Institut de Technologie Alimentaire, Route des Pères Maristes, Dakar, Sénégal - Articles

Assessment of Poultry Feed Contamination Level by Aflatoxin B1: Quantification by Two Chromatographic Analysis Methods (Articles)

Rokhaya Gueye, Viviane Chatchueng Sandefo, Babacar Beye, Elhadji Ousmane Faye, Amadou Diop, Serigne Omar Sarr, Bara Ndiaye, Yérim Mbagnick Diop

Food and Nutrition Sciences Vol.13 No.11，November 30, 2022

DOI: 10.4236/fns.2022.1311066 221 Downloads 1,178 Views Citations
A New Method for the Determination of Cyanide Ions and Their Quantification in Some Senegalese Cassava Varieties (Articles)

Younoussa Diallo, Momar Talla Gueye, Cheikh Ndiaye, Mama Sakho, Amadou Kane, Jean Paul Barthelemy, Georges Lognay

American Journal of Analytical Chemistry Vol.5 No.3，February 21, 2014

DOI: 10.4236/ajac.2014.53022 7,761 Downloads 10,669 Views Citations
Nutritional Potential of Two Leafy Vegetables Leptadenia hastata Decne and Senna obtusifolia Link Consumed in Senegal (Articles)

Nicolas Cyrille Ayessou, Mady Cissé, Mathieu Gueye, Cheikh Ndiaye, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.2，February 9, 2018

DOI: 10.4236/fns.2018.92006 1,383 Downloads 2,506 Views Citations
Saba senegalensis: Key Features and Uses (Articles)

Médoune Gaye Sarr, Nafissatou Diop Ndiaye, Nicolas Cyrille Ayessou, Papa Guedel Faye, Mady Cisse, Mama Sakho, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.9，September 20, 2018

DOI: 10.4236/fns.2018.99080 1,943 Downloads 11,919 Views Citations
Combined Effect of Extrusion Cooking and Hydrocolloids on Senegalese Rolled Millet Flour (“Arraw”) from Pennisetum glaucum L. R. Br (Articles)

Abdoulaye Sène, Cheikh Ndiaye, Seye Sène, Maty Diop, Abdou Diouf, Matar Seck

Food and Nutrition Sciences Vol.16 No.4，March 31, 2025

DOI: 10.4236/fns.2025.164019 38 Downloads 179 Views Citations
Application of Extrusion Cooking to Enhancing Mineral Bioaccessibility in Millet Flour Enriched with Natural Fortificants for Vulnerable Populations (Articles)

Maty Diop, Cheikh Ndiaye, John Lubaale, Abdoulaye Séne, Mohamed Lamine Gaye, Djibril Traoré

Food and Nutrition Sciences Vol.15 No.12，December 27, 2024

DOI: 10.4236/fns.2024.1512086 76 Downloads 345 Views Citations
Influence of Variety and Maturity Level on Natural Convective Heat Drying of Four Onion Varieties Grown in Senegal (Articles)

Ngoné Fall Beye, Cheikhou Kane, Nicolas Cyrille Ayessou, Cheikhou Talla, Abdou Sene, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.8，August 21, 2018

DOI: 10.4236/fns.2018.98073 830 Downloads 1,694 Views Citations
RETRACTED:Effect of Long-Term Inorganic Fertilization on Diversity and Abundance of Bacterial and Archaeal Communities at Tillage in Irrigated Rice Field (Articles)

Donald Tchouomo Dondjou, Henri Fankem, Abdala Gamby Diedhiou, Marie-Thérèse Mofini, Daouda Mbodj, Sarah Pignoly, Baboucarr Manneh, Laurent Laplaze, Aboubacry Kane, Victor Désiré Taffouo

Advances in Bioscience and Biotechnology Vol.14 No.1，January 18, 2023

DOI: 10.4236/abb.2023.141002 210 Downloads 744 Views Citations
Physicochemical Characterization of Nine Cassava (Manihot esculenta Crantz) Cultivars from Chad (Articles)

Djirabaye Nadjiam, Nicolas Cyrille Ayessou, Aliou Guissé

Food and Nutrition Sciences Vol.11 No.7，July 29, 2020

DOI: 10.4236/fns.2020.117053 573 Downloads 1,921 Views Citations
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal (Articles)

Alé Kane, Ngoné Fall Bèye, Alioune Sow, Papa Amadou Diakhaté, Ndèye Yacine Ndiaye, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12，December 21, 2023

DOI: 10.4236/fns.2023.1412078 144 Downloads 633 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Frequency and Diversity of Stabilizers, Thickeners and Gelling Agents Used as Food Additives in Food Products Sold on Dakar Markets (Articles)

Alé Kane, Younoussa Diallo, Abdoulaye Tamba, Papa Amadou Diakhaté, Coumba Gueye Sagna, Hamidou Mbodji, Malick Mbengue, Mady Cissé

