Textural Analysis - Articles - Scientific Research Publishing

Textural Characteristics and Depositional Environment of a Late Quaternary Alluvial Plain of Haryana (Articles)

Tarasha Chitkara, O. P. Thakur, Anupam Sharma

Open Journal of Geology Vol.12 No.11，November 10, 2022

DOI: 10.4236/ojg.2022.1211041 171 Downloads 909 Views Citations
Prolonging the Shelf Life of Ready-to-Serve Pizza through Modified Atmosphere Packaging: Effect on Textural and Sensory Quality (Articles)

Preeti Singh, Ali Abas Wani, Gyanendra Kumar Goyal

Food and Nutrition Sciences Vol.2 No.7，September 20, 2011

DOI: 10.4236/fns.2011.27108 7,300 Downloads 12,684 Views Citations
Textural Characteristics and Depositional Environment of Ngrayong Sandstone (Middle Miocene) from Rembang Area, Northeast Java, Indonesia (Articles)

San Yee Khaing, Yuichi Sugai, Myo Min Tun, Sugeng Sapto Surjono, Jarot Setyowiyoto

Open Journal of Geology Vol.12 No.12，December 28, 2022

DOI: 10.4236/ojg.2022.1212052 222 Downloads 1,082 Views Citations
Quantitative Analysis of Relationships between Masseter Activity during Chewing and Textural Properties of Foods (Articles)

Yozo Miyaoka, Ichiro Ashida, Yuko Tamaki, Shin-ya Kawakami, Hajime Iwamori, Takako Yamazaki, Naoko Ito

Food and Nutrition Sciences Vol.4 No.2，February 6, 2013

DOI: 10.4236/fns.2013.42020 3,812 Downloads 6,152 Views Citations
The Effect of Masseter Activity Patterns during Chewing on Suprahyoid Activity in Subsequent Chewing Cycles (Articles)

Yozo Miyaoka, Ichiro Ashida, Hajime Iwamori, Shin-ya Kawakami, Takako Yamazaki, Naoko Ito

Journal of Behavioral and Brain Science Vol.4 No.2，February 11, 2014

DOI: 10.4236/jbbs.2014.42009 3,514 Downloads 5,495 Views Citations
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System (Articles)

Marzia Albenzio, Antonella Santillo, Rosaria Marino, Francesca d’ Angelo, Mariangela Caroprese, Agostino Sevi

Food and Nutrition Sciences Vol.5 No.7，March 24, 2014

DOI: 10.4236/fns.2014.57074 4,421 Downloads 5,678 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Effect of Red Kidney Bean (Phaseolus vulgaris L.) Flour on Bread Quality (Articles)

D. Manonmani, Soumya Bhol, S. J. D. Bosco

Open Access Library Journal Vol.1 No.1，April 22, 2014

DOI: 10.4236/oalib.1100366 2,292 Downloads 5,140 Views Citations
Analysis of Functional Relationships between Rice Particles and Oral Perception Using Amazake: A Traditional Japanese Beverage of Malted Rice (Articles)

M. Ajiro, M. Araki, M. Ishikawa, K. Kobayashi, I. Ashida, Y. Miyaoka

Food and Nutrition Sciences Vol.8 No.10，October 12, 2017

DOI: 10.4236/fns.2017.810065 1,342 Downloads 2,353 Views Citations
Influence of Gum Arabic from Acacia Senegal var. kerensis on the Modifications of Pasting and Textural Properties of Cassava and Corn Starches (Articles)

Virate Jepkogei Kiprop, Mary N. Omwamba, Symon M. Mahungu

Food and Nutrition Sciences Vol.12 No.11，November 26, 2021

DOI: 10.4236/fns.2021.1211081 357 Downloads 1,901 Views Citations
Formulation and Optimization of New Spreads Based on Olive Oil and Honey: A Response Surface Methodology Box-Benken Design (Articles)

Asma Tekiki, Ichrak Charfi, Raoudha Helal, Salwa Bornaz

Food and Nutrition Sciences Vol.13 No.4，April 19, 2022

DOI: 10.4236/fns.2022.134027 323 Downloads 1,473 Views Citations
Quality Evaluation of Low-Fat Pork Sausages Using Quinoa Flour and Gum Arabic from Acacia senegal var. kerensis (Articles)

