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ISSN
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The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (
Sorghum oryzoidum
) Groats
(Articles)
Rodica Siminiuc
,
Dinu Țurcanu
Food and Nutrition Sciences
Vol.11 No.10
,October 27, 2020
DOI:
10.4236/fns.2020.1110067
371
Downloads
1,050
Views
Citations
Utilization of Chickpea Split (
Cicer arietinum
L.) in Preparing Some Gluten-Free Casein-Free Food Products for Autism Children
(Articles)
Rehab Mohamed Ibrahim
Food and Nutrition Sciences
Vol.13 No.3
,March 28, 2022
DOI:
10.4236/fns.2022.133023
215
Downloads
1,311
Views
Citations
Classical and Non-Classical Celiac Disease Comparison: Ten Years of Study
(Articles)
Katia Regina Pena Schesquini-Roriz
,
Jocelyn Cristina Betancourt Castellanos
,
Laura Martinez Martinez
,
Gloria Maria Fraga Rodriguez
,
Susana Boronat Guerrero
,
Isabel Badell Serra
Open Journal of Pediatrics
Vol.12 No.2
,April 27, 2022
DOI:
10.4236/ojped.2022.122034
111
Downloads
1,674
Views
Citations
Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (
Phoenix dactylifera
L.)
(Articles)
Gamal A. El-Sharnouby
,
Salah M. Aleid
,
Mutlaq M. Al-Otaibi
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33047
9,556
Downloads
16,477
Views
Citations
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits
(Articles)
Deep Narayan Yadav
,
Neharika Thakur
,
Kappat Valiyapeediyekkal Sunooj
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34067
6,495
Downloads
10,522
Views
Citations
Composite Flours-Characteristics of Wheat/Hemp and Wheat/Teff Models
(Articles)
Marie Hrušková
,
Ivan Švec
,
Ivana Jurinová
Food and Nutrition Sciences
Vol.3 No.11
,November 19, 2012
DOI:
10.4236/fns.2012.311193
5,942
Downloads
8,993
Views
Citations
Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (
Dioscorea rotundata
) and Bambara Groundnut (
Vigna subterranean
) Blends
(Articles)
O. B. Oluwole
,
S. O. Awonorin
,
F. Henshaw
,
G. N. Elemo
,
O. A. T. Ebuehi
Food and Nutrition Sciences
Vol.4 No.1
,January 29, 2013
DOI:
10.4236/fns.2013.41014
5,464
Downloads
8,566
Views
Citations
Solid State Bioconversion for Producing Common Bean (
Phaseolus
vulgaris
L.) Functional Flour with High Antioxidant Activity and Antihypertensive Potential
(Articles)
Maria Lilia Guzmán-Uriarte
,
Luis Martín Sánchez-Magaña
,
Graciela Yaneth Angulo-Meza
,
Edith Oliva Cuevas-Rodríguez
,
Roberto Gutiérrez-Dorado
,
Saraid Mora-Rochín
,
Jorge Milán-Carrillo
,
Angel Valdez-Ortiz
,
Cuauhtémoc Reyes-Moreno
Food and Nutrition Sciences
Vol.4 No.4
,April 26, 2013
DOI:
10.4236/fns.2013.44061
4,351
Downloads
6,987
Views
Citations
Variability in Glucosinolate Content among
Camelina
Species
(Articles)
Roberto Russo
,
Incoronata Galasso
,
Remo Reggiani
American Journal of Plant Sciences
Vol.5 No.3
,January 26, 2014
DOI:
10.4236/ajps.2014.53040
3,941
Downloads
5,795
Views
Citations
Phytochemical Composition and Antioxidant Capacity of
Psidium guajava
Fresh Fruits and Flour
(Articles)
M. Alejandra Moreno
,
I. Catiana Zampini
,
Milena Costamagna
,
Jorge E. Sayago
,
Roxana M. Ordoñez
,
María I. Isla
Food and Nutrition Sciences
Vol.5 No.8
,March 26, 2014
DOI:
10.4236/fns.2014.58082
6,004
Downloads
8,564
Views
Citations
This article belongs to the Special Issue on
Fruits Nutrition, Safety and Processing
Could Sputum Eosinophilia Act as a Predictive Test for Diagnosis of High Risk Bakery Workers to Asthma?
