Wild Edible Mushroom - Articles - Scientific Research Publishing

Diversity of Wild Mushrooms in Nagaland, India (Articles)

Toshinungla Ao, Jichule Seb, T. Ajungla, Chitta Ranjan Deb

Open Journal of Forestry Vol.6 No.5，September 6, 2016

DOI: 10.4236/ojf.2016.65032 3,717 Downloads 9,589 Views Citations
Ethnobotanical Study of Wild Edible Plants and Their Indigenous Knowledge in Sedie Muja District, South Gondar Zone, Northwestern Ethiopia (Articles)

Merkuz Abera, Kindye Belay

American Journal of Plant Sciences Vol.13 No.2，February 22, 2022

DOI: 10.4236/ajps.2022.132015 646 Downloads 4,241 Views Citations
The Ability of Edible Mushrooms to Act as Biocatalysts: Preparation of Chiral Alcohols Using Basidiomycete Strains (Articles)

Kohji Ishihara, Yukiko Nishikawa, Mari Kaneko, Anna Kinoshita, Nozomi Kumazawa, Daichi Kobashigawa, Kohei Kuroda, Masashi Osawa, Tatsunori Yamamoto, Nobuyoshi Nakajima, Hiroki Hamada, Noriyoshi Masuoka

Advances in Microbiology Vol.2 No.2，June 13, 2012

DOI: 10.4236/aim.2012.22008 4,090 Downloads 8,352 Views Citations
Comparison of Protein and Amino Acids in the Extracts of Two Edible Mushroom, Pleurotus sajor-caju and Schizophyllum commune (Articles)

Sujjat Al Azad, Vivian Chong Ai Ping

Advances in Bioscience and Biotechnology Vol.12 No.9，September 28, 2021

DOI: 10.4236/abb.2021.129018 447 Downloads 2,740 Views Citations
A Method for Measuring the Degree of Fermentation of the Edible Mushroom Cultivation Substrate (Articles)

Jinping Zhang, Xuebin Li, Yue Yin

Natural Resources Vol.9 No.11，November 30, 2018

DOI: 10.4236/nr.2018.911022 948 Downloads 2,253 Views Citations
Investigation into the Intake of Edible Mushroom Pleurotus ostreatus (Aqueous Extract Oyster Mushroom) on Biochemical Indices of Female Wistar Rats (Articles)

Edson Henrique Pereira de Arruda, Marise Auxiliadora de Barro Reis, Leonardo Marin, Lavinia Almeida Muller, Amilcar Sabino Damazo, Marli Gerenutti, Márcia Queiroz Latorraca, Ceci Sales-Campos

American Journal of Plant Sciences Vol.14 No.2，February 27, 2023

DOI: 10.4236/ajps.2023.142014 195 Downloads 1,061 Views Citations
Morphological Characteristics and Nutritional Values of Wild Types of Sago Mushrooms (Volvariella sp.) That Growth Naturally in Manokwari, West Papua (Articles)

Elda Christian Paisey, Barahima Abbas

Natural Science Vol.7 No.13，December 15, 2015

DOI: 10.4236/ns.2015.713059 7,041 Downloads 8,592 Views Citations
Macro- and Microelement Contents of Fruiting Bodies of Wild-Edible Mushrooms Growing in the East Black Sea Region of Turkey (Articles)

Faik A. Ayaz, Hülya Torun, Ahmet Colak, Ertuğrul Sesli, Mark Millson, Robert H. Glew

Food and Nutrition Sciences Vol.2 No.2，March 31, 2011

DOI: 10.4236/fns.2011.22007 7,290 Downloads 14,213 Views Citations
Wild Fruits Traditionally Gathered by the Malinke Ethnic Group in the Edge of Niokolo Koba Park (Senegal) (Articles)

Mathieu Gueye, Nicolas Cyrille Ayessou, Souleye Koma, Seydina Diop, Leonard Elie Akpo, Papa Ibra Samb

American Journal of Plant Sciences Vol.5 No.9，April 11, 2014

DOI: 10.4236/ajps.2014.59144 4,852 Downloads 7,146 Views Citations
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants (Articles)

Khalil I. Ereifej, Hao Feng, Taha Rababah, Ali Almajwal, Muhammad Alu’datt, Sana I. Gammoh, Layal I. Oweis

Food and Nutrition Sciences Vol.6 No.7，May 4, 2015

DOI: 10.4236/fns.2015.67061 5,435 Downloads 7,426 Views Citations
Functional Properties and Nutritional Quality of Some Wild and Edible Bean in Nigeria (Articles)

