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DOI
Author
Journal
Affiliation
ISSN
Subject
Impact of Cooking Time on the Physicochemical and Nutritional Properties of
Macrotermes subhyalinus
and
Imbrasia obscura
(Articles)
Clément Saïdou
,
Kouabiteu Marivaux Lesage Djouffa
,
Bouba Adji Mohammadou
,
Ahmed Ali
,
Clergé Tchiegang
Food and Nutrition Sciences
Vol.14 No.4
,April 28, 2023
DOI:
10.4236/fns.2023.144024
90
Downloads
481
Views
Citations
Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products
(Articles)
Seham Yehia Gebreil
,
Maha Ibrahim Kamal Ali
,
Esraa Ahmed Mohamed Mousa
Food and Nutrition Sciences
Vol.11 No.5
,May 7, 2020
DOI:
10.4236/fns.2020.115025
1,794
Downloads
3,653
Views
Citations
Review of Biochemical and Nutritional Constituents in Different Green Leafy Vegetables in Oman
(Articles)
Vijaya Saradhi Settaluri
,
Kholood Mohammed Khalaf Al-Mamari
,
Salwa Ibrahim Mohammed Al-Balushi
,
Moza Khamis Zayid Al-Risi
,
Muhammad Behjat Ali
Food and Nutrition Sciences
Vol.6 No.9
,June 12, 2015
DOI:
10.4236/fns.2015.69079
5,297
Downloads
7,533
Views
Citations
Chemical Composition and Nutritive Value of Agro-Industrial By-Products in Ruminant Nutrition
(Articles)
Eyob Haile
,
Francis K. Njonge
,
Goitom Asgedom
,
Mathew Gicheha
Open Journal of Animal Sciences
Vol.7 No.1
,December 27, 2016
DOI:
10.4236/ojas.2017.71002
1,933
Downloads
5,114
Views
Citations
Nutritional Value of Date Fruits and Potential Use in Nutritional Bars for Athletes
(Articles)
Sulaiman Aljaloud
,
Heather L. Colleran
,
Salam A. Ibrahim
Food and Nutrition Sciences
Vol.11 No.6
,June 16, 2020
DOI:
10.4236/fns.2020.116034
4,779
Downloads
11,674
Views
Citations
Determination of Selected Metals and Nutritional Compositions of Pigeon Pea (
Cajanus cajan
) Cultivated in Wolaita Zone, Ethiopia
(Articles)
Mesfin Thomas Anjulo
,
Mesfin Bibiso Doda
,
Camerun Kastro Kanido
Journal of Agricultural Chemistry and Environment
Vol.10 No.1
,January 15, 2021
DOI:
10.4236/jacen.2021.101003
499
Downloads
1,699
Views
Citations
Evaluation of Nutritional Value and Acceptability of Chicken Nuggets Produced by Chicken Wings and Dehydrated Shellfish
(Articles)
Nadia A. Abd-El-Aziz
,
Taha A. El Sesy
,
Saadia M. Hashem
Food and Nutrition Sciences
Vol.12 No.8
,August 4, 2021
DOI:
10.4236/fns.2021.128060
565
Downloads
3,200
Views
Citations
Street Food around the World: A Review of the Literature
(Articles)
Kouamé Guy Marcel Bouafou
,
Gnakon Flora Carenne Beugré
,
Yao Célestin Amani
Journal of Service Science and Management
Vol.14 No.6
,December 16, 2021
DOI:
10.4236/jssm.2021.146035
1,239
Downloads
42,253
Views
Citations
Changes of Nutritional Value of Three Marine Dry Fishes (
Johnius dussumieri
,
Harpodon nehereus
and
Lepturacanthus savala
) during Storage
(Articles)
Mohammad Abdul Momin Siddique
,
Mahbuba Aktar
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210145
6,427
Downloads
11,017
Views
Citations
Purification and Partial Characterization of Polyphenol Oxidase from Sapodilla Plum (
Achras sapota
)
(Articles)
Jorge Tamayo Cortez
,
Carlos Hernán Herrera Méndez
,
Enrique Sauri Duch
,
María de Lourdes Vargas y Vargas
,
Sara Solís Pereira
Food and Nutrition Sciences
Vol.4 No.7
,July 1, 2013
DOI:
10.4236/fns.2013.47093
5,090
Downloads
8,093
Views
Citations
Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation
(Articles)
