Processed Kote - Articles - Scientific Research Publishing

Alkaline Phosphatase (ALP), Aspartate Aminotransferase (AST) and Alanine Aminotransferase (ALT) Activities in Selected Tissues of Rats Fed on Processed Atlantic Horse Mackerel (Trachurus trachurus) (Articles)

Olaoluwa T. Adeyemi, Odutola Osilesi, Olugbenga O. Adebawo, Funmilayo D. Onajobi, Sunday O. Oyedemi, A. J. Afolayan

Advances in Bioscience and Biotechnology Vol.6 No.3，March 11, 2015

DOI: 10.4236/abb.2015.63014 7,571 Downloads 10,128 Views Citations
Some Characters of Cl. perfringens Isolated from Fresh and Marketed Processed Meat (Articles)

Khalid A. Alkheraije

Open Journal of Veterinary Medicine Vol.3 No.2，June 10, 2013

DOI: 10.4236/ojvm.2013.32029 3,527 Downloads 5,576 Views Citations
Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making (Articles)

Sameh Awad, Nour Elhoda Ahmed, Morsi El Soda

Food and Nutrition Sciences Vol.4 No.9B，September 20, 2013

DOI: 10.4236/fns.2013.49A2011 5,618 Downloads 8,446 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Effect of Lactoperoxidase System on Microbiological and Quality Markers of Minimally Processed Lettuce (Articles)

Ameni Telmoudi, Mnasser Hassouna

Technology and Investment Vol.8 No.2，May 27, 2017

DOI: 10.4236/ti.2017.82010 1,438 Downloads 2,301 Views Citations
Iodine Content of Processed Foods and Condiments Sampled in China, 2017-2019 (Articles)

Zhu Wang, Jun Wang, Weisheng Xu, Jing Xu, Xiuwei Li, Jia Zhao, Guodong Wang, Xiaoguang Yang

Food and Nutrition Sciences Vol.12 No.12，December 21, 2021

DOI: 10.4236/fns.2021.1212089 335 Downloads 2,400 Views Citations
Aflatoxin Contamination and Rancidity in Locally Processed Commercial Fish Feeds and Ingredients along the Value Chain in Wakiso and Kampala Districts, Uganda (Articles)

Joseph Magala, David Kahwa, Edward Nyatia, Timothy Kasule, Fortunate Natwijuka

Food and Nutrition Sciences Vol.13 No.7，July 12, 2022

DOI: 10.4236/fns.2022.137046 279 Downloads 1,177 Views Citations
Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride (Articles)

Eleni Manolopoulou, Theodoros Varzakas

Food and Nutrition Sciences Vol.2 No.9，November 7, 2011

DOI: 10.4236/fns.2011.29130 10,148 Downloads 19,273 Views Citations
Recovery of Essential Plant Nutrients from Biofuel Residual (Articles)

S. Agyin- Birikorang, G. A. O’ Connor, P. C. Pullammanappallil, G. R. Mohan

Journal of Sustainable Bioenergy Systems Vol.3 No.2，June 26, 2013

DOI: 10.4236/jsbs.2013.32021 3,702 Downloads 6,094 Views Citations
Selected Lipid Profile in the Serum & Tissues of Weaned Male Albino Rats Fed on Processed Atlantic Horse Mackerel (Trachurus trachurus) (Articles)

Olaoluwa T. Adeyemi, Odutola Osilesi, Olugbenga O. Adebawo, Funmilayo D. Onajobi, Sunday O. Oyedemi

Advances in Bioscience and Biotechnology Vol.6 No.4，April 20, 2015

DOI: 10.4236/abb.2015.64028 3,348 Downloads 4,531 Views Citations
Consumption and Repetition of Fast Food among Female Students of the Health Campus at Jazan University and Their Attitudes towards the Healthy Fast Food Option (Articles)

Laila Shamakhi, Amira Rahmatalla Yousif, Sana Alnajai, Bothinah Jurabi, Aleyah Alshammakhi, Shareefa Mashhor, Nahla Madkhali, Ryoof Ali Shaeri, Fatima Ibrahim Mubarki, Khadija Beshi Alajam, Rafif Mohammed Abu-Arab, Mona Yahya Alsahari, Lamis Husain Ageel

Food and Nutrition Sciences Vol.15 No.12，December 13, 2024

DOI: 10.4236/fns.2024.1512080 82 Downloads 681 Views Citations
A Mini-Review on Cancers and Food Consumption (Articles)

Ying Yang

Food and Nutrition Sciences Vol.16 No.3，March 18, 2025

DOI: 10.4236/fns.2025.163016 62 Downloads 412 Views Citations
Species Identification by Means of Mitochondrial Cytochrome b DNA Sequencing in Processed Anchovy, Sardine and Tuna Products (Articles)

Anna Cutarelli, Giorgio Galiero, Federico Capuano, Federica Corrado

Food and Nutrition Sciences Vol.9 No.4，April 30, 2018

DOI: 10.4236/fns.2018.94029 1,366 Downloads 3,416 Views Citations

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