Masseter; Activity Pattern; Suprahyoid; Textural Property; Chewing; Adult - Articles

Evaluation of the Haematinic Activities of Extracts of Justicia secunda Vahl Leaves in Red Blood Cells of Laboratory Rats (Articles)

Ahimsa Yamoah, Reimmel K. Adosraku, Justice D. Amenu, Michael K. Baah, Daniel A. Abaye

Journal of Biosciences and Medicines Vol.8 No.3，March 5, 2020

DOI: 10.4236/jbm.2020.83006 1,348 Downloads 5,276 Views Citations
Textural Characteristics and Depositional Environment of a Late Quaternary Alluvial Plain of Haryana (Articles)

Tarasha Chitkara, O. P. Thakur, Anupam Sharma

Open Journal of Geology Vol.12 No.11，November 10, 2022

DOI: 10.4236/ojg.2022.1211041 168 Downloads 891 Views Citations
Every Tiling of the First Quadrant by Ribbon L n-Ominoes Follows the Rectangular Pattern (Articles)

Viorel Nitica

Open Journal of Discrete Mathematics Vol.5 No.2，June 9, 2015

DOI: 10.4236/ojdm.2015.52002 4,205 Downloads 5,921 Views Citations
Gum Chewing and Cognition: An Overview (Articles)

Lara Tucha, Janneke Koerts

Neuroscience and Medicine Vol.3 No.3，September 21, 2012

DOI: 10.4236/nm.2012.33028 11,147 Downloads 21,487 Views Citations
Khat chewing practice and its perceived health effects among communities of Dera Woreda, Amhara region, Ethiopia (Articles)

Asmamaw Zeleke, Worku Awoke, Endalew Gebeyehu, Fentie Ambaw

Open Journal of Epidemiology Vol.3 No.4，November 21, 2013

DOI: 10.4236/ojepi.2013.34024 7,663 Downloads 14,035 Views Citations
Research on Chewing Gum: Questions of Ethics (Articles)

Sonia Vieira

Open Journal of Philosophy Vol.7 No.3，July 21, 2017

DOI: 10.4236/ojpp.2017.73016 1,323 Downloads 4,113 Views Citations
A Giant Spindle Cell Lipoma of the Parotid-Masseter Lodge (A Case Report) (Articles)

Siham Mehdaoui Alaoui, Adbellatif Oudidi, Nawal Hammas, Imane Fadlallah, Mohammed Noureddine El Alami El Amine

Int'l J. of Otolaryngology and Head & Neck Surgery Vol.10 No.4，July 2, 2021

DOI: 10.4236/ijohns.2021.104023 244 Downloads 1,183 Views Citations
Prolonging the Shelf Life of Ready-to-Serve Pizza through Modified Atmosphere Packaging: Effect on Textural and Sensory Quality (Articles)

Preeti Singh, Ali Abas Wani, Gyanendra Kumar Goyal

Food and Nutrition Sciences Vol.2 No.7，September 20, 2011

DOI: 10.4236/fns.2011.27108 7,297 Downloads 12,662 Views Citations
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System (Articles)

Marzia Albenzio, Antonella Santillo, Rosaria Marino, Francesca d’ Angelo, Mariangela Caroprese, Agostino Sevi

Food and Nutrition Sciences Vol.5 No.7，March 24, 2014

DOI: 10.4236/fns.2014.57074 4,419 Downloads 5,671 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Effect of Red Kidney Bean (Phaseolus vulgaris L.) Flour on Bread Quality (Articles)

D. Manonmani, Soumya Bhol, S. J. D. Bosco

Open Access Library Journal Vol.1 No.1，April 22, 2014

DOI: 10.4236/oalib.1100366 2,289 Downloads 5,126 Views Citations
Analysis of Functional Relationships between Rice Particles and Oral Perception Using Amazake: A Traditional Japanese Beverage of Malted Rice (Articles)

M. Ajiro, M. Araki, M. Ishikawa, K. Kobayashi, I. Ashida, Y. Miyaoka

Food and Nutrition Sciences Vol.8 No.10，October 12, 2017

DOI: 10.4236/fns.2017.810065 1,335 Downloads 2,338 Views Citations
Influence of Gum Arabic from Acacia Senegal var. kerensis on the Modifications of Pasting and Textural Properties of Cassava and Corn Starches (Articles)

Virate Jepkogei Kiprop, Mary N. Omwamba, Symon M. Mahungu

Food and Nutrition Sciences Vol.12 No.11，November 26, 2021

DOI: 10.4236/fns.2021.1211081 356 Downloads 1,884 Views Citations
Formulation and Optimization of New Spreads Based on Olive Oil and Honey: A Response Surface Methodology Box-Benken Design (Articles)

Asma Tekiki, Ichrak Charfi, Raoudha Helal, Salwa Bornaz

Food and Nutrition Sciences Vol.13 No.4，April 19, 2022

DOI: 10.4236/fns.2022.134027 316 Downloads 1,452 Views Citations
Textural Characteristics and Depositional Environment of Ngrayong Sandstone (Middle Miocene) from Rembang Area, Northeast Java, Indonesia (Articles)

San Yee Khaing, Yuichi Sugai, Myo Min Tun, Sugeng Sapto Surjono, Jarot Setyowiyoto

Open Journal of Geology Vol.12 No.12，December 28, 2022

DOI: 10.4236/ojg.2022.1212052 221 Downloads 1,071 Views Citations
Quality Evaluation of Low-Fat Pork Sausages Using Quinoa Flour and Gum Arabic from Acacia senegal var. kerensis (Articles)

Martha Bosibori Ombonga, Mary Nyambeki Omwamba, Benard Odhiambo Oloo

Food and Nutrition Sciences Vol.15 No.12，December 12, 2024

DOI: 10.4236/fns.2024.1512078 51 Downloads 303 Views Citations
Swallowing threshold parameters of subjects with complete dentures and overdentures (Articles)

Dick. J. Witter, F. Anneke Tekamp, Ad P. Slagter, Cees M. Kreulen, Nico H. J. Creugers

Open Journal of Stomatology Vol.1 No.3，September 30, 2011

DOI: 10.4236/ojst.2011.13012 4,660 Downloads 8,484 Views Citations
Do Individual Differences Moderate the Cognitive Benefits of Chewing Gum? (Articles)

Richard Stephens, Nicola M. J. Edelstyn

Psychology Vol.2 No.8，November 7, 2011

DOI: 10.4236/psych.2011.28127 7,157 Downloads 13,976 Views Citations
Insect herbivory along environmental gradients (Articles)

Nigel R. Andrew, Isobel R. Roberts, Sarah J. Hill

Open Journal of Ecology Vol.2 No.4，November 22, 2012

DOI: 10.4236/oje.2012.24024 7,838 Downloads 14,173 Views Citations
The Relation between the Preferred Chewing Side and Occlusal Force Measured by T-Scan III System (Articles)

Teuta Bicaj, Teuta Pustina, Enis Ahmedi, Linda Dula, Zana Lila, Arlinda Tmava-Dragusha, Resmije Ademi-Abdyli, Nexhmije Ajeti

Open Journal of Stomatology Vol.5 No.4，April 2, 2015

DOI: 10.4236/ojst.2015.54014 3,034 Downloads 4,387 Views Citations
Magnitude and Factors Associated with Khat Chewing among Undergraduate Students of Adama University, Oromia National Regional State, January 2012 (Articles)

Getu Teshome

Open Access Library Journal Vol.2 No.1，January 15, 2015

DOI: 10.4236/oalib.1100877 1,087 Downloads 2,038 Views Citations

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