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ISSN
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Quality and Storage Characteristics of Hot Press Tortilla Prepared from Yam-Wheat Composite Flour
(Articles)
Tawakalit Tope Asiyanbi-Hammed
,
Senay Simsek
Food and Nutrition Sciences
Vol.11 No.4
,April 3, 2020
DOI:
10.4236/fns.2020.114018
282
Downloads
539
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Influence of Various Antioxidants on the Characteristics of Plain Yogurt
(Articles)
Blake Brignac
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39168
4,518
Downloads
7,489
Views
Citations
Effect of Antimicrobial Myrrh on the Color and Viscosity of Plain Yogurt over Its Shelf Life
(Articles)
Mohammed Alhejaili
,
Douglas Olson
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010089
371
Downloads
548
Views
Citations
Acidity/Rancidity Levels, Chemical Studies, Bacterial Count/Flora of Fermented and Unfermented Silver Catfish (
Chrysichthys nigrodigitatus
)
(Articles)
O. A. Oyelese
,
O. M. Sao
,
M. A. Adeuya
,
J. O. Oyedokun
Food and Nutrition Sciences
Vol.4 No.11
,October 9, 2013
DOI:
10.4236/fns.2013.411149
7,918
Downloads
9,665
Views
Citations
Effect of Extrusion Cooking of White Yam (
Dioscorea rotundata
) and Bambara-Nut (
Vigna subterranean
) Blend on Some Selected Extrudate Parameters
(Articles)
Bolanle Oluwatoyin Oluwole
,
Abiodun Adekunle Olapade
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26084
5,724
Downloads
9,548
Views
Citations
Rheological Characterization of Yam and Potato Paste (
Dioscorea rotundata
) and (
Ipomea batata
) for Adhesive Purpose
(Articles)
Rhoda H. Gumus
,
Iweikumo Wauton
Advances in Chemical Engineering and Science
Vol.4 No.2
,April 15, 2014
DOI:
10.4236/aces.2014.42022
3,440
Downloads
4,879
Views
Citations
Isolation of Nine Microorganisms from Rotten
Dioscorea rotundata
(White Yam) and Antimicrobial Sensitivity Test with Five Plant Extracts
(Articles)
Dooshima Shiriki
,
Simon Terver Ubwa
,
Tseaa Shambe
Food and Nutrition Sciences
Vol.6 No.10
,July 8, 2015
DOI:
10.4236/fns.2015.610086
3,091
Downloads
4,080
Views
Citations
Isolation of Six Microorganisms from Rotten
Dioscorea alata
(Water Yam), and Antimicrobial Sensitivity Test with Nine Plant Extracts
(Articles)
John Owoicho Onuh
,
Dooshima Shiriki
,
Simon Terver Ubwa
,
Tseaa Shambe
Food and Nutrition Sciences
Vol.6 No.15
,November 20, 2015
DOI:
10.4236/fns.2015.615144
2,494
Downloads
3,728
Views
Citations
Postharvest Loss Control: Synergistic Plants Extract Inhibition of Ten Microbial Yam Rot Organisms
(Articles)
Dooshima Shiriki
,
Godwin Oche Obochi
,
Mike Ojotu Eke
,
Tseaa Shambe
Food and Nutrition Sciences
Vol.8 No.7
,July 13, 2017
DOI:
10.4236/fns.2017.87051
557
Downloads
938
Views
Citations
Extraction Methods and Inhibition Studies of Ten Plant Extracts on Nine Yam Rot Pathogenic Microorganisms
(Articles)
Dooshima Shiriki
,
Simon Terver Ubwa
,
Simon Terver Ubwa
,
Mohammed Ikagu Yusufu
,
Tseaa Shambe
Food and Nutrition Sciences
Vol.10 No.4
,April 26, 2019
DOI:
10.4236/fns.2019.104033
439
Downloads
650
Views
Citations
Identification of Ethiopian Yam (
Dioscorea
spp.) Collections and Their Phenotypic Diversity Study
(Articles)
Atnafua Bekele
,
Endashaw Bekele
Agricultural Sciences
