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Affiliation
ISSN
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Effect of Food Waste Compost (FWC) and its Non-Aerated Fermented Extract (NFCE) on Seeds Germination and Plant Growth
(Articles)
Raja Jarboui
,
Bilel Dhouib
,
Emna Ammar
Open Journal of Soil Science
Vol.11 No.2
,February 26, 2021
DOI:
10.4236/ojss.2021.112007
1,169
Downloads
2,496
Views
Citations
Identification of Fungal Communities in Producing Compost by Windrow Method
(Articles)
Rouhullah Dehghani
,
Mohammad Ali Asadi
,
Esmail Charkhloo
,
Gholamreza Mostafaie
,
Mohmoud Saffari
,
Gholam Abbas Mousavi
,
Mohammad Pourbabaei
Journal of Environmental Protection
Vol.3 No.1
,January 5, 2012
DOI:
10.4236/jep.2012.31008
7,311
Downloads
11,921
Views
Citations
Regional Development Model Based on Organic Production of Nopal
(Articles)
Tavera Cortes María Elena
,
Escamilla García Pablo Emilio
,
Alvarado Raya Horacio
,
Salinas Callejas Edmar
,
Galicia Villanueva Silvia
Modern Economy
Vol.5 No.3
,March 20, 2014
DOI:
10.4236/me.2014.53025
4,706
Downloads
6,433
Views
Citations
Physical-Chemical Analysis and Comparison with Standards of the Compost Produced in Sanandaj, Iran
(Articles)
Shahram Sadeghi
,
Mahbobeh Dehvari
,
Pegah Bahmani
,
Pari Teymouri
,
Ahmad Fattahi
,
Mojtaba Sadeghnia
,
Reza Ali Fallahzadeh
Open Access Library Journal
Vol.2 No.10
,October 26, 2015
DOI:
10.4236/oalib.1101855
1,361
Downloads
2,436
Views
Citations
Composting of Food and Yard Wastes under the Static Aerated Pile Method
(Articles)
Gilberto Íñiguez-Covarrubias
,
Rodrigo Gómez-Rizo
,
Walter Ramírez-Meda
,
José de Jesús Bernal-Casillas
Advances in Chemical Engineering and Science
Vol.8 No.4
,October 19, 2018
DOI:
10.4236/aces.2018.84019
1,478
Downloads
3,891
Views
Citations
Value of Water Based upon Retail Sales Tax Revenue
(Articles)
Jerome Wright
Open Journal of Soil Science
Vol.12 No.6
,June 29, 2022
DOI:
10.4236/ojss.2022.126011
111
Downloads
364
Views
Citations
A knowledge-to-action approach to food fortification: Guiding principles for the design of fortification programs as a means of effectively addressing micronutrient malnutrition
(Articles)
Laura A. Rowe
,
David M. Dodson
Health
Vol.4 No.10
,November 1, 2012
DOI:
10.4236/health.2012.410138
6,894
Downloads
9,434
Views
Citations
Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation
(Articles)
Barnabas Kayalto
,
Cheikna Zongo
,
Raketa W. Compaore
,
Aly Savadogo
,
Brahim B. Otchom
,
Alfred S. Traore
Food and Nutrition Sciences
Vol.4 No.9B
,September 3, 2013
DOI:
10.4236/fns.2013.49A2009
3,773
Downloads
5,514
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Diminution in Error Approximation by Identity Authentication with IPAS for FTLSP to Enhance Network Security
(Articles)
Kuljeet Kaur
,
Geetha Ganesan
Journal of Information Security
Vol.4 No.4
,September 5, 2013
DOI:
10.4236/jis.2013.44022
4,039
Downloads
6,328
Views
Citations
Iodine and Selenium Intake in a Sample of Women of Childbearing Age in Palmerston North, New Zealand after Mandatory Fortification of Bread with Iodised Salt
(Articles)
Nurul Husna Shukri
,
Jane Coad
,
Janet Weber
,
Ying Jin
,
Louise Brough
Food and Nutrition Sciences
Vol.5 No.4
,February 11, 2014
DOI:
10.4236/fns.2014.54046
3,821
Downloads
5,865
Views
Citations
Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt
