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Singleton, K.D. and Wischmeyer, P.E. (2008) Glutamine Induces Heat Shock Protein Expression via O‐Glycosylation and Phosphorylation of HSF‐1 and Sp1. Journal of Parenteral and Enteral Nutrition, 32, 371-376.
https://doi.org/10.1177/0148607108320661

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