Peat; Humic Substances; Humic Acids; Humification - Articles

Comparison of Protein and Amino Acids in the Extracts of Two Edible Mushroom, Pleurotus sajor-caju and Schizophyllum commune (Articles)

Sujjat Al Azad, Vivian Chong Ai Ping

Advances in Bioscience and Biotechnology Vol.12 No.9，September 28, 2021

DOI: 10.4236/abb.2021.129018 445 Downloads 2,710 Views Citations
Uniqueness of Tryptophan in the Transport System in the Brain and Peripheral Tissues (Articles)

Mutsumi Ogawa, Fumiko Shimizu, Yukie Ishii, Tetsuya Takao, Akikazu Takada

Food and Nutrition Sciences Vol.14 No.5，May 19, 2023

DOI: 10.4236/fns.2023.145026 177 Downloads 883 Views Citations
Sensorial Evaluation and Physical Chemical Characterization of a Beverage Based on Whey and β-Glucans as a Potential Prevention of Nonalcoholic Steatohepatitis (Articles)

Adriana Hernandez Santana, Andrea Jimena Valdés Alvarado, Sandra Karina Espinoza, Stephany Bernardeth Lanza Aguilar

Food and Nutrition Sciences Vol.15 No.8，August 27, 2024

DOI: 10.4236/fns.2024.158050 58 Downloads 302 Views Citations
Analysis of N-Nitrosamine Migration from Rubber Teats and Soothers (Articles)

Motoh Mutsuga, Miku Yamaguchi, Yoko Kawamura

American Journal of Analytical Chemistry Vol.4 No.6，June 20, 2013

DOI: 10.4236/ajac.2013.46035 6,935 Downloads 10,682 Views Citations
New Configurations and Techniques for Controlling Membrane Bioreactor (MBR) Fouling (Articles)

Djamel Ghernaout

Open Access Library Journal Vol.7 No.7，July 28, 2020

DOI: 10.4236/oalib.1106579 1,402 Downloads 2,726 Views Citations
Fungal Leaching of Heavy Metals from Sediments Dredged from the Deûle Canal, France (Articles)

Nada Sabra, Henri-Charles Dubourguier, Tayssir Hamieh

Advances in Chemical Engineering and Science Vol.2 No.1，December 31, 2011

DOI: 10.4236/aces.2012.21001 6,080 Downloads 11,526 Views Citations
Comparative Study on Five Sudanese Date (Phoenix dactylifera L.) Fruit Cultivars (Articles)

Abdel Moneim E. Sulieman, Itimad A. Abd Elhafise, Awad M. Abdelrahim

Food and Nutrition Sciences Vol.3 No.9，September 11, 2012

DOI: 10.4236/fns.2012.39164 7,362 Downloads 12,676 Views Citations
The role of polysaccharides in the molecular evolution of biopolymers (Articles)

Aleksander N. Zimnitskii, Sergey A. Bashkatov, Vadym N. Urazbaev, Aleksey V. Chemeris, Renat S. Yamidanov

Natural Science Vol.6 No.2，February 24, 2014

DOI: 10.4236/ns.2014.62010 3,908 Downloads 5,511 Views Citations
Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein (Articles)

Nady A. Elneairy

Food and Nutrition Sciences Vol.5 No.22，December 31, 2014

DOI: 10.4236/fns.2014.522237 3,330 Downloads 4,673 Views Citations
The Impact of the Essential Fatty Acids (EFA) in Human Health (Articles)

Alberto Krayyem Arbex, Vagner Rosa Bizarro, Julio Cesar Salles Santos, Lis Marina Mesquita Araújo, Ana Luísa Conceição de Jesus, Minelli Salles Alves Fernandes, Marcela Miranda Salles, Denise Rosso Tenório Wanderley Rocha, Aline Marcadenti

Open Journal of Endocrine and Metabolic Diseases Vol.5 No.7，July 29, 2015

DOI: 10.4236/ojemd.2015.57013 5,590 Downloads 8,119 Views Citations
This article belongs to the Special Issue on
Physicochemical Properties of Moringa oleifera Seeds and Their Edible Oil Cultivated at Different Regions in Egypt (Articles)