Open Access Library Journal Vol.11 No.1，January 31, 2024

DOI: 10.4236/oalib.1111147 155 Downloads 1,154 Views Citations
Inoculation with arbuscular mycorrhizal fungi improves seedlings growth of two sahelian date palm cultivars (Phoenix dactylifera L., cv. Nakhla hamra and cv. Tijib) under salinity stresses (Articles)

Ibrahima Léopold Djitiningo Diatta, Aboubacry Kane, Codjo Emile Agbangba, Maurice Sagna, Diegane Diouf, Frédérique Aberlenc-Bertossi, Yves Duval, Alain Borgel, Djibril Sane

Advances in Bioscience and Biotechnology Vol.5 No.1，January 23, 2014

DOI: 10.4236/abb.2014.51010 5,170 Downloads 8,300 Views Citations
Polycyclic Evolution of Paleoproterozoïc Rocks in the Southwestern Part of the Mako Group (Eastern Senegal, West Africa) (Articles)

Papa Moussa Ndiaye, Edmond Dioh, Famara Diatta, Alassane Traore, Makhoudia Fall, Ousmane Balde

International Journal of Geosciences Vol.5 No.7，June 23, 2014

DOI: 10.4236/ijg.2014.57066 4,070 Downloads 5,500 Views Citations
Stratigraphy of the MSGBC Basin in the Western Part of Thies by Pixelation and Website Simulation (Senegal, West Africa) (Articles)

Mohamadou Moustapha Thiam, Moumar Dieye, Adama Dione, Abdoul Aziz Ndiaye, Mapathé Ndiaye, Salimata Ngom, Raphaël Sarr

Open Journal of Geology Vol.12 No.9，September 27, 2022

DOI: 10.4236/ojg.2022.129032 151 Downloads 697 Views Citations
Process Diagnosis and Aging Effects on a Traditional Millet-Based Drink: Boumkaye (Articles)

Oumar Ibn Khatab Cisse, Nicolas Cyrille Ayessou, Papa Guedel Faye, Mady Cisse, Aida Coly Camara, Aba Bodian, Cheikh Ndiaye, Mama Sakho, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.5，May 17, 2018

DOI: 10.4236/fns.2018.95036 819 Downloads 1,773 Views Citations
Use of Pergularia tomentosa Plant Enzymatic Coagulant System in Fresh Cheese-Making (Articles)

F. A. Benyahia, O. Aissaoui Zitoun, B. Meghzili, E. Foufou, M. N. Zidoune

Food and Nutrition Sciences Vol.12 No.11，November 16, 2021

DOI: 10.4236/fns.2021.1211076 246 Downloads 1,315 Views Citations
Contribution of Sentinel-2/Landsat-8 OLI Images to Extracting Vegetation Cover and Wetlands Area in Urban Zones: Case of the Dakar Region (Senegal) (Articles)

Dome Tine, Gayane Faye, Omar Marico, Modou Mbaye, Landing Biaye, Mbagnick Faye, Guilgane Faye

Journal of Geographic Information System Vol.13 No.4，August 11, 2021

DOI: 10.4236/jgis.2021.134029 371 Downloads 1,510 Views Citations
Intake Nutritional Variabilities of Saba senegalensis Fruits (Articles)

Sarr Médoune Gaye, Diouf Paul, Ayessou Nicolas Cyrille, Cissé Mady, Sakho Mama, Diop Codou Gueye Mar

Food and Nutrition Sciences Vol.13 No.10，October 20, 2022

DOI: 10.4236/fns.2022.1310059 155 Downloads 767 Views Citations
Predictive Significance of IL-17A Serum Levels during Chemotherapy in Senegalese Women with Cervical Cancer (Articles)

Folly Mawulolo Gaba, Babacar Mbengue, Maimouna Diop, Doudou Diouf, Sidy Ka, Doudou Georges Massar Niang, Ramatoulaye Ndiaye, Ibrahima Mounkeila Seydou, Jean Pascal Demba Diop, Moustapha Mbow, Rokhaya Ndiaye Diallo, Maguette Sylla Niang, Mbacké Sembene, Ahmadou Dem, Alioune Dieye

Open Journal of Immunology Vol.9 No.4，December 30, 2019

DOI: 10.4236/oji.2019.94004 613 Downloads 1,481 Views Citations
Diagnosis Study of the Louga-Ouarack-Ndoyene R31 Regional Road (Senegal) (Articles)

Seybatou Diop, Meissa Fall, Adama Dione, Moshood N. Tijani

Geomaterials Vol.5 No.1，January 19, 2015

DOI: 10.4236/gm.2015.51004 4,703 Downloads 5,833 Views Citations

<12 3 ...>

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies