Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Nutritional Quality and Health Benefits of Vegetables: A Review"
written by João Silva Dias,
published by Food and Nutrition Sciences, Vol.3 No.10, 2012
has been cited by the following article(s):
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[204] Incidence and diversity of insect pests and their natural enemies in control threshold-based cabbage cultivation
2020
[205] Nutritional Composition of Selected Commercially Sold Ready-to-eat Indian Meat and Vegetable Curried Dishes
2020
[206] Olive tree pruning derived biochar increases glucosinolate concentrations in broccoli
2020
[207] Phytochemical profile and functionality of Brassicaceae species
2020
[208] Nutritional Value of Two Underutilized Wild Plant Leaves Consumed as Food in Northern Angola: Mondia whitei and Pyrenacantha klaineana
2020
[209] A Review on Potential Plant-Based Water Stress Indicators for Vegetable Crops
2020
[210] Evaluation of heat tolerance potential in Capsicum annum L. genotypes under heat stress
2020
[211] Seed enhancement techniques for seedling establishment and increased productivity of early sown carrot under high temperature conditions
2019
[212] Parasitic Contamination in Ready-to-Eat Salads in the Accra Metropolis, Ghana
2019
[213] Consumers awareness of the presence of pathogenic bacteria and pesticide residues on tomatoes sold in Nairobi
2019
[214] Differential expression of major genes involved in the biosynthesis of aliphatic glucosinolates in intergeneric Baemoochae (Brassicaceae) and its parents during …
2019
[215] Nutraceutical and Health Benefits of Two Underutilized Leafy Vegetables (Pterocarpus santalinoides and Napoleona imperialis)
2019
[216] PENGARUH BERBAGAI VARIASI PENGENCERAN JUS TERHADAP MUTU JUS PROBIOTIK CAMPURAN (DAUN KATUK, WORTEL DAN NENAS MADU) SELAMA …
2019
[217] EFFECT OF SOME THERAPY FUNCTIONAL FOODS ON BONE HEALTH IN OSTEOPOROTIC RATS
Arab Univ. J. Agric. Sci., 2019
[218] Seasonal incidence of aphid, Aphis gossypii infesting okra and its relation with weather parameters
2019
[219] Optimization of Polyethylene Glycol-Mediated Transformation of the Pepper Anthracnose Pathogen Colletotrichum scovillei to Develop an Applied Genomics …
2019
[220] Effects of organic acid alone and in combination with H2O2 and NaCl on Escherichia coli O157: H7: An evaluation of antioxidant retention and overall acceptability in …
2019
[221] Challenging Case in Clinical Practice: Use of the Elimination Diet as a Broad-Spectrum Approach for the First-Line Treatment of a Multi-Symptomatic Client
2019
[222] The potentials of butternut squash as food
2019
[223] Health benefits of vegetables
2019
[224] Comparison of lycopene and β-carotene content in tomatoes determined with chemical and non-destructive methods
2019
[225] Phosphite protects against potato and tomato late blight in tropical climates and has varying toxicity depending on the Phytophthora infestans isolate
2019
[226] Hearbal Detox Extract Formulation From Seven Wonderful Natural Herbs: Garlic, Ginger, Honey, Carrots, Aloe Vera, Dates, & Corn
2019
[227] Nutritional Quality and Effect on Disease Prevention of Vegetables
2019
[228] The influence of exogenous capsaicin application on the germination, seedling growth, and yield of pepper
2019
[229] Botanicals and plant strengtheners for potato and tomato cultivation in Africa
2019
[230] Nutritive Evaluation, Mineral Composition and Phytochemical Analysis of Leaf Protein Concentrates of Daucus carota
2019
[231] Avaliação do sistema de produção do agrião de água (Nasturtium officinale) na empresa VAISA, SA
2019
[232] Nutritional Changes in Shahzadi Chilli During Maturity from Green to Red Stages
2019