Hassan Barakat, Galal A. Ghazal

Food and Nutrition Sciences Vol.7 No.6，May 30, 2016

DOI: 10.4236/fns.2016.76049 3,860 Downloads 10,440 Views Citations
Facile, Direct Reaction of Benzaldehydes to 3-Arylprop-2-Enoic Acids and 3-Arylprop-2-Ynoic Acids in Aqueous Medium (Articles)

Thies Thiemann, Mohamed W. Elshorbagy, Mostafa H. F. A. Salem, Siraj A. N. Ahmadani, Yosef Al-Jasem, Mariam Al Azani, Mazen A. M. Al-Sulaibi, Bassam Al-Hindawi

International Journal of Organic Chemistry Vol.6 No.2，June 3, 2016

DOI: 10.4236/ijoc.2016.62014 4,010 Downloads 6,891 Views Citations
Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety” (Articles)

Galal A. Ghazal, Abo El-Kasem E. Akasha, Abobaker A. Abobaker

Food and Nutrition Sciences Vol.7 No.7，June 15, 2016

DOI: 10.4236/fns.2016.77055 1,904 Downloads 2,865 Views Citations
Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption (Articles)

Dante Roccisano, Jaliya Kumaratilake, Arthur Saniotis, Maciej Henneberg

Food and Nutrition Sciences Vol.7 No.8，July 22, 2016

DOI: 10.4236/fns.2016.78070 2,480 Downloads 7,143 Views Citations
This article belongs to the Special Issue on Fatty Acids
Assessment of Physicochemical Properties, Fatty Acid Composition of Afzelia africana Seed Oil and the Effect of Its Oil-Based Diet on Body Weight and Plasma Lipid Profile of Albino Rats (Articles)

Itunu Oluwatosin Ajiboye, Olubunmi Bolanle Ajayi, Seun Funmilola Akomolafe, Omotola Opeyemi Adelaja

Food and Nutrition Sciences Vol.9 No.8，August 16, 2018

DOI: 10.4236/fns.2018.98072 986 Downloads 2,468 Views Citations
Plasma Levels of Amino Acids in Japanese Men and Their Changes after the Administration of Glucose and Sucrose (Articles)

Akikazu Takada, Fumiko Shimizu, Yukie Ishii, Mutsumi Ogawa, Tetsuya Takao

Food and Nutrition Sciences Vol.10 No.1，January 14, 2019

DOI: 10.4236/fns.2019.101005 1,117 Downloads 2,121 Views Citations
Potassium Deficiency Influences Soybean Seed Mineral Compositions and Metabolic Profiles across CO₂ (Articles)

Shardendu K. Singh, Jinyoung Y. Barnaby, Vangimalla R. Reddy, Richard C. Sicher

American Journal of Plant Sciences Vol.10 No.12，December 6, 2019

DOI: 10.4236/ajps.2019.1012149 463 Downloads 1,224 Views Citations
Physicochemical and Biochemical Composition of Balanites aegyptiaca Seed and Seed Oil from Burkina Faso (Articles)

Patrice Bazongo, Lassané Ouédraogo, Pingdwindé Marie Judith Samadoulougou-Kafando, Martin Kiendrebeogo, Nicolas Barro

Food and Nutrition Sciences Vol.14 No.12，December 20, 2023

DOI: 10.4236/fns.2023.1412075 134 Downloads 498 Views Citations
Influence of Modifiers, Extractants, and Trappers on Lipid Composition with Liquids in Standard State Extraction, Supercritical Fluid Extraction and Trapping by Supercritical Fluid Extraction, Part II (Articles)

Ilia Brondz

Int'l J. of Analytical Mass Spectrometry and Chromatography Vol.5 No.4，December 18, 2017

DOI: 10.4236/ijamsc.2017.54006 932 Downloads 2,012 Views Citations
The effect of high fat food on erythrocyte phospholipids, fatty acids composition and glutathione redox-system of rats with alimentary dyslipidemia (Articles)

Natalia V. Zhukova, Yulia K. Karaman, Natalia V. Zhukova

Health Vol.2 No.1，January 15, 2010

DOI: 10.4236/health.2010.21008 6,319 Downloads 11,390 Views Citations

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