"
RETRACTED: The Beneficial Effects of Components of Garlic (Allium sativum L.) in the Poultry Industry"
written by Alejandra Meza-Rios, Gilberto Velazquez-Juarez, Inkar Castellanos-Huerta, Rocio Ivette Lopez-Roa, Luis A. Anguiano-Sevilla, Xochitl Hernanez-Velasco, Xochitl Hernanez-Velasco, Saeed El-Ashram, Ebtsam Al-Olayan, Billy Hargis, Guillermo Tellez-Isaias, Adelaida Sara Minia Zepeda-Morales,
published by
Food and Nutrition Sciences,
Vol.15 No.1, 2024
has been cited by the following article(s):