Gluten-Free GF - Articles - Scientific Research Publishing

Detection of Gluten in Dishes Offered as Gluten-Free in a Gastronomic Area Located in San José, Costa Rica (Articles)

Vanessa Bagnarello-Madrigal, Daniela Rodríguez-Chaves, Mayra Villegas-Barakat, Andrés Chacón-Robles, Moisés Coto-Hernández

Natural Science Vol.14 No.12, December 21, 2022

DOI: 10.4236/ns.2022.1412047 181 Downloads 1,402 Views Citations
Effect of the Inulin Addition on the Properties of Gluten Free Pasta (Articles)

Marcella Mastromatteo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31005 6,421 Downloads 11,498 Views Citations
Generalized Procrustes Analysis and External Preference Map Used to Consumer Drivers of Diet Gluten Free Product (Articles)

A. A. Mauricio, A. B. Palazzo, V. M. Caselato, H. M. A. Bolini

Food and Nutrition Sciences Vol.7 No.9, July 25, 2016

DOI: 10.4236/fns.2016.79072 1,833 Downloads 3,481 Views Citations
This article belongs to the Special Issue on Food Sensory Evaluation
Study on Parameters of Consumer Preferences for Alternative Wheat Products (Gluten-Free Foods) in USA and India (Articles)

Jolly Masih

Agricultural Sciences Vol.9 No.4, March 28, 2018

DOI: 10.4236/as.2018.94027 2,154 Downloads 5,914 Views Citations
Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making (Articles)

Sofyan Maghaydah, Selma Abdul-Hussain, Radwan Ajo, Yousef Tawalbeh, Ola Alsaydali

Food and Nutrition Sciences Vol.4 No.5, May 8, 2013

DOI: 10.4236/fns.2013.45063 5,807 Downloads 9,705 Views Citations
Safety Food in Celiac Disease Patients: A Systematic Review (Review)

Mariarita Dessì, Annalisa Noce, Sara Vergovich, Gianluca Noce, Nicola Di Daniele

Food and Nutrition Sciences Vol.4 No.7A, July 5, 2013

DOI: 10.4236/fns.2013.47A008 6,187 Downloads 9,966 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety
Safe Foods for Celiac People (Articles)

Carlos Osella, Maria de La Torre, Hugo Sánchez

Food and Nutrition Sciences Vol.5 No.9, April 1, 2014

DOI: 10.4236/fns.2014.59089 6,659 Downloads 10,016 Views Citations
Ancient Whole Grain Gluten-Free Flatbreads (Articles)

Talwinder Singh Kahlon, Mei-Chen Maggie Chiu

Food and Nutrition Sciences Vol.5 No.17, September 11, 2014

DOI: 10.4236/fns.2014.517185 5,559 Downloads 7,197 Views Citations
Antioxidant Activities of Selective Gluten Free Ancient Grains (Articles)

George E. Inglett, Diejun Chen, Sean X. Liu

Food and Nutrition Sciences Vol.6 No.7, May 5, 2015

DOI: 10.4236/fns.2015.67065 4,607 Downloads 6,947 Views Citations
Teff, Buckwheat, Quinoa and Amaranth: Ancient Whole Grain Gluten-Free Egg-Free Pasta (Articles)

Talwinder S. Kahlon, Mei-Chen M. Chiu

Food and Nutrition Sciences Vol.6 No.15, November 23, 2015

DOI: 10.4236/fns.2015.615150 5,211 Downloads 8,530 Views Citations
Coeliac Disease: Gluten Free Diet and… What Else? (Articles)

Marina Taus, Elsa Veronica Mignini, Daniele Fumelli, Debora Busni, Giulia Nicolai, Carla Carletti, Albano Nicolai

Open Journal of Gastroenterology Vol.6 No.11, November 23, 2016

DOI: 10.4236/ojgas.2016.611035 2,163 Downloads 5,307 Views Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours (Articles)

Mohamed G. E. Gadallah

Food and Nutrition Sciences Vol.8 No.5, May 22, 2017

DOI: 10.4236/fns.2017.85037 2,434 Downloads 5,716 Views Citations
Whole Grain Gluten-Free High Protein Vegetable Snacks of Buckwheat Peanut Meal and Kale (Articles)

Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Mei-Chen M. Chiu

Food and Nutrition Sciences Vol.9 No.4, April 26, 2018

DOI: 10.4236/fns.2018.94026 829 Downloads 2,015 Views Citations
Gluten-Free Bread Enriched with Vegetable Flours (Articles)

Maria A. Saccotelli, Sara Spinelli, Amalia Conte, Matteo A. Del Nobile

Food and Nutrition Sciences Vol.9 No.4, April 28, 2018

DOI: 10.4236/fns.2018.94028 2,198 Downloads 4,756 Views Citations
Market Capturing and Business Expansion Strategy for Gluten-Free Foods in India and USA Using PESTEL Model (Articles)

Jolly Masih, Rajasekaran Rajkumar, Paviter Singh Matharu, Amita Sharma

Agricultural Sciences Vol.10 No.2, February 27, 2019

DOI: 10.4236/as.2019.102017 7,160 Downloads 12,897 Views Citations
Certain Aspects of Nutritional Security of People with Gluten-Related Disorders (Articles)

Rodica Siminiuc, Dinu Țurcanu

Food and Nutrition Sciences Vol.11 No.11, November 27, 2020

DOI: 10.4236/fns.2020.1111072 821 Downloads 2,101 Views Citations
High Protein Gluten Free Snack Foods Based on Whole Grain Flour and Vegetables (Articles)

Talwinder S. Kahlon, Ronald P. Haff, Jenny L. Brichta

Food and Nutrition Sciences Vol.12 No.5, May 11, 2021

DOI: 10.4236/fns.2021.125031 603 Downloads 1,869 Views Citations
Production and Sensory Evaluation of Mixed Cereal Flour: An Experimental Study on Somali Flatbread (Articles)

Ibrahim Jamal Ahmed, Mohamed Aden Hersi, Asho Adan Mohamed, Nasteha Khalif Salad, Fatima Osman Hussein, Istar Bishar Adam, Yasin Sheikh Amir Sheik Ibrahim

Open Access Library Journal Vol.12 No.10, October 20, 2025

DOI: 10.4236/oalib.1114288 35 Downloads 268 Views Citations
Cross-Reaction between Gliadin and Different Food and Tissue Antigens (Articles)

Aristo Vojdani, Igal Tarash

Food and Nutrition Sciences Vol.4 No.1, January 15, 2013

DOI: 10.4236/fns.2013.41005 25,383 Downloads 79,071 Views Citations
Celiac disease as potential obstacle to childbearing (Articles)

Mónika Kovács, Mária Szenes, Tihamér Horváth, György Vajda, Beáta Gasztonyi, György Bártfai

Open Journal of Obstetrics and Gynecology Vol.4 No.2, February 11, 2014

DOI: 10.4236/ojog.2014.42014 3,179 Downloads 4,617 Views Citations
This article belongs to the Special Issue on Complication of Pregnancy

First <12 >Last

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies