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DOI
Author
Journal
Affiliation
ISSN
Subject
Analysis of Functional Relationships between Rice Particles and Oral Perception Using Amazake: A Traditional Japanese Beverage of Malted Rice
(Articles)
M. Ajiro
,
M. Araki
,
M. Ishikawa
,
K. Kobayashi
,
I. Ashida
,
Y. Miyaoka
Food and Nutrition Sciences
Vol.8 No.10
,October 12, 2017
DOI:
10.4236/fns.2017.810065
1,200
Downloads
2,075
Views
Citations
Multi-Scale Object Perception with Embedding Textural Space
(Articles)
Kewei Wu
,
Zhao Xie
,
Jun Gao
International Journal of Intelligence Science
Vol.2 No.2
,April 24, 2012
DOI:
10.4236/ijis.2012.22005
4,253
Downloads
8,342
Views
Citations
The effect of acculturation in the concordance of oral health related quality of life in Latino children and their parents
(Articles)
Yltze P. Cubas
,
Maria F. Orellana
Open Journal of Epidemiology
Vol.3 No.2
,May 27, 2013
DOI:
10.4236/ojepi.2013.32016
3,715
Downloads
5,831
Views
Citations
Textural Characteristics and Depositional Environment of a Late Quaternary Alluvial Plain of Haryana
(Articles)
Tarasha Chitkara
,
O. P. Thakur
,
Anupam Sharma
Open Journal of Geology
Vol.12 No.11
,November 10, 2022
DOI:
10.4236/ojg.2022.1211041
92
Downloads
603
Views
Citations
Prolonging the Shelf Life of Ready-to-Serve Pizza through Modified Atmosphere Packaging: Effect on Textural and Sensory Quality
(Articles)
Preeti Singh
,
Ali Abas Wani
,
Gyanendra Kumar Goyal
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27108
7,149
Downloads
12,230
Views
Citations
Quantitative Analysis of Relationships between Masseter Activity during Chewing and Textural Properties of Foods
(Articles)
Yozo Miyaoka
,
Ichiro Ashida
,
Yuko Tamaki
,
Shin-ya Kawakami
,
Hajime Iwamori
,
Takako Yamazaki
,
Naoko Ito
Food and Nutrition Sciences
Vol.4 No.2
,February 6, 2013
DOI:
10.4236/fns.2013.42020
3,739
Downloads
5,924
Views
Citations
The Effect of Masseter Activity Patterns during Chewing on Suprahyoid Activity in Subsequent Chewing Cycles
(Articles)
Yozo Miyaoka
,
Ichiro Ashida
,
Hajime Iwamori
,
Shin-ya Kawakami
,
Takako Yamazaki
,
Naoko Ito
Journal of Behavioral and Brain Science
Vol.4 No.2
,February 11, 2014
DOI:
10.4236/jbbs.2014.42009
3,418
Downloads
5,208
Views
Citations
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System
(Articles)
Marzia Albenzio
,
Antonella Santillo
,
Rosaria Marino
,
Francesca d’ Angelo
,
Mariangela Caroprese
,
Agostino Sevi
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57074
4,330
Downloads
5,429
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Effect of Red Kidney Bean (
Phaseolus vulgaris
L.) Flour on Bread Quality
(Articles)
D. Manonmani
,
Soumya Bhol
,
S. J. D. Bosco
Open Access Library Journal
Vol.1 No.1
,April 22, 2014
DOI:
10.4236/oalib.1100366
2,211
Downloads
4,793
Views
Citations
Influence of Gum Arabic from
Acacia Senegal
var.