O. A. Awoyinka, A. O. Ileola, C. N. Imeoria, S. T. Olumakinde, F. C. Oladele, M. F. Asaolu

Open Access Library Journal Vol.3 No.2，February 25, 2016

DOI: 10.4236/oalib.1102411 1,335 Downloads 4,704 Views Citations
Utilization of Ceramic Beads for Edible Mushrooms Cultivation (Articles)

Poyu Huang, Shoji Ohga

Advances in Microbiology Vol.7 No.12，December 26, 2017

DOI: 10.4236/aim.2017.712065 1,572 Downloads 4,733 Views Citations
Glycemic Index and Glycemic Load of Juice from Edible Wild Fruits (Adansonia digitata, Tamarindus indica and Parkia biglobosa) Consumed in Côte d’Ivoire (Articles)

Antoine Kouamé Kouassi, Nestor Kouakou Kouassi, Maxwell Avit Grah Beugré, Denis Yao N’Dri, Georges N’Guessan Amani, Dago Gnakri

Journal of Biosciences and Medicines Vol.6 No.1，January 23, 2018

DOI: 10.4236/jbm.2018.61007 1,575 Downloads 3,616 Views Citations
Economic Potential and Value Chain of Wild Edible Mushrooms and Cultivated Mushrooms from the Virunga National Park and Surrounding Area in the Democratic Republic of Congo (Articles)

Jean Pierre Habineza Mpunga, Edson Niyonsaba Sebigunda, Chantal Shalukoma, Philippe Lebailly, Fabio Berti, Constantin Dushimimana, François Muhashy Habiyaremye, Philippe Burny, Baudouin Michel

Agricultural Sciences Vol.16 No.1，January 8, 2025

DOI: 10.4236/as.2025.161004 75 Downloads 331 Views Citations
Nutritional Significance of Wild Edible Mushrooms in the Mungo Department, Littoral Region, Cameroon (Articles)

Anique Blonde Mboumen, Patrice Brice Mvogo Ottou, Zenabou Ndiang, Teclaire Ngouondjou Foze, Giresse Ledoux Nanda Djoumou, Oscar Simplice Wamba Fotsop, Armand Ngueuleu Deuheula, Audrey Mbang Mbarga, Achille Nyouma, Jacques Bruno Ngotta Biyon, Charles Carnot Asseng

Natural Resources Vol.16 No.6，June 19, 2025

DOI: 10.4236/nr.2025.166010 3 Downloads 36 Views Citations
Physicochemical Properties and Sensory Evaluation of Sponge Cake Supplemented with Hot Air and Freeze Dried Oyster Mushroom (Pleurotus sajor-caju) (Articles)

Rana Das, Manobendro Sarker, Mahmuda Begum Lata, Md. Atiqual Islam, Md. Azmain Al Faik, Shagor Sarkar

World Journal of Engineering and Technology Vol.8 No.4，November 9, 2020

DOI: 10.4236/wjet.2020.84047 1,370 Downloads 2,755 Views Citations
Book review on Edible insects: Future prospects for food and feed security (Review)

Jurate De Prins

Advances in Entomology Vol.2 No.1，January 10, 2014

DOI: 10.4236/ae.2014.21008 5,849 Downloads 11,619 Views Citations
Knowledge and Utilization of Mushroom as a Food Supplement among Families in Selected Local Government Areas of Cross River State, Nigeria (Articles)

M. A. Mgbekem, F. Lukpata, N. Ndukaku, M. Armon, V. K. Uka, G. N. Udosen, Adrew-Bassey Pricilla

Food and Nutrition Sciences Vol.10 No.11，November 14, 2019

DOI: 10.4236/fns.2019.1011093 942 Downloads 3,202 Views Citations
Quantification of Heavy Metal Accumulation in Edible Wild-Mushrooms in Copperbelt and Western Provinces of Zambia (Articles)

Indra S. Singh, Christopher Nyau

Journal of Environmental Protection Vol.11 No.1，January 3, 2020

DOI: 10.4236/jep.2020.111001 848 Downloads 2,960 Views Citations
Flavonoid Profiles of Wild Grapes Native to Japan: Vitis coignetiae Pulliat and Vitis ficifolia Bunge var. ganebu Hatusima (Articles)

Shuji Shiozaki, Kazunori Murakami

Agricultural Sciences Vol.8 No.3，March 10, 2017

DOI: 10.4236/as.2017.83017 1,673 Downloads 3,087 Views Citations

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