[233] OCCURRENCE, VIRULENCE AND PATHOGENICITY OF PYTHIUM APHANIDERMATUMCAUSING TOMATO DAMPING OFF
Plant Archives, 2019
[234] Pengaruh PGPR dan Dosis Pupuk Kandang Kambing terhadap Pertumbuhan dan Hasil Tanaman Terung Gelatik (Solanum melongena L.) Varietas Kenari
2019
[235] 硫苷及其生物合成分子生物学机理研究进展
2019
[236] MICROBAL CONTAMINATION IN ORGANIC FRESH FRUIT AND VEGETABLES
2019
[237] Development of mixed dried vegetables and fruit rag snack by utilizing Malaysian availability ingredients
Bioscience Research, 2019
[238] Quality Acceptability, Nutritional Composition and Antioxidant Properties of Carrot-Cucumber Juice
2019
[239] First record on incidence and damage of tropical fire ant Solenopsis geminata (Fabricius) (Hymenoptera: Formicidae) in horticultural ecosystems from Tamil nadu
Ecology Environment and Conservation, 2019
[240] Gümüşhane ilinde doğal olarak yayılış gösteren Dactylorhiza romana Subsp. georgica alttürüne ait yumruların biyolojik aktivitelerinin ve fenolik içeriğinin …
2019
[241] Assessment of dietary exposure to organochlorine insecticide in cabbage (Brassica oleracea) from selected markets and stores in sSouth-western Nigeria
Ife Journal of Science and …, 2019
[242] Study on the chemical composition of some baby-food and juice products for children
2019
[243] Modul Makanan Kaya Antioksidan Untuk Peningkat Fertilitas
2019
[244] Consumers' awareness of the presence of pathogenic bacteria and pesticide residues on tomatoes sold in Nairobi
2019
[245] Nutritional water productivity of hot chilli (capsicum annuum) under infection with meloidogyne javanica and meloidogyne incognitarace 2
2019
[246] Gunter Schlierkamp: Phil Heath's Biggest Mistake That Ended His Olympia Reign
2019
[247] Talking Huge With Craig Golias| EP 4: Muscle Implants, Brad…
2019
[248] Nutraceutical Importance of Vegetables and Their Use for Human Health: AReview
2019
[249] Studies on Quality Evaluation of Non-Dairy Probiotic Beverage Prepared from Carrot and Tomato Juice
2019
[250] Assessment of Dietary Exposure to Organochlorine Insecticide in Cabbage (Brassica oleracea) from Selected Markets and Stores in South-western Nigeria
2019
[251] Pengaruh PGPR dan Dosis Pupuk Kandang Kambing Terhadap Pertumbuhan dan Hasil Tanaman Terung Gelatik (Solanum Melongena L.) Varietas …
Produksi Tanaman, 2019
[252] Gümüşhane ilinde doğal olarak yayılış gösteren Dactylorhiza romana Subsp. georgica alttürüne ait yumruların biyolojik aktivitelerinin ve fenolik içeriğinin belirlenmesi
2019
[253] Farklı pişirme yöntemlerinin baklagillerin enzime dirençli nişasta içeriğine etkisi
2019
[254] STUDY ON THE CHEMICAL COMPOSITION OF SOME BABY-FOOD AND JUICE PRODUCTS FOR CHILDREN.
… de Stiinte Agricole …, 2019
[255] Nutritional composition of the green leaves of quinoa (Chenopodium quinoa Willd.).
2019
[256] Kaz dağlarındaki yenilebilir bitkiler ve reçeteleri
2018
[257] Phytochemical screening and antidepressant activity of three varieties of lima bean (Phaseolus lunatus) seed in mice.
Philippine Journal of …, 2018
[258] Pemberian ekstrak daun bandotan (Ageratum conyzoides L.) terhadap morfologi tanaman terong (Solanum melongena L.) dan tanaman cabai merah …
Prosiding Seminar Nasional …, 2018
[259] Az eltérő vízellátottság hatása az ipari paradicsom termésképzésére és sztómakonduktanciájára
2018
[260] COMPARATIVE BIOLOGY OF LEUCINODES ORBONALIS GUENEE FROM DIFFERENT REGIONS OF INDIA IN PARTICULAR REFERENCE TO ITS …
2018
[261] Production of Biscuits High Nutritional Value
2018
[262] Households' Consumption Pattern of Leafy Vegetables in Selected Communities in Andoni Local Government Area of Rivers State, Nigeria
2018
[263] Effect of harvesting time at morning, afternoon, and evening on nitrate and nitrite level in spinach (amaranthus tricolor l.) and mustard (brassica rapa l.)
