has been cited by the following article(s):
[1]
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Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in Morocco
OCL,
2022
DOI:10.1051/ocl/2022033
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[2]
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Impact of variety and extraction process on physico-chemical and sensory characteristics of virgin olive oil
Acta Scientifica Naturalis,
2021
DOI:10.2478/asn-2021-0007
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[3]
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Impact of variety and extraction process on physico-chemical and sensory characteristics of virgin olive oil
Acta Scientifica Naturalis,
2021
DOI:10.2478/asn-2021-0007
|
|
|
[4]
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Impact of variety and extraction process on physico-chemical and sensory characteristics of virgin olive oil
Acta Scientifica Naturalis,
2021
DOI:10.2478/asn-2021-0007
|
|
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