Martha Bosibori Ombonga, Mary Nyambeki Omwamba, Benard Odhiambo Oloo

Food and Nutrition Sciences Vol.15 No.12，December 12, 2024

DOI: 10.4236/fns.2024.1512078 53 Downloads 336 Views Citations
Multi-Scale Object Perception with Embedding Textural Space (Articles)

Kewei Wu, Zhao Xie, Jun Gao

International Journal of Intelligence Science Vol.2 No.2，April 24, 2012

DOI: 10.4236/ijis.2012.22005 4,335 Downloads 8,538 Views Citations
Physical and Chemical Matrix Effects in Soil Carbon Quantification Using Laser-Induced Breakdown Spectroscopy (Articles)

Aline Segnini, Alfredo Augusto Pereira Xavier, Pedro Luís Otaviani-Junior, Edilene Cristina Ferreira, Alex Marcel Watanabe, Marco Aurélio Sperança, Gustavo Nicolodelli, Paulino Ribeiro Villas-Boas, Patrícia Perondi Anchão Oliveira, Débora Marcondes Bastos Pereira Milori

American Journal of Analytical Chemistry Vol.5 No.11，August 8, 2014

DOI: 10.4236/ajac.2014.511080 4,495 Downloads 6,268 Views Citations
Changes during Cooking Processes in 6 Varieties of Andean Potatoes (Solanum tuberosum ssp. Andinum) (Articles)

Maria E. Jimenez, Analia M. Rossi, Norma C. Sammán

American Journal of Plant Sciences Vol.6 No.5，March 23, 2015

DOI: 10.4236/ajps.2015.65078 4,618 Downloads 5,924 Views Citations
Modelling Textural Anisotropy of Magnetic Susceptibility of Banded Iron Formations (Articles)

William W. Guo

Journal of Applied Mathematics and Physics Vol.3 No.4，April 20, 2015

DOI: 10.4236/jamp.2015.34051 2,900 Downloads 3,688 Views Citations
Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet (Articles)

Keiko Yoshioka, Ai Yamamoto, Yasuyuki Matsushima, Kenji Hachisuka, Yoshihide Ikeuchi

Food and Nutrition Sciences Vol.7 No.9，July 25, 2016

DOI: 10.4236/fns.2016.79074 2,589 Downloads 4,327 Views Citations
This article belongs to the Special Issue on Food Sensory Evaluation
Vapour and Solution Uptake Properties of Starch and Cellulose Biopolymers (Articles)

Leila Dehabadi, Mohsen Shakouri, Carey J. Simonson, Mohammad Arjmand, Uttandaraman Sundararaj, Lee D. Wilson

Journal of Geoscience and Environment Protection Vol.6 No.5，May 23, 2018

DOI: 10.4236/gep.2018.65009 868 Downloads 1,853 Views Citations
Texture Filters and Fractal Dimension on Image Segmentation (Articles)

Beatriz Marrón

Journal of Signal and Information Processing Vol.9 No.3，August 29, 2018

DOI: 10.4236/jsip.2018.93014 1,032 Downloads 2,479 Views Citations
Thermal Decomposition and a Kinetic Study of Poly(Para-Substituted Styrene)s (Articles)

Ayşegül Şenocak, Cemil Alkan, Ahmet Karadağ

American Journal of Analytical Chemistry Vol.7 No.3，March 9, 2016

DOI: 10.4236/ajac.2016.73021 3,067 Downloads 5,819 Views Citations
This article belongs to the Special Issue on Thermogravimetric Analysis
Prioritization of Sub-Watersheds in a Large Semi-Arid Drainage Basin (Southern Jordan) Using Morphometric Analysis, GIS, and Multivariate Statistics (Articles)

Yahya Farhan, Ali Anbar, Nisreen Al-Shaikh, Haifa Almohammad, Sireen Alshawamreh, Manal Barghouthi

Agricultural Sciences Vol.9 No.4，April 30, 2018

DOI: 10.4236/as.2018.94031 1,472 Downloads 2,871 Views Citations

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