Comparison of Nutritional Composition of Bird Egg Varieties Found in Southern Nigeria: A Preliminary Study

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Google-based Impact Factor: 2.37
Citations

Journals Menu

"Comparison of Nutritional Composition of Bird Egg Varieties Found in Southern Nigeria: A Preliminary Study"
written by Eridiong O. Onyenweaku, Henrietta N. Ene-Obong, Ima O. Williams, Chinaka O. Nwaehujor,
published by Food and Nutrition Sciences, Vol.9 No.7, 2018

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Yellowness of egg yolks influences consumer preference for eggs in Ghana.
	International Food …, 2024

[2]	Variation in element contents among free-range turkey egg yolks and albumens analyzed by inductively coupled plasma optical emission spectrometry.
	Pakistan Journal of Agricultural …, 2023

[3]	Nutrient evaluation of different avian species eggs from Minna, Niger State Nigeria
	Agricultura Tropica et …, 2023

[4]	The influence of Isa Brown laying hen age on egg quality in humid tropics
	Animal Research International, 2023

[5]	Protein Quality Evaluation of Some Commonly Consumed Bird Egg Varieties Using Amino Acid Scores
	Biochemistry …, 2022

[6]	Assessment of Heavy Metals and Trace Elements in Eggs and Eggshells of Gallus gallus domesticus, Coturnix coturnix and Anas platyrhynchos from …
	Saudi J Biomed …, 2022

[7]	Research Article Protein Quality Evaluation of Some Commonly Consumed Bird Egg Varieties Using Amino Acid Scores
	2022

[8]	Functional Food with Some Health Benefits, So Called Superfood: A Review
	2021

[9]	Antimicrobial drug usage pattern in poultry farms in Nigeria: implications for food safety, public health and poultry disease management
	2021

[10]	Improving the Inclusion of Animal Source Foods in Diets for Better Nutritional Status of Women and Children: A Longitudinal Study
	2021

[11]	Quality and mineral composition of eggs of duck and chicken reared extensively in Ugep, Cross River state, Nigeria
	Nigerian Journal of Animal Science and …, 2021

[12]	Efecto de la adición de harina de cáscara de naranja y cascarón de huevo a dietas de codornices japonesas (Coturnix japonica) de postura
	2021

[13]	EFFECT OF STORAGE METHOD AND TIME ON NUTRITIONAL PROPERTIES OF CHICKEN EGGS
	Journal of Animal …, 2020

[14]	In vitro ANTIMICROBIAL ACTIVITY, MINERAL AND VITAMIN COMPOSITIONS OF NERA BLACK EGG CUTICLE
	2020

[15]	Hindlimb Skeletal Morphology of the Helmeted Guinea Fowl ()

[1]	Yellowness of egg yolks influences consumer preference for eggs in Ghana International Food Research Journal, 2024 DOI:10.47836/ifrj.31.2.19

[2]	Impact of pomelo peel pectin on chicken egg quality preservation Applied Food Research, 2024 DOI:10.1016/j.afres.2024.100529

[3]	Hindlimb Skeletal Morphology of the Helmeted Guinea Fowl (Numida meleagridis) Folia Veterinaria, 2023 DOI:10.2478/fv-2023-0003

[4]	Hindlimb Skeletal Morphology of the Helmeted Guinea Fowl (Numida meleagridis) Folia Veterinaria, 2023 DOI:10.2478/fv-2023-0003

[5]	Nutrient evaluation of different avian species eggs from Minna, Niger State Nigeria Agricultura Tropica et Subtropica, 2023 DOI:10.2478/ats-2023-0005

[6]	Nutrient evaluation of different avian species eggs from Minna, Niger State Nigeria Agricultura Tropica et Subtropica, 2023 DOI:10.2478/ats-2023-0005

[7]	Hindlimb Skeletal Morphology of the Helmeted Guinea Fowl (Numida meleagridis) Folia Veterinaria, 2023 DOI:10.2478/fv-2023-0003

[8]	Nutrient evaluation of different avian species eggs from Minna, Niger State Nigeria Agricultura Tropica et Subtropica, 2023 DOI:10.2478/ats-2023-0005

[9]	Hindlimb Skeletal Morphology of the Helmeted Guinea Fowl (Numida meleagridis) Folia Veterinaria, 2023 DOI:10.2478/fv-2023-0003

[10]	Protein Quality Evaluation of Some Commonly Consumed Bird Egg Varieties Using Amino Acid Scores Biochemistry Research International, 2022 DOI:10.1155/2022/6536826

[11]	Functional Food with Some Health Benefits, So Called Superfood: A Review Current Nutrition & Food Science, 2021 DOI:10.2174/1573401316999200717171048

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

Food and Nutrition Sciences

Journals Menu

Home

About SCIRP

Service

Policies