(Articles)
Hassan Barakat
,
Mohamed F. Y. Hassan
Food and Nutrition Sciences
Vol.8 No.7
,July 25, 2017
DOI:
10.4236/fns.2017.87053
2,267
Downloads
4,465
Views
Citations
This article belongs to the Special Issue on
Fruit Nutrition and Health
Suitable Hybrids and Synthetics Provitamin A Maize Selected for Release in the Democratic Republic of Congo
(Articles)
Kabongo Tshiabukole
,
Pongi Khonde
,
Mbuya Kankolongo
,
Tshimbombo Jadika
,
Kaboko Kasongo
,
Mulumba Badibanga
,
Tshibanda Kasongo
,
Kizungu Vumilia
Open Access Library Journal
Vol.4 No.10
,October 31, 2017
DOI:
10.4236/oalib.1103446
668
Downloads
1,459
Views
Citations
Evaluation of Correlation between Acid Degree Value and Peroxide Value in Lipolysis of Control and Iron Fortified Caprine Milk Cheeses during 4 Months Storage
(Articles)
Aftab Siddique
,
Young W. Park
Open Journal of Animal Sciences
Vol.9 No.1
,December 20, 2018
DOI:
10.4236/ojas.2019.91001
1,134
Downloads
2,882
Views
Citations
Development of Maize-Tigernut Fortified Weaning Food Using Starter Cultures
(Articles)
Sherifah Monilola Wakil
,
Joshua Opeyemi Ola
Food and Nutrition Sciences
Vol.9 No.12
,December 28, 2018
DOI:
10.4236/fns.2018.912105
731
Downloads
3,888
Views
Citations
Seasonal Variation of the Physicochemical Properties of Water Samples in Mahanadi Estuary, East Coast of India
(Articles)
Pravat Ranjan Dixit
,
Biswabandita Kar
,
Partha Chattopadhyay
,
Chitta Ranjan Panda
Journal of Environmental Protection
Vol.4 No.8
,August 9, 2013
DOI:
10.4236/jep.2013.48098
6,659
Downloads
9,969
Views
Citations
Optimisation of extrusion cooking conditions and characterization of rice (
Oryza sativa
)—Sweet potato (
Ipomoea batatas
) and rice-yam (
Dioscorea alata
) based RTE products
(Articles)
Elina Brahma Hazarika
,
Anjan Borah
,
Charu Lata Mahanta
Agricultural Sciences
Vol.4 No.9B
,November 6, 2013
DOI:
10.4236/as.2013.49B003
4,732
Downloads
7,154
Views
Citations
Physicochemical and Bacteriological Analysis of Well Water in Kaduna Metropolis, Kaduna State
(Articles)
I. A. Allamin
,
M. B. Borkoma
,
R. Joshua
,
I. B. Machina
Open Access Library Journal
Vol.2 No.6
,June 26, 2015
DOI:
10.4236/oalib.1101597
1,724
Downloads
3,126
Views
Citations
Antimicrobial Characteristics of Untreated Wood: Towards a Hygienic Environment
(Articles)
Muhammad Tanveer Munir
,
Hélène Pailhories
,
Matthieu Eveillard
,
Florence Aviat
,
Didier Lepelletier
,
Christophe Belloncle
,
Michel Federighi
Health
Vol.11 No.2
,February 15, 2019
DOI:
10.4236/health.2019.112014
5,603
Downloads
12,126
Views
Citations
Assessment of the Physicochemical Quality of Unrefined Shea Butter Produced in the Localities of Sarh and Koumra (Chad)
(Articles)
Laurent Kodji
,
Imar Djibrine Soudy
,
Mbaiguinam Mbailao
,
Thierry Togdjim
,
Saddam Annour Trebo
,
Charles Beyamra
Food and Nutrition Sciences
Vol.14 No.6
,June 30, 2023
DOI:
10.4236/fns.2023.146037
107
Downloads
557
Views
Citations
This article belongs to the Special Issue on
Food and Fatty Acids
MicrobIdentifier: A Microbial Identification Software Based on Mass-Spectrometry
(Articles)
Feng LIU
,
Lu LI
,
Chi ZHANG
,
Lingbing WANG
,
Pei LI
Journal of Software Engineering and Applications
Vol.2 No.3
,October 23, 2009
DOI:
10.4236/jsea.2009.23028
5,343
Downloads
9,058
Views
Citations
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