has been cited by the following article(s):
[1]
|
Nano selenium–alginate edible coating extends hydroponic strawberry shelf life and provides selenium fortification as a micro-nutrient
Food Bioscience,
2023
DOI:10.1016/j.fbio.2023.102597
|
|
|
[2]
|
Study of the physicochemical and mechanical stability of an edible leather of mango (Mangifera indica) and pineapple (Ananas comosus) pulp
Revista Facultad Nacional de Agronomía Medellín,
2023
DOI:10.15446/rfnam.v75n3.100730
|
|
|
[3]
|
Nano selenium–alginate edible coating extends hydroponic strawberry shelf life and provides selenium fortification as a micro-nutrient
Food Bioscience,
2023
DOI:10.1016/j.fbio.2023.102597
|
|
|
[4]
|
Box–Behnken Design Based Development of UV-Reversed Phase High Performance Liquid Chromatographic Method for Determination of Ascorbic Acid in Tablet Formulations
Separations,
2022
DOI:10.3390/separations9110361
|
|
|
[5]
|
Determination of Diaryliodonium Species by Reverse Iodometric Titration with Ascorbic Acid
Electroanalysis,
2022
DOI:10.1002/elan.202200376
|
|
|
[6]
|
L-ascorbic acid and α-tocopherol content in apple pulp: a comparison between 24 cultivars and annual variations during three harvest seasons
International Journal of Food Properties,
2020
DOI:10.1080/10942912.2020.1820515
|
|
|