[1]
|
Swart, H., Kotze, A., Olivier, P.A.S. and Grobler, J.P. (2010) Microsatellite-Based Characterization of Southern African Domestic Pigs (Sus scrofadomestica). South African Journal of Animal Science, 40, 121-132. https://www.ajol.info/index.php/sajas/article/viewFile/57280/45663 https://doi.org/10.4314/sajas.v40i2.57280
|
[2]
|
Anugwa, F.O.I. and Okwori, A.I. (2008) Performance of Growing Pigs of Different Genetic Groups Fed Varying Dietary Protein Levels. African Journal Biotechnology, 15, 2665-2670. http://www.academicjournals.org/AJB
|
[3]
|
Netshirovha, T.R. (2015) Protein Accretion and Its Effects on Growth Rate and Testicular Traits of Kolbroek Boars. MTech. Dissertation, Central University of Technology, Welkom.
|
[4]
|
Kim, G.-W. and Kim, H.-Y. (2017) Effects of Carcass Weight and Back-Fat Thickness on Carcass Properties of Korean Native Pigs. Korean Journal for Food Science of Animal Resources, 37, 385-391. https://doi.org/10.5851/kosfa.2017.37.3.385
|
[5]
|
Ramsay, K.A., Reed, D.S., Bothma, A.J. and Lepen, J.M. (1994) Profitable and Environmentally Effective Farming with Early Domesticated Livestock in Southern Africa. Department of Agriculture, Arcadia.
|
[6]
|
Chinnamani, K., Sivakumar, T., Gnanaraj, T.P. and Murugan, M. (2008) Carcass Characteristics of Crossbred Large White Orkshire Pigs under Different Feeding Regimens. Journal of Vetenary and Animal Science, 6, 211-214. http://krishikosh.egranth.ac.in/handle/1/88373
|
[7]
|
Egerszegi, I., Ratky, J., Solti, L. and Brussow, K.P. (2003) Mangalica—An Indigenous Swine Breed from Hungary (Review). Archives Animal Breeding, 46, 245-256. https://doi.org/10.5194/aab-46-245-2003
|
[8]
|
Newcom, D.W., Stalder, K.J., Baas, T.J. and Goodwin, R.N. (2004) Breed Differences and Genetic Parameters of Myoglobin Concentration in Porcine Longissimus Muscle. Journal of Animal Science, 82, 2264-2268. https://www.ncbi.nlm.nih.gov/pubmed/15318723 https://doi.org/10.2527/2004.8282264x
|
[9]
|
Wang, J.J., Chen, L.X. and Li, P. (2008) Gene Expression Is Altered in Piglet Intestine by Weaning and Dietary Glutamine Supplementation. Journal Nutrition, 138, 1025-1032. https://doi.org/10.1093/jn/138.6.1025
|
[10]
|
Chimonyo, M., Bhebhe, E., Dzama, K., Halimani, T.E. and Kanengoni, A. (2005) Improving Smallholder Pig Production for Food Security and Livelihood of the Poor in Southern Africa. Proceedings of the African Crop Science Conference, 7, 569-573.
|
[11]
|
Whitney, M.H., Shurson, G.C., Johnston, L.J., Wulf, D.M. and Shanks, B.C. (2006) Growth Performance and Carcass Characteristics of Grower-Finisher Pigs Fed High Quality Corn Distillers Dried Grain with Solubles Originating from a Modern Midwestern Ethanol Plant. Journal of Animal Science, 84, 3356-3363. https://doi.org/10.2527/jas.2006-099
|
[12]
|
Louis, G.F., Lewis, A.J., Weldon, W.C., Ermer, P.M., Miller, P.S., Kittok, R.J. and Stroup, W.W. (1994) The Effect of Energy and Protein Intakes on Boar Libido, Semen Characteristics, and Plasma Hormone Concentrations. Journal Animal Science, 72, 2051-2060. https://www.ncbi.nlm.nih.gov https://doi.org/10.2527/1994.7282051x
|
[13]
|
Lakhani, G.P. and Jogi, S. (2000) Studies on Back Fat Thickness of Indigenous Pigs and Their Large White Yorkshire Crosses. Indian Journal of Animal Research, 34, 80-81.
|
[14]
|
Flowers, W.L. (2002) Increasing Fertilizing Rate of Boars: Influence of Number and Quality of Spermatozoa Inseminated. Journal of Animal Science, 80, 47-53.
|
[15]
|
Umesiobi, D.O. (2010) Boar Effects and Their Relations to Fertility and Litter Size in Sows. South African Journal of Animal Science, 40, 471-475.