2018
[264] PHARMACOGNOSTIC, NUTRITIONAL AND TOXICITY STUDIES ON THE AERIAL PART OF DAUCUS CAROTA L.(APIACEAE)
2018
[265] PROBLEMS FACED BY THE RURAL WOMEN IN HOMESTEAD VEGETABLE CULTIVATION: AN OPTION TO IMPROVE FOOD SECURITY
2018
[266] Kapsaisin ve Tarımda Kullanımı
2018
[267] Содержание антиоксидантов в зерне ячменя и овса, выращенного на территории Республики Хакасия
2018
[268] Pemberian ekstrak daun bandotan (Ageratum conyzoides L.) terhadap morfologi tanaman terong (Solanum melongena L.) dan tanaman cabai merah (Capsicum …
2018
[269] Processing effects on antioxidant, glucosinolate, and sulforaphane contents in broccoli and red cabbage
European Food Research and Technology, 2018
[270] A REVIEW ON DOCTRINE OF SIGNATURESWITH SPECIAL REFERENCE TO SAMANYA-VISHESHA SIDDHANTHA
2018
[271] Determining the nutritional status of children from agri-business families in the Eastern Cape, South Africa
2018
[272] Proximate composition, nutritional profile and health benefits of legumes-A review.
2018
[273] Development of a Children's Cookbook with Healthy After-school Recipes and Nutrition Education Information
2018
[274] Selenium distribution in the Chinese environment and its relationship with human health: a review
Environment International, 2018
[275] Lettuce growth and yield in Hoagland Solution with an organic concoction
International Journal of Vegetable Science, 2018
[276] ASSESSMENT OF QUALITY OF LEAFY VEGETABLES GROWN IN PERIPHERY OF ALLAHABAD DISTRICT
Thesis, 2018
[277] Cultivation practice on nitrate, lead and cadmium contents of vegetables and potential health risks in children
International Journal of Vegetable Science, 2018
[278] Comparative biology of Leucinodes orbonalis Guenee from different regions of India in particular reference to its developmental stages.
2018
[279] Development and Sensory Evaluation of Biscuit by Incorporation of Carrot Powder
2018
[280] A Systematic checklist and species richness of insect pests associated with vegetable crops in Jammu & Kashmir State (India)
2018
[281] "Incidence and diversity of lepidopterous insect pests and their parasitoids (natural enemies) on cole crops at danderkhah location in Srinagar District (J&K, India) "
International Journal of Entomology Research, 2018
[282] ISSR BASED ANALYSIS OF GENETIC DIVERSITY IN SOME ENDANGERED
2018
[283] Contribution of instant amaranth (Amaranthus hypochondriacus L.)‐based vegetable soup to nourishment of boarding school adolescents
Food science & nutrition, 2018
[284] СОДЕРЖАНИЕ АНТИОКСИДАНТОВ В ЗЕРНЕ СИБИРСКИХ СОРТОВ ОВСА, ВЫРАЩЕННОГО В РАЗЛИЧНЫХ УСЛОВИЯХ
2018
[285] Селекция на содержание антиоксидантов в зерне как перспективное направление для получения продуктов здорового питания
2018
[286] Biology, Population Dynamics and Management Options of Tomato Leaf Miner, Tuta Absoluta (Meyrick)(Lepidoptera: Gelechiidae) In West Shewa, Central Ethiopia
2018
[287] Influence of Different Cooking Methods on the Antioxidant Activity of Local Pumpkin Variety (Cucurbita maxima) Cultivated in Jaffna District
2018
[288] Food Safety Management System Implementation in Manufacturing of Tomato Concentrates and Evaluation of Certain Contaminants in the Final Products
2018
[289] ISSR based analysis of genetic diversity in some endangered species of Allium subg. Melanocrommyum
2018
[290] EFFECT OF BLANCHING TIME ON OXALATE AND PHYTATE CONTENT OF NON-CONVENTIONAL LOCAL VEGETABLES IN BENUE STATE, NIGERIA
FUW Trends in Science & Technology Journal, 2018
[291] Vegetables: A Boon to Human Healthy Life
2018
[292] EFFECT OF HARVESTING TIME AT MORNING, AFTERNOON, AND EVENING ON NITRATE AND NITRITE LEVEL IN SPINACH (AMARANTHUS TRICOLOR L …
2018
[293] Changes in Some Chemical Composition and Colour properties of Fresh Carrot Slices and Carrot Pomace undergoing Drying
2018
