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ВЛИЯНИЕ СПОСОБОВ ОБРАБОТКИ НА КАЧЕСТВЕННЫЕ
И КОЛИЧЕСТВЕННЫЕ ПОКАЗАТЕЛИ ВАРЕНОЙ КРЕВЕТКИ
KSTU News,
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Composition of herring and cod fillets from the North and the Baltic Sea – Detecting added water
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2020
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[3]
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PENGARUH PENAMBAHAN POLIFOSFAT DAN NATRIUM KLORIDA TERHADAP PENINGKATAN DAYA IKAT AIR UDANG PUTIH BEKU DAN EFISIENSI PROSES
Jurnal Teknologi dan Industri Pangan,
2019
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Food quality investigation and control of physicochemical characters of aquaculture shrimp (Litopenaeus Vannamei)- Raw and treated shrimp
International Journal of pharma and Bio Sciences,
2018
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[5]
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Physiochemical Changes and Optimization of Phosphate-Treated Shrimp (Litopenaeus vannamei) Using Response Surface Methodology
Preventive Nutrition and Food Science,
2016
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