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2023
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Journal of the Turkish Chemical Society Section A: Chemistry,
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Nutritional composition of Cassava (
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International Journal of Food Properties,
2023
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Manihot esculenta
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2023
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Manihot esculenta
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International Journal of Food Properties,
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Manihot esculenta
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International Journal of Food Properties,
2023
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Effect of different drying methods on drying kinetics, modeling, energy‐economic, texture profile, color, and antioxidant of lotus rhizomes (
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2022
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Assessment of carrot rejects and wastes for food product development and as a biofuel
Biomass Conversion and Biorefinery,
2022
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Potential use of plant‐based by‐products and waste to improve the quality of gluten‐free foods
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2022
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Chemical composition and technofunctional properties of carrot (Daucus carota L.) pomace and potato (Solanum tuberosum L.) pulp as affected by thermomechanical treatment
European Food Research and Technology,
2022
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Texture properties of parsnip (
Pastinaca sativa L.
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International Journal of Food Science & Technology,
2022
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Functional Chicken Meatballs with Carrot Pomace Powder
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Retention of Antioxidants from Dried Carrot Pomace in Wheat Bread
Applied Sciences,
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USE OF DRIED CARROT POMACE IN THE TECHNOLOGY OF WHEAT BREAD FOR ELDERLY PEOPLE
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Modification of carrot ( Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure
Food Chemistry,
2018
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Optimizing the effects of Persian gum and carrot pomace powder for development of low-fat donut with high fibre content
Bioactive Carbohydrates and Dietary Fibre,
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Physicochemical and Bioactive Properties of Soluble Dietary Fibers from Blasting Extrusion Processing (BEP)-Extruded Carrot Residues
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Obtention of dietary fibre enriched fractions from peach bagasse using ethanol pre-treatment and microwave drying
LWT - Food Science and Technology,
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LWT - Food Science and Technology,
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LWT - Food Science and Technology,
2015
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