has been cited by the following article(s):
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[1]
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Nutritional composition, functionality, and processing technologies for Amaranth
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Mitri… - Journal of Food …,
2023 |
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[2]
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Moisture sorption isotherms of whole and fractionated date-pits: Measurement and theoretical modelling
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Khalili, N Al-Habsi, M Rahman - Arabian Journal of Chemistry,
2023 |
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Adsorption isotherms and some thermodynamic properties of multifloral bee pollen at different conditions
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Heat and Mass Transfer,
2023 |
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[4]
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Efecto de la temperatura en el valor de monocapa de harina de camote (Ipomoea batata L.) variedad amarilla mediante la isoterma de GAB
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TAGI 825,
2022 |
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[5]
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Effect of extrusion cooking on the physical-chemical properties of whole kiwicha (Amaranthus caudatus L) flour variety centenario: Process optimization
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2020 |
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[6]
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Selected Applications of Water Activity Management in the Food Industry
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2020 |
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Moisture Sorption Behavior and Shelf Life Prediction of Teff Seed and Flour
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2020 |
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[8]
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Effect of Packaging and Storage Conditions on Quality Attributes of Amaranth Sorghum Grains Complementary Flour
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2020 |
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[9]
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Obtención de una mezcla alimenticia a partir de Quinua (Chenopodium quinoa) y Kiwicha (Amaranthus caudatus) extruidas, y Tarwi (Lupinus mutabilis)
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2020 |
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[10]
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Moisture sorption isotherm and shelf life prediction of complementary food based on amaranth–sorghum grains
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Journal of Food Science and Technology,
2019 |
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[11]
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Shelf Life Prediction and Storage Stability of Deglet Nour Dates (Phoenix dactylifera L.): Microbiological and Organoleptic Properties
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2019 |
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[12]
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Physical and chemical properties of powder produced from spray drying of inulin component extracted from Jerusalem artichoke tuber powder
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Drying Technology,
2018 |
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[13]
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PERILAKU ISOTERM SORPSI AIR DAN DAN PERUBAHAN FISIK KERUPUK TAPIOKA PADA SUHU PENYIMPANAN YANG BERBEDA.
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2017 |
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[14]
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PERILAKU ISOTERM SORPSI AIR DAN DAN PERUBAHAN FISIK KERUPUK TAPIOKA PADA SUHU PENYIMPANAN YANG BERBEDA
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Jurnal Teknologi dan Industri Pangan,
2017 |
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FACULTAD DE INGENIERÍA ESCUELA PROFESIONAL DE INGENIERÍA AGROINDUSTRIAL
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2014 |
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[16]
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Condiciones de almacenamiento de dos variedades de granos de Kiwicha (Amaranthus caudatus) a través de modelos matemáticos de isotermas de adsorción
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2014 |
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[17]
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Condiciones de almacenamiento de dos variedades de granos de kiwicha (amaranthus caudatus) a través de modelos matemáticos de iscotermas de adsorción
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2014 |
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[1]
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Nutritional Composition, Functionality, and Processing Technologies for Amaranth
Journal of Food Processing and Preservation,
2023
DOI:10.1155/2023/1753029
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[2]
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Water Activity in Foods
2020
DOI:10.1002/9781118765982.ch19
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[3]
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Water Activity in Foods
2020
DOI:10.1002/9781118765982.ch19
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[4]
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Effect of extrusion cooking on the physical-chemical properties of whole kiwicha (Amaranthus caudatus L) flour variety centenario: Process optimization
LWT,
2020
DOI:10.1016/j.lwt.2020.109426
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[5]
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PERILAKU ISOTERM SORPSI AIR DAN DAN PERUBAHAN FISIK KERUPUK TAPIOKA PADA SUHU PENYIMPANAN YANG BERBEDA
Jurnal Teknologi dan Industri Pangan,
2017
DOI:10.6066/jtip.2017.28.2.91
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