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Affiliation
ISSN
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Physicochemical, Heavy Metals and Phenolic Compounds Analysis of Libyan Honey Samples Collected from Benghazi during 2009-2010
(Articles)
Mohamed H. S. Ahmida
,
Saleh Elwerfali
,
Ali Agha
,
Mohamed Elagori
,
Nagwa H. S. Ahmida
Food and Nutrition Sciences
Vol.4 No.1
,January 15, 2013
DOI:
10.4236/fns.2013.41006
5,603
Downloads
9,274
Views
Citations
Sustainable Polymers Derived From Naturally Occurring Materials
(Articles)
Bimlesh Lochab
,
I K. Varma
,
J. Bijwea
Advances in Materials Physics and Chemistry
Vol.2 No.4B
,January 17, 2013
DOI:
10.4236/ampc.2012.24B056
5,591
Downloads
9,015
Views
Citations
Physicochemical and radical scavenging activities of honey samples from Malaysia
(Articles)
Norul Liza A-Rahaman
,
Lee Suan Chua
,
Mohamad Roji Sarmidi
,
Ramlan Aziz
Agricultural Sciences
Vol.4 No.5B
,July 15, 2013
DOI:
10.4236/as.2013.45B009
4,636
Downloads
7,737
Views
Citations
Relationships between Fruit Acceptability and Health-Case of Seven Pomegranate (
Punica granatum
L.) Juices
(Articles)
Chiraz El Kar
,
Narjes Mtimet
,
Ali Ferchichi
,
Jalloul Bouajila
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A015
4,926
Downloads
7,825
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Polyphenol Oxidase Inactivation by Microwave Oven and Its Effect on Phenolic Profile of Loquat (
Eriobotrya japonica
) Fruit
(Articles)
Yanet Chávez-Reyes
,
Lidia Dorantes-Alvarez
,
Daniel Arrieta-Baez
,
Obed Osorio-Esquivel
,
Alicia Ortiz-Moreno
Food and Nutrition Sciences
Vol.4 No.9B
,September 20, 2013
DOI:
10.4236/fns.2013.49A2012
4,907
Downloads
7,457
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Antioxidant Capacities and Main Reducing Substance Contents in 110 Fruits and Vegetables Eaten in China
(Articles)
Changjin Liu
,
Yanli Zhao
,
Xiaojing Li
,
Jianying Jia
,
Yanya Chen
,
Zetian Hua
Food and Nutrition Sciences
Vol.5 No.4
,February 7, 2014
DOI:
10.4236/fns.2014.54036
7,073
Downloads
11,579
Views
Citations
Microencapsulation of Banana Passion Fruit (
Passiflora tripartita Var. Mollissima
): A New Alternative as a Natural Additive as Antioxidant
(Articles)
Maritza Gil
,
Ana Restrepo
,
Leonidas Millán
,
Luz Alzate
,
Benjamín Rojano
Food and Nutrition Sciences
Vol.5 No.8
,March 26, 2014
DOI:
10.4236/fns.2014.58078
6,047
Downloads
8,697
Views
Citations
This article belongs to the Special Issue on
Fruits Nutrition, Safety and Processing
Polyphenols in Fruits and Vegetables and Its Effect on Human Health
(Articles)
Giuseppina Pace Pereira Lima
,
Fabio Vianello
,
Camila Renata Corrêa
,
Renê Arnoux da Silva Campos
,
Milena Galhardo Borguini
Food and Nutrition Sciences
Vol.5 No.11
,June 18, 2014
DOI:
10.4236/fns.2014.511117
11,988
Downloads
19,338
Views
Citations
Anatomy and Histochemistry of Araticum (
Annona crassiflora
Mart.) on Three Annonaceae Rootstocks
(Articles)
Luís Felipe Paes de Almeida
,
Sueli Maria Gomes
,
Rébla Gonçalves Vasconcelos
,
Osvaldo Kiyoshi Yamanishi
,
Cristina Miranda de Alencar
American Journal of Plant Sciences
Vol.5 No.15
,July 24, 2014
DOI:
10.4236/ajps.2014.515258
3,818
Downloads
5,360
Views
Citations
Hypolipidemic Activity of Microwave-Dehydrated Mango (
Mangifera indica
L.) Powder in Mice Fed a Hypercholesterolemic Diet
(Articles)
Obed Osorio-Esquivel
,
Vianney Cortés-Viguri
,
Leticia Garduño-Siciliano
,
Alicia Ortiz-Moreno
,
María Elena Sánchez-Pardo
Journal of Biomedical Science and Engineering
Vol.7 No.10
,August 6, 2014
DOI:
10.4236/jbise.2014.710080
3,557
Downloads
4,796
Views
