Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

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"Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study"
written by Matthew T. Murphy, Fannie Zhang, Yukiko K. Nakamura, Stanley T. Omaye,
published by Food and Nutrition Sciences, Vol.2 No.2, 2011

has been cited by the following article(s):

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[3]	Comprehensive Evaluation of Raw Eating Quality in 81 Sweet Potato (Ipomoea batatas (L.) Lam) Varieties
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[9]	Hydroponics: An Overview Of Advanced Growing Approaches
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[12]	Comparison of growth characteristics, functional qualities, and texture of hydroponically grown and soil-grown lettuce
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[13]	Determining the quality of leafy salads: Past, present and future
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[14]	Aromatic Profile of Hydroponically and Conventionally Grown Tomatoes
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[15]	INFLUENCE OF ORGANIC FERTILIZATION ON ORGANOLEPTIC INDICATORS AND NITRATE CONTENT IN GREENHOUSE SALAD
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[16]	Growth, mineral content and antioxidant activity of romaine lettuce in relation to development stage in soilless system
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[17]	Influence of organic fertilization on organoleptic indicators and nitrate content in greenhouse salad.
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[18]	International Journal of Agricultural Sciences and Technology
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[19]	Design and Development of Laboratory Scale Hydroponic System for Growing Sweet Basil Using Plasma Activated Nutrient Solution
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[20]	DESIGN AND DEVELOPMENT OF LABORATORY SCALE HYDROPONIC SYSTEM FOR GROWING
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[22]	The Culture of Cultivation: Recovering the Roots of Landscape Architecture
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[23]	Hydroponics–A Review
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[24]	The urban changes everything about agriculture
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[25]	Estudio de factibilidad de la implementación de una planta para la producción de lechuga en invernadero con sistema Nutrient Film Techique vertical
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[26]	Estudio de pre factibilidad para una empresa productora y comercializadora de helados artesanales de frutas de la Región Arequipa
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[27]	Evaluation of Hydroponic Cultivation Techniques as a Supplement to Conventional Methods of Farming
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[28]	Enhancing the Growth and Yield of Lettuce (Lactuca sativa L.) in Hydroponic System Using Magnetized Irrigation Water
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[29]	Original technology of water processing in hydroponic system
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[30]	Hydroponic Production Systems: Impact on Nutritional Status and Bioactive Compounds of Fresh Vegetables
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[31]	A NOVEL MULTI-FLOOR HEXAGONAL DESIGN FOR THE COMMERCIAL HYDROPONIC PRODUCTION OF THE LOOSE-LEAF LETTUCE OSCARDE …
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[33]	Scrutinizing visual quality assessment of fresh produce as entry point toward strengthening local food systems.
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[34]	Production system and harvesting stage influence on nitrate content and quality of butterhead lettuce
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[35]	AN AUTOMATIC MECHANICAL SYSTEM FOR HYDROPONICS FODDER PRODUCTION.
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[36]	Scrutinizing Visual Quality Assessment of Fresh Produce as Entry Point toward Strengthening Local Food Systems
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[37]	An automatic mechanical system for hydroponics fodder production
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[38]	Evaluating the External Validity of Experimental Auctions: The Case of Hydroponic Lettuce
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[39]	INVESTIGATING THE EFFECTS OF HYDROPONIC MEDIA ON QUALITY OF GREENHOUSE GROWN LEAFY GREENS
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[40]	Near infrared reflectance spectrometry classification of lettuce using linear discriminant analysis
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[42]	EFFECTS OF PRODUCTION SYSTEMS AND OZONE TREATMENT ON NITRATE CONTENT AND E. coli O157: H7 CONTAMINATIONS OF BUTTERHEAD LETTUCE
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[1]	Assessing sensory attributes and quality of lettuce from open field, greenhouse, and controlled environment production systems Food and Humanity, 2024 DOI:10.1016/j.foohum.2024.100311

[2]	Qualitative analysis of hydroponic container farm adoption, use, and benefits in the U.S. Environmental Research: Infrastructure and Sustainability, 2024 DOI:10.1088/2634-4505/ad797c

[3]	Evaluation of lettuce (Lactuca sativa L.) in aquaponic system in terms of food safety Ege Journal of Fisheries and Aquatic Sciences, 2023 DOI:10.12714/egejfas.40.1.04

[4]	Growth, mineral content and antioxidant activity of romaine lettuce in relation to development stage in soilless system International Journal of Agricultural Sciences and Technology, 2021 DOI:10.51483/IJAGST.1.3.2021.27-31

[5]	Aromatic Profile of Hydroponically and Conventionally Grown Tomatoes Applied Sciences, 2021 DOI:10.3390/app11178012

[6]	Comparison of growth characteristics, functional qualities, and texture of hydroponically grown and soil-grown lettuce LWT, 2021 DOI:10.1016/j.lwt.2021.111931

[7]	Determining the quality of leafy salads: Past, present and future Postharvest Biology and Technology, 2021 DOI:10.1016/j.postharvbio.2021.111630

[8]	Comparison of growth characteristics, functional qualities, and texture of hydroponically grown and soil-grown lettuce LWT, 2021 DOI:10.1016/j.lwt.2021.111931

[9]	Determining the quality of leafy salads: Past, present and future Postharvest Biology and Technology, 2021 DOI:10.1016/j.postharvbio.2021.111630

[10]	Vegetables - Importance of Quality Vegetables to Human Health 2018 DOI:10.5772/intechopen.73011

[11]	Near infrared reflectance spectrometry classification of lettuce using linear discriminant analysis Anal. Methods, 2015 DOI:10.1039/C4AY02407A

[12]	Production system and harvesting stage influence on nitrate content and quality of butterhead lettuce Bragantia, 2015 DOI:10.1590/1678-4499.0453

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