• Chronic Supplementation with L-Isoleucine Alone or in Combination with Exercise Reduces Hepatic Cholesterol Levels with No Effect on Serum Glucose, Insulin, or Lipids in Rats Fed a High Fructose Diet ()
  Michael Dellogono, Lyra Clark, Cynthia Ferrara, Mahdi Garelnabi, Thomas A. Wilson
  Food and Nutrition Sciences Vol.14 No.5,  May 31, 2023
  DOI: 10.4236/fns.2023.145032  7 Downloads   52 Views   Citations
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• Performance of Crude Coagulants from Adult Rabbit Stomach and Their Influence on the Brazilian Prato Cheese Type Composition ()
  Maximiliano S. E. Jiménez, Neila S. P. S. Richards
  Food and Nutrition Sciences Vol.14 No.5,  May 30, 2023
  DOI: 10.4236/fns.2023.145031  7 Downloads   55 Views   Citations
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• The Beneficial Effect of 12-Hour Fasting, 45 Minutes Exercise Thrice Weekly and Their Combination on Weight Loss, Anthropometric Measures and Metabolic Syndrome ()
  Kamel El-Reshaid, Shaikha Al-Bader, Samah Ghanem
  Food and Nutrition Sciences Vol.14 No.5,  May 30, 2023
  DOI: 10.4236/fns.2023.145030  8 Downloads   44 Views   Citations
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• Measurement of the Effects of Nutritional Education for Reducing Sodium Intakes and Increasing Potassium Intakes ()
  Tchasso Serge Kénao, Jerôme Charles Sossa, Moussiliou Noel Paraiso, Smaila Alidou, Ghislain Sopoh, Toyi Tchamdja, Dadja Essoya Landoh, Mofou Bélo, Tchaa Abalo Bakaï
  Food and Nutrition Sciences Vol.14 No.5,  May 30, 2023
  DOI: 10.4236/fns.2023.145029  6 Downloads   54 Views   Citations
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• Primary Characterization of a Novel Soymilk-Cashew Fermented with an Improving of Its Antioxidant and Anti-Inflammatory Contents ()
  Assamoi A. Antoine, Atobla Koua, Ouattara H. Djeneba, Gnagnini Tokro Ruth D’Avila
  Food and Nutrition Sciences Vol.14 No.5,  May 29, 2023
  DOI: 10.4236/fns.2023.145028  6 Downloads   48 Views   Citations
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• Chemical Composition of Sphyraena barracuda with Different Area, Size and Season, in Sudanese Red Sea Coast ()
  Hala Gindeel A. Ahmadoon, Abdall N. Elawad, Alamin M. Alamin, Adam A. Babiker
  Food and Nutrition Sciences Vol.14 No.5,  May 25, 2023
  DOI: 10.4236/fns.2023.145027  4 Downloads   52 Views   Citations
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• Uniqueness of Tryptophan in the Transport System in the Brain and Peripheral Tissues ()
  Mutsumi Ogawa, Fumiko Shimizu, Yukie Ishii, Tetsuya Takao, Akikazu Takada
  Food and Nutrition Sciences Vol.14 No.5,  May 19, 2023
  DOI: 10.4236/fns.2023.145026  15 Downloads   83 Views   Citations
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• Synergistic Antioxidant Activity in Brazilian Propolis Extract Blends: An in Vitro Study ()
  José Dilson Francisco da Silva, Suslin Raatz Thiel, Sabrina Somacal, Fernanda Cristina Breda, Pimpernelli Jonco dos Santos, Osmar Damian Prestes, Renato Zanella, Renius de Oliveira Mello
  Food and Nutrition Sciences Vol.14 No.4,  April 28, 2023
  DOI: 10.4236/fns.2023.144025  46 Downloads   306 Views   Citations
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• Impact of Cooking Time on the Physicochemical and Nutritional Properties of Macrotermes subhyalinus and Imbrasia obscura ()
  Clément Saïdou, Kouabiteu Marivaux Lesage Djouffa, Bouba Adji Mohammadou, Ahmed Ali, Clergé Tchiegang
  Food and Nutrition Sciences Vol.14 No.4,  April 28, 2023
  DOI: 10.4236/fns.2023.144024  31 Downloads   157 Views   Citations
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• Protection of Allergic Asthma in Mice by Black Rice Bran Bioprocessed with Shiitake Mushroom Mycelia ()
  Ki Sun Kwon, Woon Sang Hwang, Kyung Hee Lee, Kyung Jin Kim, Wha Young Lee, Jeanman Kim, Sang Jong Lee, Sung Phil Kim, Mendel Friedman
  Food and Nutrition Sciences Vol.14 No.4,  April 26, 2023
  DOI: 10.4236/fns.2023.144023  34 Downloads   177 Views   Citations
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