[294] Field to laboratory studies on infestation, damage, development and metamorphosis by Leucinodes orbonalis Guenée (lepidoptera: pyralidae) using six varieties of …
2018
[295] FIELD TO LABORATORY STUDIES ON INFESTATION, DAMAGE, DEVELOPMENT AND METAMORPHOSIS BY LEUCINODES ORBONALIS GUENÉE …
2018
[296] Determination of Nitrates Levels in Spinach and Lettuce in Albanian Market
2018
[297] Food safety perceptions vs reality: the case of peri-urban areas of Rawalpindi, Pakistan.
2018
[298] A review on probiotic beverages prepared using vegetables
2018
[299] NUTRITIONAL, ANTIOXIDANT AND SENSORY PROPERTIES OF RICE-BASED MASA ENRICHED WITH GRAIN AMARANTH AND CARROT POWDER
Annals. Food Science and Technology, 2018
[300] Inventory of plants used as lalapan in Subang, West Java
2018
[301] Processing and Quality Evaluation of Ready-to-Cook (RTC) Dehydrated Vegetables Mixture
International Journal of Research Publications, 2018
[302] In vitro Screening of Bacterial Endophytes Against Soilborne Fungal Pathogens of Tomato by Volatile Method
2018
[303] Seed Priming with Bio-inoculants Triggers Nutritional Enrichment in Vegetables: A Review
2018
[304] Proximate composition, nutritional profile and health benefits of legumes-A review
2018
[305] Screening of Fungal Endopohytes against Soil-borne Fungal Pathogens in Tomato
2018
[306] Processing and Quality Evaluation of Ready-to-Cook Dehydrated Vegetables Mixture
2018
[307] Food safety perceptions vs reality: the case of peri-urban areas of Rawalpindi, Pakistan
2018
[308] Dried Vegetables Snacks-Review of the Process Technologies and Consumption Preferences Among Students
2017
[309] A Study of dietary practices, biomedical, and behavioral chronic disease risk factors among Adventist employees
2017
[310] The Effects of aLow Toxicity Pesticide on Potato Late Blight, Tomato Leafminer, Potato Tuber Moth and its Major Parasitoid in Potato and Tomato Intercrops
2017
[311] Mean dietary fiber intake of Romanian adults–results of a survey questionnaire
2017
[312] Glycemic Indices of Kale Leaves Based Chakli and Twisters on Normal Human Subjects
International Journal of Science and Research, 2017
[313] Amnah Mohammed Alsuhaibani, Nora Mohammed ALkehayez, Amal Hassan Alshawi and Nora Abdullah Al-Faris
2017
[314] Research Article Effects of Chlorophyll on Body Functioning and Blood Glucose Levels
2017
[315] Nutritional Quality, Antioxidant Properties, Functionaland Oil Characteristics of Indigenous Okra (Abelmoschus Esculentus) Accessionsgrown In Benishangul …
2017
[316] ЗЕРНО ЯЧМЕНЯ, ВЫРАЩЕННОЕ В УСЛОВИЯХ СИБИРИ, КАК ИСТОЧНИК РАСТИТЕЛЬНЫХ АНТИОКСИДАНТОВ И КОМПОНЕНТ ПРОДУКТОВ …
2017
[317] Nutritional Quality, Antioxidant Properties, Functionaland Oil Characteristics of Indigenous Okra (Abelmoschus Esculentus) Accessionsgrown In Benishangul Gumuz …
2017
[318] Mineral and Vitamin Composition of Some Lesser Known Leafy Vegetables Consumed in Northern Senatorial District of Cross River State, Nigeria
2017
[319] Postharvest Management and Processing Techniques for Vegetables
2017
[320] CITRUS FRUITS AND CRUCIFEROUS VEGETABLES: BOON FOR IMMUNITY
2017
[321] Kiełki roślin kapustowatych-żywność funkcjonalna
2017
[322] Relación del nivel de seguridad alimentaria con el estado nutricional de los estudiantes con discapacidad reportada de la Pontificia Universidad Católica del Ecuador …
2017
[323] Studies on antioxidant and anticancer properties of brinjal (Solanum melongena L.) genotypes
Thesis, 2017
[324] Nutritional evaluation of iron rich lehyams prepared by using underutilized green leafy vegetables
2017
[325] Variación estacional del contenido de licopeno en tomate (Solanum lycopersicum L.) en condiciones de salinidad y exceso de boro en el valle de Lluta, norte …
2017
[326] Kiełki roślin kapustowatych–żywność funkcjonalna
2017
[327] De novo transcriptome analysis and glucosinolate profiling in watercress (Nasturtium officinale R. Br.)