Vol.11 No.11
,November 25, 2020
DOI:
10.4236/as.2020.1111073
145
Downloads
313
Views
Citations
Effect of Climate Variability on Yams (
Dioscorea spp
.) Production in Central and Northern Benin
(Articles)
Fiacre Hermann Adifon
,
Gilbert Atindogbé
,
Daouda Orou Bello
,
Ibouraïman Balogoun
,
Ibouraïma Yabi
,
Joseph Dossou
,
Léonard Ahoton
,
Aliou Saïdou
American Journal of Climate Change
Vol.9 No.4
,December 22, 2020
DOI:
10.4236/ajcc.2020.94027
77
Downloads
235
Views
Citations
Effect of Plant Growth Hormones and Liquid Fertilizer on Rooting and Tuberization of Yam (
Dioscorea rotundata
Poir.) Vine Cuttings
(Articles)
Dibi Konan Evrard Brice
,
Kouakou Amani Michel
,
Amari Ler-Ogn Dadé Georges Elisée
,
Brouth Lorng Jean Bernard
,
Dossou-Aminon Innocent
,
Essis Brice Sidoine
,
N’zue Boni
,
Dick Acka Emmanuel
American Journal of Plant Sciences
Vol.10 No.10
,October 31, 2019
DOI:
10.4236/ajps.2019.1010134
285
Downloads
592
Views
Citations
Non-Toxic Effect of
Monascus purpureus
Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods
(Articles)
Mohan-Kumari Honganoor Puttananjaiah
,
Mohan Appasaheb Dhale
,
Vijayalakshmi Govindaswamy
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28115
5,835
Downloads
9,358
Views
Citations
Influence of Micro-Encapsulated Probiotic
Lactobacillus acidophilus
R0052 on the Characteristics of Plain Yogurt
(Articles)
Edwin Noland
,
Kayanush J. Aryana
Advances in Microbiology
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/aim.2012.23045
5,217
Downloads
9,275
Views
Citations
The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of
Bifidobacterium infantis
in Fermented Milk
(Articles)
Mimoza Basholli-Salihu
,
Monika Mueller
,
Frank M. Unger
,
Helmut Viernstein
Food and Nutrition Sciences
Vol.4 No.12
,December 27, 2013
DOI:
10.4236/fns.2013.412167
4,757
Downloads
7,186
Views
Citations
Effect of
Aspergillus awamori
-Fermented Burdock Root on Mouse Diabetes Induced by Alloxan—Prevention of Cell Apoptosis
(Articles)
Kazunori Takemoto
,
Wakana Doi
,
Ayumi Zukeran
,
Junji Inoue
,
Kohji Ishihara
,
Noriyoshi Masuoka
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516168
3,429
Downloads
3,961
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Isoflavone Aglycones and Oligopeptides in Lactic Acid-Fermented Soy Milk Differentially Regulate Lipid Metabolism-Related Gene Expression
(Articles)
Maki Kobayashi
,
Shintaro Egusa
,
Mitsuru Fukuda
Food and Nutrition Sciences
Vol.7 No.11
,September 23, 2016
DOI:
10.4236/fns.2016.711097
1,839
Downloads
2,461
Views
Citations
Metabolite Profile of Lactic Acid-Fermented Soymilk
(Articles)
Maki Kobayashi
,
Tomoyo Shima
,
Mitsuru Fukuda
Food and Nutrition Sciences
Vol.9 No.11
,November 28, 2018
DOI:
10.4236/fns.2018.911095
581
Downloads
958
Views
Citations
Bacterial Community Diversity of Fermented Pepper in Brazzaville Revealed by Illumina Miseq of 16S rRNA Gene
(Articles)
Angélique Espérance Lembella Boumba
,
Augustin Aimé Lebonguy
,
Joseph Goma-Tchimbakala
,
Stech Anomene Eckzehel Nzaou
,
Chancelvie Pahivelle Limingi Polo
,
Mickaëlle Bokamba Moukala
Food and Nutrition Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/fns.2021.121004
63
Downloads
151
Views
Citations
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