Citations
Alleviation of Adverse Effects of Salt Stress in Wheat Cultivars by Foliar Treatment with Antioxidant 2—Changes in Some Biochemical Aspects, Lipid Peroxidation, Antioxidant Enzymes and Amino Acid Contents
(Articles)
Ebtihal M. Abd Elhamid
,
Mervat Sh. Sadak
,
Medhat M. Tawfik
Agricultural Sciences
Vol.5 No.13
,November 16, 2014
DOI:
10.4236/as.2014.513135
6,020
Downloads
8,305
Views
Citations
Optimization of Extraction Conditions of Some Phenolic Compounds from White Horehound (
Marrubium vulgare
L.) Leaves
(Articles)
Karim Bouterfas
,
Zoheir Mehdadi
,
Djamel Benmansour
,
Meghit Boumedien Khaled
,
Mohamed Bouterfas
,
Ali Latreche
International Journal of Organic Chemistry
Vol.4 No.5
,December 26, 2014
DOI:
10.4236/ijoc.2014.45032
6,121
Downloads
9,943
Views
Citations
Changes in Soil Macronutrients after a Long-Term Application of Olive Mill Wastewater
(Articles)
Leïla Chaari
,
Nada Elloumi
,
Salma Mseddi
,
Kamel Gargouri
,
Béchir Ben Rouina
,
Taher Mechichi
,
Monem Kallel
Journal of Agricultural Chemistry and Environment
Vol.4 No.1
,January 22, 2015
DOI:
10.4236/jacen.2015.41001
4,156
Downloads
5,876
Views
Citations
Identification and Determination of Phenolic Compounds in Rapeseed Meals (Brassica napus L.)
(Articles)
Si-Chang Yang
,
Mariadhas Valan Arasu
,
Jin-Hyuk Chun
,
Young-Seok Jang
,
Yong-Hwa Lee
,
In Ho Kim
,
Ki-Taek Lee
,
Soon-Taek Hong
,
Sun-Ju Kim
Journal of Agricultural Chemistry and Environment
Vol.4 No.1
,January 29, 2015
DOI:
10.4236/jacen.2015.41002
6,447
Downloads
8,735
Views
Citations
Evaluation of Toxicity of Phenolic Compounds Using
Aedes aegypti
(Diptera: Culicidae) and
Artemia salina
(Articles)
Taline Baganha Stefanello Catelan
,
Eduardo José de Arruda
,
Lincoln Carlos Silva Oliveira
,
Cristiano Raminelli
,
Cleusa Rocha Garcia Gaban
,
Isaias Cabrini
,
Paulo César Vila Nova
,
Ernane Simões Carbonaro
Advances in Infectious Diseases
Vol.5 No.1
,February 28, 2015
DOI:
10.4236/aid.2015.51005
4,330
Downloads
5,708
Views
Citations
Optimization of the Degradation of Hydroquinone, Resorcinol and Catechol Using Response Surface Methodology
(Articles)
Noureddine Elboughdiri
,
Ammar Mahjoubi
,
Ali Shawabkeh
,
Hussam Elddin Khasawneh
,
Bassem Jamoussi
Advances in Chemical Engineering and Science
Vol.5 No.2
,March 4, 2015
DOI:
10.4236/aces.2015.52012
3,560
Downloads
5,275
Views
Citations
Effect of Superfine Grinding on Physicochemical Properties, Antioxidant Activity and Phenolic Content of Red Rice (
Oryza sativa
L.)
(Articles)
Q. M. Chen
,
M. R. Fu
,
F. L. Yue
,
Y. Y. Cheng
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614133
3,277
Downloads
4,694
Views
Citations
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H. Tashtoush
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.5
,April 28, 2016
DOI:
10.4236/fns.2016.75038
2,800
Downloads
5,877
Views
Citations
This article belongs to the Special Issue on
Food Analysis
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia
(Articles)
Ulfat M. Omar
,
Ayat M. Shorbaji
,
Entesar M. Arrait
,
Tasneem D. Al Agha
,
Hala F. Al-Marzouki
,
Huda A. Al Doghaither
,
Ayat B. Al-Ghafari
Natural Science
Vol.8 No.6
,June 17, 2016
DOI:
10.4236/ns.2016.86027
2,614
Downloads
5,239
Views
Citations
This article belongs to the Special Issue on
Research on Antioxidants
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (
Terfezia claveryi
) Powder
(Articles)
Mohamed G. E. Gadallah
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.12
,October 27, 2016
DOI:
10.4236/fns.2016.712109
1,748
Downloads
3,817
Views
Citations
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