Surface Electromyogram; Masseter; Physiological Parameters; Chewing; Textural Properties; Human - Articles

Quantitative Analysis of Relationships between Masseter Activity during Chewing and Textural Properties of Foods (Articles)

Yozo Miyaoka, Ichiro Ashida, Yuko Tamaki, Shin-ya Kawakami, Hajime Iwamori, Takako Yamazaki, Naoko Ito

Food and Nutrition Sciences Vol.4 No.2，February 6, 2013

DOI: 10.4236/fns.2013.42020 3,812 Downloads 6,144 Views Citations
Classification of Masseter Activity Patterns during Chewing in Healthy Young Adults: The Effect of Taste Signals (Articles)

Yozo Miyaoka, Ichiro Ashida, Takako Yamazaki, Naoko Ito, Yuko Tamaki, Shin-ya Kawakami, Hajime Iwamori

Journal of Behavioral and Brain Science Vol.3 No.5，September 5, 2013

DOI: 10.4236/jbbs.2013.35045 3,346 Downloads 5,314 Views Citations
Factors Determining the Detection Time to Flavor in Healthy Adults (Articles)

Satomi Miyaoka, Takako Yamazaki, Naoko Ito, Yozo Miyaoka

Journal of Behavioral and Brain Science Vol.4 No.3，March 13, 2014

DOI: 10.4236/jbbs.2014.43015 3,959 Downloads 5,591 Views Citations
An Electromyography-Based System for Measuring the Flavor Detection Time in Healthy Adults (Articles)

Satomi Miyaoka, Yozo Miyaoka

Journal of Behavioral and Brain Science Vol.3 No.8，December 4, 2013

DOI: 10.4236/jbbs.2013.38061 3,171 Downloads 5,026 Views Citations
The Effect of Masseter Activity Patterns during Chewing on Suprahyoid Activity in Subsequent Chewing Cycles (Articles)

Yozo Miyaoka, Ichiro Ashida, Hajime Iwamori, Shin-ya Kawakami, Takako Yamazaki, Naoko Ito

Journal of Behavioral and Brain Science Vol.4 No.2，February 11, 2014

DOI: 10.4236/jbbs.2014.42009 3,512 Downloads 5,481 Views Citations
Low Power Design of BAN Node for Healthcare System (Articles)

Tao Xue, Fengye Hu, Liying Zhao, Dafei Zang

Communications and Network Vol.5 No.3C，November 7, 2013

DOI: 10.4236/cn.2013.53B2025 3,604 Downloads 4,986 Views Citations
Evaluation of Four Anthropogenic Activity Impacts on Heavy Metal Quality of the Kumba River in the South West Region of Cameroon (Articles)

Martin Keghe Nkobe, Barthelemy Ndongo, Kanouo Boris Merlain Djousse, Salomon Nyasse

Journal of Water Resource and Protection Vol.16 No.5，May 17, 2024

DOI: 10.4236/jwarp.2024.165020 135 Downloads 478 Views Citations
Continuous Estimation of Stress Using Physiological Signals during a Car Race (Articles)

Wen Wen, Daisuke Tomoi, Hiroshi Yamakawa, Shunsuke Hamasaki, Kaoru Takakusaki, Qi An, Yusuke Tamura, Atsushi Yamashita, Hajime Asama

Psychology Vol.8 No.7，May 19, 2017

DOI: 10.4236/psych.2017.87064 1,802 Downloads 3,090 Views Citations
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System (Articles)

Marzia Albenzio, Antonella Santillo, Rosaria Marino, Francesca d’ Angelo, Mariangela Caroprese, Agostino Sevi

Food and Nutrition Sciences Vol.5 No.7，March 24, 2014

DOI: 10.4236/fns.2014.57074 4,419 Downloads 5,671 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Influence of Gum Arabic from Acacia Senegal var. kerensis on the Modifications of Pasting and Textural Properties of Cassava and Corn Starches (Articles)

Virate Jepkogei Kiprop, Mary N. Omwamba, Symon M. Mahungu

Food and Nutrition Sciences Vol.12 No.11，November 26, 2021

DOI: 10.4236/fns.2021.1211081 356 Downloads 1,884 Views Citations
Quality Evaluation of Low-Fat Pork Sausages Using Quinoa Flour and Gum Arabic from Acacia senegal var. kerensis (Articles)

Martha Bosibori Ombonga, Mary Nyambeki Omwamba, Benard Odhiambo Oloo

Food and Nutrition Sciences Vol.15 No.12，December 12, 2024

DOI: 10.4236/fns.2024.1512078 51 Downloads 303 Views Citations
Effect of Red Kidney Bean (Phaseolus vulgaris L.) Flour on Bread Quality (Articles)

D. Manonmani, Soumya Bhol, S. J. D. Bosco

Open Access Library Journal Vol.1 No.1，April 22, 2014

DOI: 10.4236/oalib.1100366 2,289 Downloads 5,126 Views Citations
Formulation and Optimization of New Spreads Based on Olive Oil and Honey: A Response Surface Methodology Box-Benken Design (Articles)

Asma Tekiki, Ichrak Charfi, Raoudha Helal, Salwa Bornaz

Food and Nutrition Sciences Vol.13 No.4，April 19, 2022

DOI: 10.4236/fns.2022.134027 316 Downloads 1,452 Views Citations
Analysis of Functional Relationships between Rice Particles and Oral Perception Using Amazake: A Traditional Japanese Beverage of Malted Rice (Articles)

M. Ajiro, M. Araki, M. Ishikawa, K. Kobayashi, I. Ashida, Y. Miyaoka

Food and Nutrition Sciences Vol.8 No.10，October 12, 2017

DOI: 10.4236/fns.2017.810065 1,335 Downloads 2,338 Views Citations
Automatic Identification for Laparoscopic Surgical Procedure for Ligation and Online Distinction of Abnormal Manipulation for Thread Knotting (Articles)

Chiharu Ishii, Takanori Sato, Kaito Murano, Hideki Kawamura

International Journal of Clinical Medicine Vol.6 No.12，December 8, 2015

DOI: 10.4236/ijcm.2015.612116 2,707 Downloads 3,392 Views Citations
This article belongs to the Special Issue on Laparoscopic Surgery
Optimization of Environmental Factors to Measure Physiological Parameters of Two Rose Varieties (Articles)

Mohammed Ibrahim, Manjree Agarwal, Giles Hardy, Muslim Abdulhussein, Yonglin Ren

Open Journal of Applied Sciences Vol.7 No.10，October 31, 2017

DOI: 10.4236/ojapps.2017.710042 1,346 Downloads 3,091 Views Citations
Changes during Cooking Processes in 6 Varieties of Andean Potatoes (Solanum tuberosum ssp. Andinum) (Articles)

Maria E. Jimenez, Analia M. Rossi, Norma C. Sammán

American Journal of Plant Sciences Vol.6 No.5，March 23, 2015

DOI: 10.4236/ajps.2015.65078 4,617 Downloads 5,918 Views Citations
Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet (Articles)

Keiko Yoshioka, Ai Yamamoto, Yasuyuki Matsushima, Kenji Hachisuka, Yoshihide Ikeuchi

Food and Nutrition Sciences Vol.7 No.9，July 25, 2016

DOI: 10.4236/fns.2016.79074 2,586 Downloads 4,314 Views Citations
This article belongs to the Special Issue on Food Sensory Evaluation
Vapour and Solution Uptake Properties of Starch and Cellulose Biopolymers (Articles)

Leila Dehabadi, Mohsen Shakouri, Carey J. Simonson, Mohammad Arjmand, Uttandaraman Sundararaj, Lee D. Wilson

Journal of Geoscience and Environment Protection Vol.6 No.5，May 23, 2018

DOI: 10.4236/gep.2018.65009 868 Downloads 1,846 Views Citations
Effects of Surface Modifications on the Mechanical Properties of Reinforced Pineapple Leaf Fibre Polypropylene Composites (Articles)

Samuel Wadzani Gadzama, O. K. Sunmonu, U. S. Isiaku, Abdullahi Danladi

Advances in Chemical Engineering and Science Vol.10 No.1，December 5, 2019

DOI: 10.4236/aces.2020.101002 872 Downloads 2,431 Views Citations

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