has been cited by the following article(s):
[1]
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High moisture extrusion cooking of meat analogs: A review of mechanisms of protein texturization
Comprehensive Reviews in Food Science and Food Safety,
2022
DOI:10.1111/1541-4337.13030
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[2]
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High moisture extrusion cooking of meat analogs: A review of mechanisms of protein texturization
Comprehensive Reviews in Food Science and Food Safety,
2022
DOI:10.1111/1541-4337.13030
|
|
|