Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Effect of Nitrogen Application Rates on the Nitrogen Utilization, Yield and Quality of Rice"
written by Hanling Liang, Shiyu Gao, Jingxuan Ma, Tian Zhang, Tianyu Wang, Shuang Zhang, Zhaoxia Wu,
published by Food and Nutrition Sciences, Vol.12 No.1, 2021
has been cited by the following article(s):
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[7] Genetic improvements in rice grain quality: A review of elite genes and their applications in molecular breeding
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[8] Fate of fertilizer nitrogen and residual nitrogen in paddy soil in Northeast China
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[9] Promising physiological traits associated with nitrogen use efficiency in rice under reduced N application
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[10] Mitigating ammonia volatilization without compromising yield and quality of rice through the application of controlled-release, phosphorus-blended fertilizers
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[11] Effect of nitrogen application methods on yield and grain quality of an extremely early maturing Rice variety
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[12] Arbuscular mycorrhizal fungi in oat-pea intercropping
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[13] Reasonable Nitrogen Regime in the Main Crop Increased Grain Yields in Both Main and Ratoon Rice
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[14] Varietal Variances of Grain Nitrogen Content and Its Relations to Nitrogen Accumulation and Yield of High-Quality Rice under Different Nitrogen Rates
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[15] Traditional, Modern, and Molecular Strategies for Improving the Efficiency of Nitrogen Use in Crops for Sustainable Agriculture: a Fresh Look at an Old Issue
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[16] Life cycle assessment of liquid digestate application strategies for rice agri-food chain in “Zero-waste City”
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[17] Effect of nitrogen fertilizer splitting and water management on productivity and grain quality of Giza 179 rice cultivar
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