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Journal
Affiliation
ISSN
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Optimization of a Tiger Nut-Based Yoghurt Formulation by Response Surface Methodology
(Articles)
Bou Ndiaye
,
Mama Sakho
,
Nicolas Cyrille Ayessou
,
Omar Ibn Khatab Cisse
,
Mady Cisse
,
Codou Mar Diop
Food and Nutrition Sciences
Vol.10 No.12
,December 17, 2019
DOI:
10.4236/fns.2019.1012100
542
Downloads
758
Views
Citations
Biofunctionality of Probiotic Soy Yoghurt
(Articles)
Shilpa Vij
,
Subrota Hati
,
Deepika Yadav
Food and Nutrition Sciences
Vol.2 No.5
,July 11, 2011
DOI:
10.4236/fns.2011.25073
7,971
Downloads
14,755
Views
Citations
Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks
(Articles)
Fawzy S. Ibrahim
,
Ateteallah H. Ateteallah
,
Hussein A. Abd El-aal
,
Osama S. F. Khalil
Food and Nutrition Sciences
Vol.10 No.1
,January 8, 2019
DOI:
10.4236/fns.2019.101003
490
Downloads
865
Views
Citations
Antioxidant, Some Flavor Components, Microbiological and Microstructure Characteristics of Corn Milk Yoghurt
(Articles)
Ateteallah Hassan Ateteallah
,
Amna Abul-Kasem Abbas Osman
Food and Nutrition Sciences
Vol.10 No.5
,May 27, 2019
DOI:
10.4236/fns.2019.105040
579
Downloads
869
Views
Citations
Probiotics Bacteria from Egyptian Infants cause Cholesterol Removal in Media and Survive in Yoghurt
(Articles)
Hoda Mahrous
Food and Nutrition Sciences
Vol.2 No.2
,March 31, 2011
DOI:
10.4236/fns.2011.22021
6,400
Downloads
12,000
Views
Citations
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages
(Articles)
Amany E. El-Abasy
,
Hany A. Abou-Gharbia
,
Hamida M. Mousa
,
Mohammed M. Youssef
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32034
5,587
Downloads
9,592
Views
Citations
Preparation and Properties of Probiotic Chocolates Using Yoghurt Powder
(Articles)
Ramakrishna Chetana
,
Sunki Reddy Yella Reddy
,
Pradeep Singh Negi
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43037
7,342
Downloads
11,677
Views
Citations
Apricot Probiotic Drinking Yoghurt Supplied with Inulin and Oat Fiber
(Articles)
Mutlu B. Güler-Akın
,
Ismet Ferliarslan
,
Musa Serdar Akın
Advances in Microbiology
Vol.6 No.14
,December 8, 2016
DOI:
10.4236/aim.2016.614094
1,342
Downloads
2,573
Views
Citations
This article belongs to the Special Issue on
Probiotics
Effect of Okra Pectin on the Sensory, Physicochemical and Microbial Quality of Yoghurt
(Articles)
Manuela Tobil
,
Courage Y. Deh
,
Jacob K. Agbenorhevi
,
Gilbert O. Sampson
,
Fidelis M. Kpodo
Food and Nutrition Sciences
Vol.11 No.6
,June 4, 2020
DOI:
10.4236/fns.2020.116032
149
Downloads
364
Views
Citations
Utilisation of a Portable Electronic Nose, NeOse Pro, to Follow the Microbial Fermentation of a Yoghurt
(Articles)
Yann Demarigny
,
Elodie Legrand
,
Julia Sanchez
,
Arnaud Hallier
,
Nathalie Laurent
,
Sami Slimani
,
Thierry Livache
,
Daniel Picque
Food and Nutrition Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/fns.2021.121008
96
Downloads
222
Views
Citations
This article belongs to the Special Issue on
Food Quality and Control
Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts
(Articles)
Zehra Güler
,
Young W. Park
Open Journal of Animal Sciences
Vol.1 No.1
,April 8, 2011
DOI:
10.4236/ojas.2011.11001
8,667
Downloads
19,459
Views
Citations
Application of Renneted Skim Milk as a Fat Mimetics in Nonfat Yoghurt
(Articles)
Marjan Nouri
,
Hamid Ezzatpanah
,
Soleiman Abbasi
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26077
7,132
Downloads
12,589
Views
Citations
Some Properties of Probiotic Yoghurt Ice Cream Supplemented with Carob Extract and Whey Powder
(Articles)
Mutlu B. Guler-Akin
,
Busra Goncu
,
Musa Serdar Akin
Advances in Microbiology
Vol.6 No.14
,December 16, 2016
DOI:
10.4236/aim.2016.614095
1,169
Downloads
2,166
Views
Citations
This article belongs to the Special Issue on
Probiotics
Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt
(Articles)
Hassan Barakat
,
Mohamed F. Y. Hassan
Food and Nutrition Sciences
Vol.8 No.7
,July 25, 2017
DOI:
10.4236/fns.2017.87053
1,128
Downloads
2,212
Views
Citations
This article belongs to the Special Issue on
Fruit Nutrition and Health
Quality and Sensory Properties of Reduced Fat Yoghurt Made with Addition of
β
-Glucans
(Articles)
Eleni C. Pappa
,
Efthymia Kondyli
,
William MacNaughtan
,
Athanasia Kakouri
,
Konstantinos Nesseris
,
Cleanthes Israilides
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94031
501
Downloads
896
Views
Citations
Relationship between Dietary Habits and Plasma Homocysteine Concentrations in Elderly Japanese Women and Men
(Articles)
Hiroaki Kanouchi
,
Kosuke Toyoda
,
Hitomi Miyazaki
,
Eva Mariane Mantjoro
,
Hideshi Niimura
,
Kazuyo Kuwabara
,
Noriko Tsunematsu Nakahata
,
Rie Ibusuki
,
Shigeho Maenohara
,
Toshiro Takezaki
Food and Nutrition Sciences
Vol.9 No.5
,May 24, 2018
DOI:
10.4236/fns.2018.95045
476
Downloads
797
Views
Citations
Antioxidant Activities of Exopolysaccharides Produced by Lactic Acid Bacteria Isolated from Commercial Yoghurt Samples
(Articles)
Aminat O. Adelekan
,
Taiwo O. Olurin
,
Abiola O. Ezeani
Advances in Microbiology
Vol.10 No.8
,August 14, 2020
DOI:
10.4236/aim.2020.108026
263
Downloads
496
Views
Citations
Evaluation of sensory properties and their correlation coefficients with physico-chemical indices in Turkish set-type yoghurts
(Articles)
Zehra Güler
,
Young W. Park
Open Journal of Animal Sciences
Vol.1 No.1
,April 8, 2011
DOI:
10.4236/ojas.2011.11002
7,127
Downloads
14,365
Views
Citations
Fermented Milk Products from Different Milk Types
(Articles)
Olusola Ladokun
,
Sarah Oni
Food and Nutrition Sciences
Vol.5 No.13
,July 11, 2014
DOI:
10.4236/fns.2014.513133
6,985
Downloads
9,591
Views
Citations
Survival of
Staphylococcus aureus
in Bio-Yoghurt
(Articles)
Neveen S. M. Soliman
,
Lamiaa I. Ahmed
Open Journal of Applied Sciences
Vol.9 No.7
,July 22, 2019
DOI:
10.4236/ojapps.2019.97044
375
Downloads
613
Views
Citations
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