"
Impact of Oriental Fruit Fly Postharvest Treatments on Avocado"
written by Daniel Carrillo, Amy Roda, Clara Sarmiento, Armando Monterroso, Xiqui Wei, Teresa I. Narvaez, Jeff Crawford, William Guyton, Alan Flinn, Don Pybas, Woodard D. Bailey,
published by
American Journal of Plant Sciences,
Vol.8 No.3, 2017
has been cited by the following article(s):
[1]
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Avokado: İşlenmesi ve Kullanım Alanları
Akademik Gıda,
2022
DOI:10.24323/akademik-gida.1097866
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[2]
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Effects of phosphine (ECO2FUME®) on ‘Hass’ avocado fruit quality and target pest mortality
New Zealand Journal of Crop and Horticultural Science,
2022
DOI:10.1080/01140671.2022.2111446
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[3]
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Avokado: İşlenmesi ve Kullanım Alanları
Akademik Gıda,
2022
DOI:10.24323/akademik-gida.1097866
|
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[4]
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Extension of Avocado Fruit Postharvest Quality Using Non-Chemical Treatments
Agronomy,
2020
DOI:10.3390/agronomy10020212
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[5]
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Oriental Fruit Fly Eradication in Florida 2015–2016 Program Implementation, Unique Aspects, and Lessons Learned
American Entomologist,
2019
DOI:10.1093/ae/tmz023
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[6]
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Postharvest Technology of Perishable Horticultural Commodities
2019
DOI:10.1016/B978-0-12-813276-0.00016-X
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[7]
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Toxicity of flavor enhancers to the oriental fruit fly, Bactrocera dorsalis (Hendel) (Diptera: Tephritidae)
Ecotoxicology,
2018
DOI:10.1007/s10646-018-1934-4
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