2017
[328] Black carrot (Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review
Trends in Food Science & Technology, 2017
[329] Vegetables Consumption and its Benefits on Diabetes
2017
[330] Development and Quality Evaluation of Carrot Powder and Cowpea Flour Enriched Biscuits
International Journal of Food Science and Biotechnology, 2017
[331] DRIED VEGETABLES SNACKS–REVIEW OF THE PROCESS TECHNOLOGIES AND CONSUMPTION PREFERENCES AMONG STUDENTS
Journal of Agribusiness and Rural Development, 2017
[332] Producing of High Fiber Chicken Meat Nuggets by Using Different Fiber Sources
2017
[333] Mean Dietary Fiber Intake of Romanian Adults Results of a Survey Questionnaire
2017
[334] Proximate composition, nutritional profile and health benefits of legumes–A
Legume Research, 2017
[335] Seasonal incidence of cabbage aphid, Lipaphis erysimi (Kalt.)(Hemiptera: Aphididae) in Meerut region, Uttar Pradesh
2017
[336] Addis Ababa U College of Natural and Co Center for Food Scien
Thesis, 2017
[337] Investigation of Phenotypic and Genetic Variation in Colletotrichum acutatum Isolates in South Korea
2017
[338] Production and handling practices of vegetables in the supply chain
2017
[339] EFFECTS OF VOLATILE METABOLITES EMITTED BY SOIL BACTERIA ON GROWTH PROMOTION OF Lactuca sativa L.
2017
[340] ẢNH HƯỞNG CỦA POLYME GIỮ ẨM ĐẾN SINH TRƯỞNG, PHÁT TRIỂN VÀ TĂNG CƯỜNG KHẢ NĂNG CHỊU HẠN CỦA RAU CẢI XANH (Brassica juncea) TRỒNG …
2016
[341] Zadání diplomové práce
2016
[342] AKTIVITAS ANTIOKSIDAN, SIFAT FISIK, DAN TINGKAT PENERIMAAN PERMEN MARSHMALLOW DENGAN PENAMBAHAN BROKOLI
Journal of Nutrition College, 2016
[343] Fermentation and its application in vegetable preservation: A review
International Journal of Food and Fermentation Technology, 2016
[344] Vegetables of Temperate Climates: Leafy Vegetables
2016
[345] Proximate, minerals and antinutrient assessment of the leaves and tenderstem of Leptadenia hastate (pers.) decne
Bayero Journal of Pure and Applied Sciences, 2016
[346] Microbiology of organic and conventionally grown fresh produce
Brazilian Journal of Microbiology, 2016
[347] Efeito dos processos de confeção nos produtos hortícolas
2016
[348] The effect of dietary and lifestyle coaching on commitment to change health risk behaviors among participants with cardiovascular and respiratory diseases
ProQuest Dissertations Publishing, 2016
[349] POSTHARVEST MANAGEMENT & PROCESSING TECHNIQUES FOR VEGETABLES
STC Agriculture and Natural Resources, 2016
[350] The potential of lemon juice-ogi steep liquor mixtures in the reduction of Listeria monocytogenes contamination of ready-to-eat vegetables
LWT, 2016
[351] Unveiling the Potential Utility of Eggplant: A Review
2016
[352] Genetic improvement for improving nutritional quality in vegetable crops: A review
2016