(Articles)
Omid Giahi
,
Mehrzad Ebrahemzadih
,
Jamshid Khoubi
Health
Vol.7 No.1
,January 20, 2015
DOI:
10.4236/health.2015.71015
3,071
Downloads
3,845
Views
Citations
White Gold: Cassava as an Industrial Base
(Articles)
Nyerhovwo J. Tonukari
,
Nyerhovwo J. Tonukari
,
Theresa Ezedom
,
Chinoye C. Enuma
,
Samson O. Sakpa
,
Oghenetega J. Avwioroko
,
Linda Eraga
,
Enovwo Odiyoma
American Journal of Plant Sciences
Vol.6 No.7
,April 20, 2015
DOI:
10.4236/ajps.2015.67103
6,955
Downloads
8,750
Views
Citations
Production, Storage and Evaluation of Homemade and Processed Diet, Based on Wheat, Legumes, Sesame and Dates; for Under-Five Children
(Articles)
Sirelkhatim Balla Elhardallou
,
Suzan Gasm-Elbari Mohammed Farh
,
Adil Abdallah Gobouri
Food and Nutrition Sciences
Vol.6 No.7
,May 4, 2015
DOI:
10.4236/fns.2015.67064
2,931
Downloads
3,935
Views
Citations
Rubber Seed Kernel as Potent Solid Substrate for the Production of Lipase by Pseudomonas aeruginosa Strain BUP2
(Articles)
K. N. Unni
,
Panichikkal Abdul Faisal
,
Prakasan Priji
,
Sreedharan Sajith
,
Sreedharan Sreedevi
,
E. S. Hareesh
,
Trikariyoor Asokan Nidheesh Roy
,
Sailas Benjamin
Advances in Enzyme Research
Vol.3 No.2
,June 10, 2015
DOI:
10.4236/aer.2015.32004
3,801
Downloads
4,807
Views
Citations
Soybean Flour Improves Fatty Acid Profile and Decreases Hepatic Triglyceride Deposition in Rats Fed with Normocaloric and Hypercaloric Diet
(Articles)
Gabriela S. Razzeto
,
Viviana R. Lucero López
,
Carlos A. Marra
,
Luis A. Scardapane
,
Nora L. Escudero
,
María S. Gimenez
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614130
2,596
Downloads
3,431
Views
Citations
Study on Water Resistance of Polydopamine Treatment Wood Flour/Polypropylene Composites
(Articles)
Do Khoa Thi Lanh
,
Tran Duc Thien
Journal of Materials Science and Chemical Engineering
Vol.4 No.5
,May 26, 2016
DOI:
10.4236/msce.2016.45002
2,134
Downloads
3,036
Views
Citations
Cassava Flour: Quantification of Cyanide Content
(Articles)
André Rinaldi Fukushima
,
Maria Aparecida Nicoletti
,
Almir Junior Rodrigues
,
Caroline Pressutti
,
Jeandro Almeida
,
Tamires Brandão
,
Rosilene Kinue Ito
,
Luis Antônio Bafille Leoni
,
Helenice De Souza Spinosa
Food and Nutrition Sciences
Vol.7 No.7
,June 23, 2016
DOI:
10.4236/fns.2016.77060
2,617
Downloads
6,046
Views
Citations
Potato (
Solanum tuberosum
L.) Flour Enriched with Date Palm Fruit (
Phoenix dactylifera
L.) Powder and Bean Milk for Cookies Production
(Articles)
Mikhaïl Akhobakoh
,
Bertrand Zing Zing
,
Alban Ngatchou
,
Josiane Emilie Germaine Mbassi
,
Eileen Bogweh Nchanji
Agricultural Sciences
Vol.13 No.9
,September 9, 2022
DOI:
10.4236/as.2022.139060
162
Downloads
762
Views
Citations
Assessment of the Aflatoxin Content of Maize Flours Produced in the Commune of Ouagadougou, Burkina Faso
(Articles)
Adama Sawadogo
,
Raoul Bazié
,
Hama Cissé
,
Latifatou Helbi
,
Cheikna Zongo
,
Aly Savadogo
Food and Nutrition Sciences
Vol.14 No.10
,October 23, 2023
DOI:
10.4236/fns.2023.1410057
67
Downloads
344
Views
Citations
Nutritional, Antioxidant and Anti-Inflammatory Properties of
Cyclanthera pedata
, an Andinean Fruit and Products Derived from Them
(Articles)
Marisa Rivas
,
Dora Vignale
,
Roxana M. Ordoñez
,
Iris Catiana Zampini
,
María Rosa Alberto
,
Jorge E. Sayago
,
María I. Isla
Food and Nutrition Sciences
Vol.4 No.8A
,July 26, 2013
DOI:
10.4236/fns.2013.48A007
4,919
Downloads
7,782
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
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