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Microbiological quality of farmed grass carp, bighead carp, Siberian sturgeon, and wels catfish from Eastern Poland
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Prevalence and characteristics of extended-spectrum β-lactamase-producing Escherichia coli in domestic and imported chicken meats in Japan
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Isolation and identification of Escherichia coli and Edwardsiella tarda from fish harvested for human consumption from Zeway Lake, Ethiopia
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Identification and partial characterization of potential probiotic lactic acid bacteria in freshwaterLabeo rohitaandCirrhinus mrigala
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