[353] STUDY ON PRACTICABILITY OF HYDROPONICALCULTURE WITH SOME LEAFY VEGETABLES KNOWNFOR MEDICINAL PROPERTIES IN CHHATTISGARH -INDIA
2016
[354] The effect of mycorrhiza inoculation, water supply and harvest time on eggplants' photosynthetic activity and the fruits' total polyphenol content
2016
[355] PENGUMPULAN DATA BASE SUMBER ANTIOKSIDAN ALAMI ALTERNATIF BERBASIS PANGAN LOKAL DI INDONESIA
2016
[356] Pengumpulan Data Base Sumber Antioksidan Alami Alternatif Berbasis Pangan Lokal di Indonesia. SOIJST Vol. 1 (2): 181-198
2016
[357] GENETIC DIVERSITY OF TWENTY GERMPLASM OF RADISH (Raphanus sail vus L.)
2016
[358] Risk elements in selected types of vegetables
2016
[359] GENETIC DIVERSITY OF TWENTY GERMPLASM OF RADISH
2016
[360] The effect of mycorrhiza inoculation, water supply and harvest time on eggplants' photosynthetic activity and the fruits' total polyphenol content.
2016
[361] Insect pests of red cabbage (Brassica oleracea L.) and life cycle of the cabbage worm, Crocidolomia pavonana (Fabricius), in Lanao del Sur Province …
The Philippine …, 2016
[362] Assessment of Heavy Metals in Vegetables in Some Rural Areas in Meerut District
2015
[363] Metadata of the chapter that will be visualized online
2015
[364] Survey of nutritional education for students of faculty education Nujran based on supplemented food products with some vegetables peels and study the chemical and …
Advances in Environmental Biology, 2015
[365] Survey of Nutritional Education for Students of Faculty Education Nujran Based on Supplemented Food Products with some Vegetables Peels and Study the …
2015
[366] The role of antioxidants in the chemistry of oxidative stress: A review
European Journal of Medicinal Chemistry, 2015
[367] SelfPro Weight Loss Progam: Nature's Secret to Cleansing, Healing & Weight Loss
2015
[368] Antioxidant Activity, Total Phenolic and Total Flavonoid Content in Sixty Varieties of Potato (Solanum tuberosum L.) Grown in Ireland
Potato Research, 2015
[369] Determination of Polyphenols, Capsaicinoids, and Vitamin C in New Hybrids of Chili Peppers
Journal of Analytical Methods in Chemistry, 2015
[370] PARENT OFFSPRING RELATIONS OF NUTRITIONAL QUALITY TRAITS IN 8 X 8PARTIAL DIALLEL CROSS OF FRESH TOMATOES
International Journal of Applied Biology and Pharmaceutical Technology, 2015
[371] Phytochemical profiles, nutrient compositions, extraction yields and antioxidant activities of seven underground vegetable's peels
World journal of Pharmaceutical Sciences, 2015
[372] Efecto de aplicaciones foliares de peróxido de hidrógeno en Capsicum chinense para determinar su capacidad antimicrobiana
2015
[373] Vegetable Breeding Industry and Property Rights
Sustainable Agriculture Reviews, 2015
[374] Parent Offspring Relations of Nutritional Quality Traits in 8 X 8 Partial Diallel Cross of Fresh Tomatoes.