kerensis
on the Modifications of Pasting and Textural Properties of Cassava and Corn Starches
(Articles)
Virate Jepkogei Kiprop
,
Mary N. Omwamba
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.12 No.11
,November 26, 2021
DOI:
10.4236/fns.2021.1211081
224
Downloads
1,396
Views
Citations
Formulation and Optimization of New Spreads Based on Olive Oil and Honey: A Response Surface Methodology Box-Benken Design
(Articles)
Asma Tekiki
,
Ichrak Charfi
,
Raoudha Helal
,
Salwa Bornaz
Food and Nutrition Sciences
Vol.13 No.4
,April 19, 2022
DOI:
10.4236/fns.2022.134027
229
Downloads
1,084
Views
Citations
Textural Characteristics and Depositional Environment of Ngrayong Sandstone (Middle Miocene) from Rembang Area, Northeast Java, Indonesia
(Articles)
San Yee Khaing
,
Yuichi Sugai
,
Myo Min Tun
,
Sugeng Sapto Surjono
,
Jarot Setyowiyoto
Open Journal of Geology
Vol.12 No.12
,December 28, 2022
DOI:
10.4236/ojg.2022.1212052
143
Downloads
704
Views
Citations
Exploring Oral Health Care Awareness among Intensive Care Units Nurses at KAUH
(Articles)
Jamilah S. Jastaniah
,
Rawan A. Almarhoumi
,
Nadia A. Al-Hazmi
Open Journal of Stomatology
Vol.7 No.11
,November 16, 2017
DOI:
10.4236/ojst.2017.711045
1,060
Downloads
2,419
Views
Citations
Effects of the Practice of Team Sport or Individual Sport on Perceptual Abilities and on the Self-Esteem in the Persons with Motor Disability: A Comparative Study
(Articles)
Saber Hamrouni
,
Said Ben Hassen
,
Kaabi Sofiene
,
Sofiene Lagha
,
Jaouad Alem
Advances in Physical Education
Vol.7 No.3
,August 18, 2017
DOI:
10.4236/ape.2017.73026
1,236
Downloads
2,521
Views
Citations
Methodological Approach in Perception Management
(Articles)
Mehmet Tuğrul Cabıoğlu
,
Sevgin Özlem İşeri
Open Access Library Journal
Vol.2 No.7
,July 31, 2015
DOI:
10.4236/oalib.1101699
1,169
Downloads
1,955
Views
Citations
Physical and Chemical Matrix Effects in Soil Carbon Quantification Using Laser-Induced Breakdown Spectroscopy
(Articles)
Aline Segnini
,
Alfredo Augusto Pereira Xavier
,
Pedro Luís Otaviani-Junior
,
Edilene Cristina Ferreira
,
Alex Marcel Watanabe
,
Marco Aurélio Sperança
,
Gustavo Nicolodelli
,
Paulino Ribeiro Villas-Boas
,
Patrícia Perondi Anchão Oliveira
,
Débora Marcondes Bastos Pereira Milori
American Journal of Analytical Chemistry
Vol.5 No.11
,August 8, 2014
DOI:
10.4236/ajac.2014.511080
4,362
Downloads
5,928
Views
Citations
Changes during Cooking Processes in 6 Varieties of Andean Potatoes (
Solanum tuberosum
ssp. Andinum)
(Articles)
Maria E. Jimenez
,
Analia M. Rossi
,
Norma C. Sammán
American Journal of Plant Sciences
Vol.6 No.5
,March 23, 2015
DOI:
10.4236/ajps.2015.65078
4,546
Downloads
5,687
Views
Citations
Modelling Textural Anisotropy of Magnetic Susceptibility of Banded Iron Formations
(Articles)
William W. Guo
Journal of Applied Mathematics and Physics
Vol.3 No.4
,April 20, 2015
DOI:
10.4236/jamp.2015.34051
2,825
Downloads
3,447
Views
Citations
Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet
(Articles)
Keiko Yoshioka
,
Ai Yamamoto
,
Yasuyuki Matsushima
,
Kenji Hachisuka
,
Yoshihide Ikeuchi
Food and Nutrition Sciences
Vol.7 No.9
,July 25, 2016
DOI:
10.4236/fns.2016.79074
2,451
Downloads
3,936
Views
Citations
This article belongs to the Special Issue on
Food Sensory Evaluation
Vapour and Solution Uptake Properties of Starch and Cellulose Biopolymers
(Articles)
Leila Dehabadi
,
Mohsen Shakouri
,
Carey J. Simonson
,
Mohammad Arjmand
,
Uttandaraman Sundararaj
,
Lee D. Wilson
Journal of Geoscience and Environment Protection
Vol.6 No.5
,May 23, 2018
DOI:
10.4236/gep.2018.65009
763
Downloads
1,576
Views
Citations
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