has been cited by the following article(s):
[1]
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An In Vitro Study of the Effects of Temperature and pH on Lead Bioremoval Using Serratia marcescens
Sustainability,
2023
DOI:10.3390/su151914048
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[2]
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Vanillic acid from Actinidia deliciosa impedes virulence in Serratia marcescens by affecting S-layer, flagellin and fatty acid biosynthesis proteins
Scientific Reports,
2017
DOI:10.1038/s41598-017-16507-x
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[3]
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Vanillic acid from Actinidia deliciosa impedes virulence in Serratia marcescens by affecting S-layer, flagellin and fatty acid biosynthesis proteins
Scientific Reports,
2017
DOI:10.1038/s41598-017-16507-x
|
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