Barnabas Kayalto
,
Cheikna Zongo
,
Raketa W. Compaore
,
Aly Savadogo
,
Brahim B. Otchom
,
Alfred S. Traore
Food and Nutrition Sciences
Vol.4 No.9B
,September 3, 2013
DOI:
10.4236/fns.2013.49A2009
3,781
Downloads
5,533
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Morphological Characteristics and Nutritional Values of Wild Types of Sago Mushrooms (
Volvariella
sp.) That Growth Naturally in Manokwari, West Papua
(Articles)
Elda Christian Paisey
,
Barahima Abbas
Natural Science
Vol.7 No.13
,December 15, 2015
DOI:
10.4236/ns.2015.713059
6,775
Downloads
8,097
Views
Citations
Hygienic Quality and Nutritional Value of Attiéké from Local and Imported Cassava Dough Produced with Different Traditional Starters in Burkina Faso
(Articles)
Guira Flibert
,
Kabore Donatien
,
Sawadogo-Lingani Hagrétou
,
Savadogo Aly
Food and Nutrition Sciences
Vol.7 No.7
,June 16, 2016
DOI:
10.4236/fns.2016.77057
1,978
Downloads
5,299
Views
Citations
This article belongs to the Special Issue on
Food Processing & Technology
Nymphaea lotus
L. and
Nymphaea micrantha
Guill. et Perr Seeds as Cereal Substitute in the Delta of Senegal River
(Articles)
Fatou Kine Gueye
,
Nicolas Cyrille Ayessou
,
Mame Samba Mbaye
,
Michel Bakar Diop
,
Mady Cissé
,
Kandioura Noba
Food and Nutrition Sciences
Vol.11 No.5
,May 13, 2020
DOI:
10.4236/fns.2020.115027
891
Downloads
1,697
Views
Citations
Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean
(Articles)
Saad A. Mahgoub
,
Amera T. Mohammed
,
El-A. Mobarak
Food and Nutrition Sciences
Vol.11 No.12
,December 22, 2020
DOI:
10.4236/fns.2020.1112076
992
Downloads
3,099
Views
Citations
Evaluation of the Value Nutritious Leaves Five Varieties Taro (
Colocasia esculenta
) Cultivated in Burkina Faso
(Articles)
Boampoundi Hélène Ouoba
,
Amana Metuor Dabire
,
Sidnooma Véronique Zongo
,
Hemayoro Sama
,
Samson Guenne
,
Renan Ernest Traore
,
Jacques Simpore
Food and Nutrition Sciences
Vol.13 No.10
,October 20, 2022
DOI:
10.4236/fns.2022.1310060
135
Downloads
670
Views
Citations
Evaluation of the Nutritional Value and Acute Toxicity of the Seeds of the Fruit of
Annona muricata
L. (Sursop) Consumed in Kinshasa
(Articles)
Guelord Inkalaba
,
Londanda
,
Merveille Kubenga
,
Olivier Nzingula
,
Nicole Misengabu
,
Maguy Luvandu
,
Arthur Duki
,
Kodondi Kule-Koto
Journal of Biosciences and Medicines
Vol.11 No.2
,February 27, 2023
DOI:
10.4236/jbm.2023.112021
97
Downloads
972
Views
Citations
Comparative Study of the Protein Contents of Local and Imported Rice Consumed in Senegal
(Articles)
Amadou Bouye Seydi
,
Nadina Zuleika Leite
,
Serigne Omar Sarr
,
Yérim Mbagnick Diop
,
Amadou Diop
Open Journal of Applied Sciences
Vol.14 No.2
,February 29, 2024
DOI:
10.4236/ojapps.2024.142040
60
Downloads
229
Views
Citations
Quality Evaluation of Novel Biscuits Made from Wheat Supplemented with Watermelon Rinds and Orange Pomace Flour Blends
(Articles)
A. O. Ogo
,
D. J. Ajekwe
,
D. E. Enenche
,
G. O. Obochi
Food and Nutrition Sciences
Vol.12 No.3
,March 30, 2021
DOI:
10.4236/fns.2021.123026
691
Downloads
2,278
Views
Citations
Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp
(Articles)
Ogo Ogo
,
Bai Emmanuella
,
Efiong Esienanwan
,
Enenche Daniel
Food and Nutrition Sciences
Vol.12 No.5
,May 26, 2021
DOI:
10.4236/fns.2021.125034
458
Downloads
2,739
Views
Citations
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