|
[16]
|
Agricultural Research Council ARC (1980) The Nutrient Requirements of Ruminants Livestock. Commonwealth Agricultural Bureaux, London, 351 p.
|
[17]
|
Kanengoni, A.T., Chimonyo, M., Erlwanger, K.H., Ndimba, B.K. and Dzam, K. (2014) Growth Performance, Blood Metabolic Responses, and Carcass Characteristics of Grower and Finisher South African Windsnyer-Type Indigenous and Large White × Landrace Crossbred Pigs Fed Diets Containing Ensiled Corncobs. Journal of Animal Science, 92, 5739-5748. https://doi.org/10.2527/jas.2014-8067
|
[18]
|
Hofmann, A.W. and White, W.M. (1982) Mantle Plumes from Ancient Oceanic Crust. Earth and Planetary Science Letters, 57, 421-436. https://doi.org/10.1016/0012-821X(82)90161-3
|
[19]
|
Shapiro, S.S. (1965) An Analysis of Variance Test for Normality (Complete Samples). Biometrika, 52, 591-611. https://doi.org/10.1093/biomet/52.3-4.591
|
[20]
|
Snedecor, G.W. and Cochran, W.G. (1980) Statistical Methods. Seventh Edition, Iowa State University Press, Ames.
|
[21]
|
Heyer, A. and Lebret, B. (2007) Compensatory Growth Response in Pigs: Effects on Growth Performance, Composition of Weight Gain at Carcass and Muscle Levels, and Meat Quality. Journal Animal Science, 85, 769-778. https://academic.oup.com/jas/article-abstract/85/3/769/4778246 https://doi.org/10.2527/jas.2006-164
|
[22]
|
Kerr, B.J., Keith, F.K. and Easter, R.A. (1995) Effect on Performance and Carcass Characteristics of Nursery to Finisher Pigs Fed Reduced Crude Protein, Amino Acid-Supplemented Diets. Journal Animal Science, 73, 433-440. https://www.ncbi.nlm.nih.gov/pubmed/7601776 https://doi.org/10.2527/1995.732433x
|
[23]
|
Mederos, C.M., Valdivia, J.M.P., Piloto, J.L., Alemán, E. and Martínez, R.M. (2002) Protein Level and Amino Acid Supplementation in Pigs Fed Sugar Cane Molasses. Growth Performance and Carcass Traits. Livestock Research for Rural Development, 14, 6. https://www.lrrd.cipav.org.co
|
[24]
|
Pham, K.T., Hoang, N.D., Duc, N.L., Hendriks, W.H., van der Peet-Schwering, C.M.C. and Verstegen, M.W.A. (2010) Effect of Genotype and Dietary Protein Level on Growth Performance and Carcass Characteristics of Fattening Pigs in Central Vietnam Asian-Aust. Journal Animal Science, 23, 1034-1042. https://www.researchgate.net/publication/234012793 https://doi.org/10.5713/ajas.2010.90530
|
[25]
|
Carpenter, D.A., O’Mara, F.P. and O’Dohertyt, J.V. (2004) The Effect of Dietary Crude Protein Concentration on Growth Performance, Carcass Composition and Nitrogen Excretion in Entire Grower-Finisher Pigs. Irish Journal of Agricultural and Food Research, 43, 227-236. https://about.jstor.org/terms
|
[26]
|
Nyachoti, C.M., de Lange, C.F.M., McBride, B.W., Leeson, S. and Schulze, H. (2000) Dietary Influence on Organ Size and in Vitro Oxygen Consumption by Visceral Organs of Growing Pigs. Science, 40, 229-237. https://doi.org/10.1016/S0301-6226(00)00157-3
|
[27]
|
Madrid, J., Martínez, S., López, C., Orengo, J., López, M.J. and Hernández, F. (2013) Effects of Low Protein Diets on Growth Performance, Carcass Traits and Ammonia Emission of Barrows and Gilts. Animal Production Science, 53, 146-153. https://www.researchgate.net/publication/262063487 https://doi.org/10.1071/AN12067
|
[28]
|
Labroue, F., Guéblez, R. and Sellier, P. (1997) Genetic Parameters of Feeding Behaviour and Performance Traits in Group-Housed Large White and French Landrace Growing Pigs. Genetic Selection Evolution, 29, 451-468. https://www.researchgate.net/publication/26631422 https://doi.org/10.1186/1297-9686-29-4-451
|
[29]
|
Hyun, Y. and Ellis, M. (2002) Effect of Group Size and Feeder Type on Growth Performance and Feeding Patterns in Growing Pigs. Journal of Animal Science, 79, 803-810. https://www.ncbi.nlm.nih.gov/pubmed/11325183 https://doi.org/10.2527/2001.794803x
