has been cited by the following article(s):
[1]
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Lead Exposure of Four Biologically Important Common Branded and Non-branded Spices: Relative Analysis and Health Implication
Biological Trace Element Research,
2023
DOI:10.1007/s12011-022-03553-4
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[2]
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Lead Exposure of Four Biologically Important Common Branded and Non-branded Spices: Relative Analysis and Health Implication
Biological Trace Element Research,
2023
DOI:10.1007/s12011-022-03553-4
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[3]
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Halal and Kosher Food
2023
DOI:10.1007/978-3-031-41459-6_11
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[4]
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Analysis of indigenous spices widely consumed in Bangladesh: An assessment to explore its proximate contents, minerals, phytochemical compositions, and antioxidant activities
Journal of Agriculture and Food Research,
2023
DOI:10.1016/j.jafr.2023.100720
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[5]
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Indigenous spices consumed in the food habits of the populations living in some countries of Sub-Saharan Africa: Utilisation value, nutritional and health potentials for the development of functional foods and drugs: A review
Food Research International,
2022
DOI:10.1016/j.foodres.2022.111280
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[6]
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Indigenous spices consumed in the food habits of the populations living in some countries of Sub-Saharan Africa: Utilisation value, nutritional and health potentials for the development of functional foods and drugs: A review
Food Research International,
2022
DOI:10.1016/j.foodres.2022.111280
|
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[7]
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Indigenous spices consumed in the food habits of the populations living in some countries of Sub-Saharan Africa: Utilisation value, nutritional and health potentials for the development of functional foods and drugs: A review
Food Research International,
2022
DOI:10.1016/j.foodres.2022.111280
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[8]
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The Application of NMR Spectroscopy and Chemometrics in Authentication of Spices
Molecules,
2021
DOI:10.3390/molecules26020382
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