has been cited by the following article(s):
[1]
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Strategies to Improve Meat Products’ Quality
Foods,
2020
DOI:10.3390/foods9121883
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[2]
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A simple, azulene-based colorimetric probe for the detection of nitrite in water
Frontiers of Chemical Science and Engineering,
2019
DOI:10.1007/s11705-019-1790-7
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[3]
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Investigation into crystal size effect on sodium chloride uptake and water activity of pork meat using hyperspectral imaging
Journal of Food Processing and Preservation,
2019
DOI:10.1111/jfpp.14197
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