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ISSN
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Fatty Acids and Associated Cardiovascular Risk
(Articles)
Caroline Le Goff
,
Jean-François Kaux
,
Ludovic Leroy
,
Joël Pincemail
,
Jean-Paul Chapelle
,
Etienne Cavalier
Food and Nutrition Sciences
Vol.4 No.9A
,September 20, 2013
DOI:
10.4236/fns.2013.49A1026
4,583
Downloads
6,795
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
High Fibre Diets and Alzheimer’s Disease
(Articles)
Ian James Martins
,
W. M. A. D. Binosha Fernando
Food and Nutrition Sciences
Vol.5 No.4
,February 12, 2014
DOI:
10.4236/fns.2014.54049
5,095
Downloads
9,677
Views
Citations
Effects of Unsaturated Fatty Acid Esters of Testosterone on Neuronal, Behavioral and Hormonal Parameters in Male Rats Subjected to the Formalin Test
(Articles)
Anna Petroni
,
Paolo Fiorenzani
,
Valentina Tomei
,
Antonio Garofalo
,
Francesca Aiello
,
Daniele Della Seta
,
Antonio Giordano
,
Stella Vodo
,
Ilaria Ceccarelli
,
Anna Maria Aloisi
Open Journal of Endocrine and Metabolic Diseases
Vol.4 No.6
,June 26, 2014
DOI:
10.4236/ojemd.2014.46017
3,111
Downloads
4,369
Views
Citations
Soybean Seed Nutrition as Affected by Cotton, Wheat, and Fallow Rotation
(Articles)
Nacer Bellaloui
,
Salliana R. Stetina
,
William T. Molin
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516173
4,011
Downloads
5,264
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
The Influence of Feeding Regimen on the Composition of the Fat Pads in the Bovine Digital Cushion
(Articles)
Martha Räber
,
Vera Letter
,
André Chassot
,
Hans Geyer
,
Martin R. L. Scheeder
Agricultural Sciences
Vol.6 No.9
,September 7, 2015
DOI:
10.4236/as.2015.69085
2,974
Downloads
3,733
Views
Citations
Elevated Linoleic Acid (A Pro-Inflammatory PUFA) and Liver Injury in a Treatment Naive HIV-HCV Co-Infected Alcohol Dependent Patient
(Articles)
Vatsalya Vatsalya
,
Shirish S. Barve
,
Craig J. McClain
,
Vijay A. Ramchandani
Journal of Biosciences and Medicines
Vol.4 No.7
,July 4, 2016
DOI:
10.4236/jbm.2016.47003
1,707
Downloads
2,346
Views
Citations
Phosphorus Fertilization Differentially Influences Fatty Acids, Protein, and Oil in Soybean
(Articles)
Xinhua Yin
,
Nacer Bellaloui
,
Angela M. McClure
,
Don D. Tyler
,
Alemu Mengistu
American Journal of Plant Sciences
Vol.7 No.14
,October 17, 2016
DOI:
10.4236/ajps.2016.714180
1,486
Downloads
2,580
Views
Citations
Emergence of New Injectable Lipid Emulsions in the USA: Guidance for Pediatric Clinicians
(Articles)
Oscar R. Herrera
,
Lisa A. Caviness
,
Richard A. Helms
Food and Nutrition Sciences
Vol.10 No.7
,July 30, 2019
DOI:
10.4236/fns.2019.107060
2,829
Downloads
5,840
Views
Citations
Study on the Composition and Super Critical Carbon Dioxide Extraction of Chinese Hickory (
Carya cathayensis
Sarg.) Kernel Oil
(Articles)
Lisong Hu
,
Menghao Du
,
Shaohai Guo
American Journal of Analytical Chemistry
Vol.10 No.11
,November 28, 2019
DOI:
10.4236/ajac.2019.1011040
480
Downloads
1,113
Views
Citations
The Impact of the Essential Fatty Acids (EFA) in Human Health
(Articles)
Alberto Krayyem Arbex
,
Vagner Rosa Bizarro
,
Julio Cesar Salles Santos
,
Lis Marina Mesquita Araújo
,
Ana Luísa Conceição de Jesus
,
Minelli Salles Alves Fernandes
,
Marcela Miranda Salles
,
Denise Rosso Tenório Wanderley Rocha
,
Aline Marcadenti
Open Journal of Endocrine and Metabolic Diseases
Vol.5 No.7
,July 29, 2015
DOI:
10.4236/ojemd.2015.57013
5,407
Downloads
7,859
Views
Citations
This article belongs to the Special Issue on
Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption
(Articles)
Dante Roccisano
,
Jaliya Kumaratilake
,
Arthur Saniotis
,
Maciej Henneberg
Food and Nutrition Sciences
Vol.7 No.8
,July 22, 2016
DOI:
10.4236/fns.2016.78070
2,315
Downloads
6,144
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Assessment of Physicochemical Properties, Fatty Acid Composition of Afzelia africana Seed Oil and the Effect of Its Oil-Based Diet on Body Weight and Plasma Lipid Profile of Albino Rats
(Articles)
Itunu Oluwatosin Ajiboye
,
Olubunmi Bolanle Ajayi
,
Seun Funmilola Akomolafe
,
Omotola Opeyemi Adelaja
Food and Nutrition Sciences
Vol.9 No.8
,August 16, 2018
DOI:
10.4236/fns.2018.98072
894
Downloads
2,245
Views
Citations
The effect of high fat food on erythrocyte phospholipids, fatty acids composition and glutathione redox-system of rats with alimentary dyslipidemia
(Articles)
Natalia V. Zhukova
,
Yulia K. Karaman
,
Natalia V. Zhukova
Health
Vol.2 No.1
,January 15, 2010
DOI:
10.4236/health.2010.21008
6,214
Downloads
11,293
Views
Citations
Differential Effects of Dietary Lipids on Growth Performance, Digestibility, Fatty Acid Composition and Histology of African Catfish (Heterobranchus longifilis) Fingerlings
(Articles)
Theophilus Olayiwola Babalola
,
David Friday Apata
,
James Sunday Omotosho
,
Musibau Ayinde Adebayo
Food and Nutrition Sciences
Vol.2 No.1
,January 24, 2011
DOI:
10.4236/fns.2011.21002
7,588
Downloads
16,844
Views
Citations
Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts
(Articles)
Zehra Güler
,
Young W. Park
Open Journal of Animal Sciences
Vol.1 No.1
,April 8, 2011
DOI:
10.4236/ojas.2011.11001
9,476
Downloads
21,378
Views
Citations
Possible mechanism of increasing resistance of the myocardium during combination of post infarction remodeling and diabetes mellitus
(Articles)
M. V. Egorova
,
S. A. Afanasiev
,
D. S. Kondratyeva
,
B. N. Kozlov
,
S. V. Popov
Natural Science
Vol.3 No.4
,April 20, 2011
DOI:
10.4236/ns.2011.34038
4,442
Downloads
8,329
Views
Citations
Milk Products and Postmodern Humans: Public Education Fundamentals
(Articles)
A. Nikkhah
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.23030
4,357
Downloads
8,609
Views
Citations
Proximate Composition and Fatty Acid Profile of Raw and Roasted Salt-Dried Sardines (
Sardinella Brasiliensis
)
(Articles)
Milena Keller Bulla
,
Julliana Isabelle Simionato
,
Makoto Matsushita
,
Fabio Augusto Garcia Coró
,
Massami Shimokomaki
,
Jesuí Vergilio Visentainer
,
Nilson Evelazio de Souza
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25062
6,144
Downloads
10,977
Views
Citations
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance
(Articles)
Sofia Beccerica
,
María A. de la Torre
,
Hugo D. Sanchez
,
Carlos A. Osella
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26079
6,694
Downloads
12,239
Views
Citations
Alteration of fatty acid molecular species in ceramide and glucosylceramide under heat stress and expression of sphingolipid-related genes
(Articles)
Ken-ichi Nagai
,
Nobuyoshi Takahashi
,
Toshiko Moue
,
Yukio Niimura
Advances in Biological Chemistry
Vol.1 No.3
,November 7, 2011
DOI:
10.4236/abc.2011.13006
6,091
Downloads
13,097
Views
Citations
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