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Journal of Geoscience and Environment Protection
Submission
Journal of Geoscience and Environment Protection
ISSN Print:
2327-4336
ISSN Online:
2327-4344
www.scirp.org/journal/gep
E-mail:
gep@scirp.org
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0.72
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"
Study of VD
3
-
β
-Clodextrin Inclusion Complex
"
written by
Yan Liu, Huayang Zhang
,
published by
Journal of Geoscience and Environment Protection
,
Vol.4 No.4, 2016
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Nanoencapsulation of food bioactive constituents and its associated processes: A revisit
Bioresource Technology …
,
2022
[2]
Sintesi di materiali ibridi silice-ciclodestrina= Synthesis of silica-cyclodextrin hybrid materials
2022
[3]
Obtaining and Investigation of the β-Cyclodextrin Inclusion Complex with Vitamin D3 Oil Solution
2020
[4]
A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers
Critical Reviews in Food Science and Nutrition
,
2018
[1]
Application of Nano/Microencapsulated Ingredients in Food Products
2021
DOI:
10.1016/B978-0-12-815726-8.00003-9
[2]
Obtaining and Investigation of the β-Cyclodextrin Inclusion Complex with Vitamin D3 Oil Solution
Scientifica
,
2020
DOI:
10.1155/2020/6148939
[3]
Nanomaterials for Food Applications
2019
DOI:
10.1016/B978-0-12-814130-4.00003-8
[4]
A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers
Critical Reviews in Food Science and Nutrition
,
2018
DOI:
10.1080/10408398.2018.1484687
[5]
Nanoencapsulation of Food Bioactive Ingredients
2017
DOI:
10.1016/B978-0-12-809740-3.00004-0
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