International Journal of Applied Biology and Pharmaceutical Technology, 2015
[375] Chapter Title Vegetable Breeding Industry and Property Rights Copyright Year 2015 Copyright Holder Springer International Publishing Switzerland …
2015
[376] Medicinal plants of the family of Fabaceae used to treat various ailments'
Garza, W. Fabaceae …, 2015
[377] Research Article Determination of Polyphenols, Capsaicinoids, and Vitamin C in New Hybrids of Chili Peppers
2015
[378] Factores que influyen en la preferencia de los consumidores de productos agrícolas para realizar sus compras en las ferias del agricultor de la zona de …
2014
[379] CARRERA DE NUTRICIÓN HUMANA
2014
[380] Marketing Performance of Salad Vegetables: The Case of Cabbage Marketing in Abia State, Nigeria
International Journal of Agricultural Science, Research and Technology in Extension and Education Systems, 2014
[381] Nutritional and Health Benefits of Carrots and Their Seed Extracts
Food and Nutrition Sciences, 2014
[382] Guiding strategies for breeding vegetable cultivars
Agricultural Sciences, 2014
[383] NITRATES AND NITRITES IN SELECTED VEGETABLES PURCHASED AT SUPERMARKETS IN SIEDLCE, POLAND
ROCZNIKI PA?STWOWEGO ZAK?ADU …, 2014
[384] Understanding fruit and vegetable consumption: A qualitative investigation in the Mitchells Plain sub-district of Cape Town
2014
[385] Anti-Diabetic Effects of Nigerian Indigenous Plant Foods/Diets
2014
[386] Factores que influyen en la preferencia de los consumidores de productos agrícolas para realizar sus compras en las ferias del agricultor de la zona de Desamparados y Tres Ríos, Costa Rica, 2013
2014
[387] Guiding strategies for breeding vegetable cultivars.
2014
[388] Studies on Anticancer Activity of Brassica Oleraceae Extract And Its Mechanism Of Action On Human Epithelial Carcinoma Cells HEp-2
SRM UNIVERSITY, 2013
[389] Handbook of vegetables and vegetable processing
2010
[390] Smart Agricultural Technology
[391] Management of Cabbage butterfly, Pieris brassicae through Herbal pesticides and its effect on yield
[392] E. coli and Salmonella Contamination of Tomato Marketed and Consumed in Nairobi Metropolis
[393] neglected and underutilized fruits and vegetables
[394] Effect of Pretreatments and Drying Methods on The Physicochemical and Antioxidant Properties of Whole Eggplant (Solanum aethiopicum) Flour
[395] Effects of Different Processing Methods on Anti-nutritional Attributes in Red Gram (Cajanus cajan), Bengal Gram (Cicer arietinum), Green Gram (Vigna radiata)
[396] ẢNH HƯỞNG CỦA POLYME GIỮ ẨM ĐẾN SINH TRƯỞNG, PHÁT TRIỂN VÀ TĂNG CƯỜNG KHẢ NĂNG CHỊU HẠN CỦA RAU CẢI XANH () TRỒNG TRÊN …
[397] Dışarıdan uygulanan sentetik inositol türevinin (allo-inositol) Capsicum chinense (acı biber)nin tuz toleransı üzerine etkisinin belirlenmesi
[398] NGHIÊN CỨU ẢNH HƯỞNG CỦA GIỐNG, PHÂN HỮU CƠ BÓN LÓT LÊN SỰ SINH TRƯỞNG VÀ NĂNG SUẤT CÂY CẢI BẸ XANH (Brassica juncea L.) …
[399] ОЦІНКА СТАНУ ВИРОЩУВАННЯ ОВОЧЕВИХ КУЛЬТУР В УМОВАХ ВІДКРИТОГО ҐРУНТУ В УКРАЇНІ
[400] Volume-6, Issue-2, April-June-2015 Coden IJABFP-CAS-USA Copyrights@ 2015 Received: 5th Feb-2015 Revised: 25th Feb-2015 Accepted: 27th Feb …
SB Dagade, LK Dhaduk, K Hariprasanna
[401] TOTAL VIEWS
[402] 12 Sneaky Tips to Eat More Vegetables and Feel Your Best
[403] Efficacy of bio-rational pesticides for the management of Leucinodes orbonalis Guenee, infesting Brinjal
[404] TOTAL VIEWS: 3761
[405] International Journal of Home Economics, Hospitality and Allied Research, 1 (2)
[406] Kotak Masuk 84
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