|
[30]
|
Zhou, P., Zhang, L., Li, J., Luo, Y., Zhang, B., Xing, S., Zhu, Y., Sun, H., Gao, F. and Zhou, G. (2015) Effects of Dietary Crude Protein Levels and Cysteamine Supplementation on Protein Synthetic and Degradative Signalling in Skeletal Muscle of Finishing Pigs. PLoS ONE, 10, e0139393. https://doi.org/10.1371/journal.pone.0139393 https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0139393
|
[31]
|
Vasupen, K., Yuangklang, C., Wongsuttravas, S., Mitchaothai, J., Everts, H. and Beynen, A.C. (2014) Effect of Increasing Dietary Protein Level on Feed Intake, Growth Performance and Nitrogen Utilization in Kadon Pigs. Journal of Animal Science and Biotechnology, 95, 50-60. http://www.scielo.br/scielo.php?pid=S1516-35982019000100516
|
[32]
|
Prandini, A., Sigolo, S., Morlacchini, M., Grilli, E. and Fiorentini, L. (2013) Microencapsulated Lysine and Low-Protein Diets: Effects on Performance, Carcass Characteristics and Nitrogen Excretion in Heavy Growing-Finishing Pigs. Journal Animal Science, 91, 4226-4234. https://doi.org/10.2527/jas.2013-6412
|
[33]
|
Hong, J.S., Lee, G.I., Jin, X.H. and Kim, Y.Y. (2016) Effect of Dietary Energy Levels and Phase Feeding by Protein Levels on Growth Performance, Blood Profiles and Carcass Characteristics in Growing-Finishing Pigs. Journal of Animal Science and Technology, 58, 37. https://doi.org/10.1186/s40781-016-0119-z
|
[34]
|
Cromwell, G.L., Cline, J.D., Crenshaw, R.C., Evan, C.R., Hamilton, A.J., Lewis, D.C., Mahan, E.R., Miller, J.E., Pettigrew, L.F., Tribble, T.R. and Veum, T.L. (1993) The Dietary Protein and (or) Lysine Requirement of Barrows and Gilts. Journal of Animal Science, 71, 1510-1519. https://doi.org/10.2527/1993.7161510x
|
[35]
|
Tuitoek, J.K., Young, L.G., de Lange, C.F. and Kerr, B.J. (1997) Body Composition and Protein and Fat Accretion in Various Body Components in Growing Gilts Fed Diets with Different Protein Levels But Estimated to Contain Similar Levels of Ideal Protein. Journal of Animal Science, 75, 1584-1590. https://doi.org/10.2527/1997.7561584x
|
[36]
|
Deng, D., Huang, R.L., Li, T.J., Wu, G.Y., Xie, M.Y. and Tang, Z.R. (2007) Nitrogen Balance in Barrows Fed Low Protein Diets Supplemented with Essential Amino Acids. Livestock Science, 109, 225-247. http://www.elsevier.com/locate/livsci https://doi.org/10.1016/j.livsci.2007.01.122
|
[37]
|
Heo, J.M., Levanon, N.L., Taylor, E.B., Jones, K.T., Dephoure, N., Ring, J., Xie, J., Brodsky, J.L., Madeo, F., Gygi, P.S., Ashrafi, K., Glickman, M.H. and Rutter, J. (2010) A Stress-Responsive System for Mitochondrial Protein Degradation. Molecular Cell, 70, 1582-1590.
|
[38]
|
Morales, A.L., Buenabad, G., Castillo, N., Arce, B.A., Araiza, J.K., Htoo and Cervantes, M. (2015) Low-Protein Amino Acid-Supplemented Diets for Growing Pigs: Effect on Expression of Amino Acid Transporters, Serum Concentration, Performance, and Carcass Composition. Journal of Animal Science, 93, 2154-2164. https://doi.org/10.2527/jas.2014-8834
|
[39]
|
Schaart, M.W., Schierbeek, H., van der Schoor, S.R.D., Stoll, B., Burrin, D.G., Reeds, P.J. and van Goudoever, J.B. (2005) Threonine Utilization Is High in the Intestine of Piglets. Journal Nutrition, 135, 765-770. https://academic.oup.com/jn/article/135/4/765/4663762 https://doi.org/10.1093/jn/135.4.765
|
[40]
|
Anugwa, F.O.L., Varel, V.H., Dickson, J.S., Pond, W.G. and Krook, L. (1989) Effects of Dietary Fiber and Protein Concentration on Growth, Feed Efficiency, Visceral Organ Weights and Large Intestine Microbial Populations of Swine. American Institute of Nutrition, 23, 7-10. https://works.bepress.com/james
|