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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
2.37
Citations
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The Effects of
Camellia sinensis
O. Ktze. Extract on Dynamic Vision—A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study
()
Shuya Yamane
,
Mayuka Yamashita
,
Sakura Mashiki
,
Kohei Fujiki
,
Takatoshi Ogami
,
Tomoyasu Kamiya
,
Kinya Takagaki
,
Yoshitaka Iwama
Food and Nutrition Sciences
Vol.16 No.6
, June 12, 2025
DOI:
10.4236/fns.2025.166036
12
Downloads
86
Views
Citations
This article belongs to the Special Issue on
Enhancing Innate Immunity through Gummies Enriched with a Prebiotic Fiber (
β
-Glucan) and Micronutrients: IMMUNO SHIELD TRIAL, Proof of Concept, Single Arm, Open Label Trial in Children Aged 3 - 6 Years
()
Anuradha Khadilkar
,
Rachana Bhoite
,
Sukhada Bhatte
,
Vinita Satyavrat
,
Sagar Katare
,
Manasa P. Sadananda
,
Arti Sanghavi
,
Rayees Unnisa
Food and Nutrition Sciences
Vol.16 No.6
, June 11, 2025
DOI:
10.4236/fns.2025.166035
12
Downloads
86
Views
Citations
This article belongs to the Special Issue on
Phytochemical Properties and
in
vitro
Antioxydant Activities of the
Lannea
Microcarpa
Extracts
()
Bintou Dembélé
,
Fatoumata Tounkara
,
Nah Traoré
,
Amadou Dicko
Food and Nutrition Sciences
Vol.16 No.6
, June 10, 2025
DOI:
10.4236/fns.2025.166034
11
Downloads
51
Views
Citations
This article belongs to the Special Issue on
Technological Development of Irvingia Gabonensis (Péké) Kernels: Trial Production of Seasoning Products
()
Divin Emmanuel Miakayizila Blaise
,
Baonda Miakayizila Snelle
,
Paul Latran Ossoko Jean
Food and Nutrition Sciences
Vol.16 No.6
, June 10, 2025
DOI:
10.4236/fns.2025.166033
5
Downloads
41
Views
Citations
This article belongs to the Special Issue on
The Study of the Antioxidant Activity and Phenolic Compounds of Different
Allium
Species
()
Sugar Nergui
,
Enkhmaa Deleg
,
Yue-Hwa Chen
Food and Nutrition Sciences
Vol.16 No.6
, June 10, 2025
DOI:
10.4236/fns.2025.166032
6
Downloads
36
Views
Citations
This article belongs to the Special Issue on
Malnutrition and Its Associated Factors among Children under Five: A Case Study of the Chattogram Division
()
Riyadh Hossain
,
Shahinoor Jamal Muna
,
Nusrat Jahan Anu
Food and Nutrition Sciences
Vol.16 No.5
, May 27, 2025
DOI:
10.4236/fns.2025.165031
63
Downloads
306
Views
Citations
This article belongs to the Special Issue on
Contribution of Access to Bio-Fortified Bean in Improving Eating Habits in Burundi
()
Eric Kwizera
,
Hassan Nusura
,
Jean de Dieu Nkurunziza
,
Alberic Ndimubandi
Food and Nutrition Sciences
Vol.16 No.5
, May 27, 2025
DOI:
10.4236/fns.2025.165030
26
Downloads
107
Views
Citations
This article belongs to the Special Issue on
Optimization of Process Parameters for Single Cell Protein Production from
Trichoderma
atroviride
Strain Using Cassava Peel Substrates
()
Linda Carol Sitati
,
Joseph Wafula Matofari
,
John Masani Nduko
Food and Nutrition Sciences
Vol.16 No.5
, May 26, 2025
DOI:
10.4236/fns.2025.165029
23
Downloads
214
Views
Citations
This article belongs to the Special Issue on
Prevalence of Anaemia and Malnutrition in Children ≤ 5 Years of Age with Different Feeding Habits in Some Conflict Hit Zones of Fako Division in the South West Region of Cameroon: A Cross-Sectional Study on Roles of Nutritional Status
()
Gillian Nkeudem Asoba
,
Fidelis Sameh Ebong
,
Samuel Metuge
,
Rene Ning Teh
,
Irene Ule Ngole Sumbele
Food and Nutrition Sciences
Vol.16 No.5
, May 23, 2025
DOI:
10.4236/fns.2025.165028
29
Downloads
121
Views
Citations
This article belongs to the Special Issue on
Double Burden of Malnutrition among Young Filipino Adolescents with Limited Diversity of Carbohydrate Sources and Excess Intake of Processed Food and Sugar-Sweetened Beverages
()
Ana Kriselda B. Rivera
,
Keiko Nakamura
,
Angelica Anne Eligado Latorre
,
Kaoruko Seino
,
Yuri Tashiro
,
Anna Paulina Sabularse Rodriguez
,
Jemimah B. Zipagan
Food and Nutrition Sciences
Vol.16 No.5
, May 12, 2025
DOI:
10.4236/fns.2025.165027
35
Downloads
269
Views
Citations
This article belongs to the Special Issue on
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