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Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants
(Articles)
Pérola Ribeiro
,
Dirce Maria Sigulem
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.5 No.13
,July 16, 2014
DOI:
10.4236/fns.2014.513135
3,173
Downloads
4,016
Views
Citations
This article belongs to the Special Issue on
Baby Food
Organic Vegetables Quality Arising from the Brazilian Family-Run Farm
(Articles)
Thadia Turon Costa da Silva
,
Verona Borges Ferreira
,
Silvia Magalhães Couto
,
Armando Ubirajara Oliveira Sabaa Srur
Food and Nutrition Sciences
Vol.5 No.15
,August 27, 2014
DOI:
10.4236/fns.2014.515166
4,304
Downloads
4,881
Views
Citations
This article belongs to the Special Issue on
Food Safety
Antioxidant Action of Rosemary and Oregano Extract in Pre-Cooked Meat Hamburger
(Articles)
Maria Raquel Manhani
,
Maria Aparecida Nicoletti
,
Andrea Carla Da Silva Barretto
,
Graciele Riveres De Jesus
,
Camila Camila Munhoz
,
Gabriel Ramos De Abreu
,
Julia Zaccarelli-Magalhães
,
André Rinaldi Fukushima
Food and Nutrition Sciences
Vol.9 No.7
,July 18, 2018
DOI:
10.4236/fns.2018.97060
583
Downloads
1,264
Views
Citations
Comparison of Nutrient Density and Nutrient-to-Cost Between Cooked and Canned Beans
(Articles)
Michael Zanovec
,
Carol E. O' Neil
,
Theresa A. Nicklas
Food and Nutrition Sciences
Vol.2 No.2
,March 31, 2011
DOI:
10.4236/fns.2011.22009
8,196
Downloads
16,743
Views
Citations
The Role of Fructose in Public Health and Obesity
(Articles)
Carla Torres Carvalho
,
Maria Zélia de Souza
,
Nawal Arbex
,
Diana Sá
,
Luciana Corrêa de Souza Rodrigues de Souza Rodrigues
,
Diana Aristotelis Rocha de Sá
,
Larissa Bianca Paiva Cunha de Sá de Sá
,
Alberto Krayyem Arbex
Health
Vol.10 No.4
,April 27, 2018
DOI:
10.4236/health.2018.104035
697
Downloads
1,326
Views
Citations
Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods
(Articles)
Emy Njoh Ellong
,
Corinne Billard
,
Sandra Adenet
,
Katia Rochefort
Food and Nutrition Sciences
Vol.6 No.3
,March 9, 2015
DOI:
10.4236/fns.2015.63030
5,489
Downloads
6,851
Views
Citations
Quantitative Estimation of
γ
-Glutamylethylamide in Commercially Available Made Teas [
Camellia sinensis
(L.) O. Kuntze, Theaceae] in Kenya
(Articles)
Janet Too
,
John Wanyoko
,
Thomas Kinyanjui
,
Kelvin Moseti
,
Francis Wachira
American Journal of Plant Sciences
Vol.7 No.1
,January 14, 2016
DOI:
10.4236/ajps.2016.71006
3,419
Downloads
4,081
Views
Citations
Relationship of Food Craving Behavior with Body Mass Index and Body Composition in Reproductive Age Females
(Articles)
María-De-Los-Remedios Moreno-Frías
,
Sonya Chaudhari
,
María-Raquel Huerta-Franco
Food and Nutrition Sciences
Vol.8 No.7
,July 11, 2017
DOI:
10.4236/fns.2017.87049
900
Downloads
1,683
Views
Citations
Deconvolution of the Error Associated with Random Sampling
(Articles)
Peter L. Irwin
,
Yiping He
,
Chin-Yi Chen
Advances in Pure Mathematics
Vol.9 No.3
,March 29, 2019
DOI:
10.4236/apm.2019.93010
313
Downloads
464
Views
Citations
Nutritional and Mineral Variability in 52 Accessions of Common Bean Varieties (
Phaseolus vulgaris
L.) from Madeira Island
(Articles)
Carla S. S. Gouveia
,
Gregório Freitas
,
José H. de Brito
,
Jan J. Slaski
,
Miguel Â. A. Pinheiro de Carvalho
Agricultural Sciences
Vol.5 No.4
,March 21, 2014
DOI:
10.4236/as.2014.54034
5,423
Downloads
7,233
Views
Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat?
(Review)
Ursula Werneke
Open Journal of Depression
Vol.3 No.1
,January 23, 2014
DOI:
10.4236/ojd.2014.31001
3,436
Downloads
6,712
Views
Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices
(Articles)
Millicent Amoah
,
Regina E. Adonu
,
Eric Paintsil
Open Access Library Journal
Vol.5 No.4
,April 26, 2018
DOI:
10.4236/oalib.1104392
646
Downloads
1,609
Views
Citations
The Effects of
Lactobacillus rhamnosus
GG on Mechanical Properties of Long Bones and Body Composition in Immunodeficient Mice
(Articles)
Violetta Naughton
,
Dorian Dixon
,
Lisa Rainey
,
Cormac McGarrigle
,
Patrick J. Naughton
Food and Nutrition Sciences
Vol.7 No.3
,March 21, 2016
DOI:
10.4236/fns.2016.73019
1,639
Downloads
2,133
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria and Bifidobacteria
Plasma Fatty Acid Composition in Men over 50 in the USA and Japan
(Articles)
A. Takada
,
F. Shimizu
,
Y. Ishii
,
M. Ogawa
,
T. Takao
,
S. Koba
,
M. R. Carnethon
,
W. S. Harris
Food and Nutrition Sciences
Vol.9 No.6
,June 27, 2018
DOI:
10.4236/fns.2018.96054
549
Downloads
857
Views
Citations
Investigation of Antioxidative Properties of Multifunctional Additives of Alkyl Phenolate Type and Development of New Lubricant Compositions
(Articles)
Yulduz Beyuk Aga Ramazanova
Open Journal of Yangtze Oil and Gas
Vol.4 No.3
,July 25, 2019
DOI:
10.4236/ojogas.2019.43017
246
Downloads
396
Views
Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
(Articles)
Esteban Pérez
,
António Raposo
,
Rafael Millán
,
Esther Sanjuán
,
Conrado Carrascosa
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26078
6,651
Downloads
11,460
Views
Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service
(Articles)
Silvia Magalhães Couto
,
Gabriela Morgado de Oliveira Coelho
,
Marina de Figueiredo Ferreira
,
Victor Augustus Marin
,
Regina Serrão Lanzillotti
,
Haydée Serrão Lanzillotti
Agricultural Sciences
Vol.4 No.12
,December 25, 2013
DOI:
10.4236/as.2013.412098
4,634
Downloads
6,065
Views
Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation
(Articles)
Djoulde Darman Roger
,
Bakari Daoudou
,
Bayoï James
,
Etoa Francois Xavier
Journal of Biomaterials and Nanobiotechnology
Vol.5 No.3
,June 5, 2014
DOI:
10.4236/jbnb.2014.53016
3,317
Downloads
4,410
Views
Citations
Motivation Factors of Consumers’ Food Choice
(Articles)
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.7 No.3
,March 14, 2016
DOI:
10.4236/fns.2016.73016
3,688
Downloads
9,132
Views
Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius
(Articles)
Said Ajlouni
,
Yousof Gaungoo
Advances in Microbiology
Vol.8 No.2
,February 28, 2018
DOI:
10.4236/aim.2018.82008
1,570
Downloads
3,900
Views
Citations
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