Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Nutritional Value of Date Fruits and Potential Use in Nutritional Bars for Athletes"
written by Sulaiman Aljaloud, Heather L. Colleran, Salam A. Ibrahim,
published by Food and Nutrition Sciences, Vol.11 No.6, 2020
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Antimicrobial, antibiofilm, and antiviral investigations using egyptian phoenix dactylifera L. pits extract
AMB Express, 2024
[2] Quality evaluation of snack bars prepared using different proportions of Khudri dates and fried green lentil (Lens culinaris Medik.)
Cogent Food & Agriculture, 2024
[3] An overview: health benefits, nutritional profile of Cucurbitaceae family plants (muskmelon and pumpkin) seeds and their possible usage in energy bars for …
Food Research, 2024
[4] Comparative analysis of phytochemical compounds, antioxidant potential, and in vitro antibacterial activity of Zahidi date parts from Pakistan
… Journal of Food …, 2024
[5] The botanical details, pharmacological activities and industrial applications of date seed (Phoenix dactylifera L.)
Phytochemistry …, 2024
[6] Advances and future perspectives in biotechnological and bioconversional of dates byproducts
Journal of Agriculture and Food Research, 2024
[7] Nutrient Rich Complementary Food formulation using Locally Sourced Compositions
FUOYE Journal of …, 2024
[8] DEVELOPMENT ON NABEEZ TABLET ENRICHED WITH ANTIOKSIDAN CONTENT
Jurnal'Ulwan, 2023
[9] Artificial Ripening Technologies for Dates
2023
[10] Biostimulants and Nano-Potassium on the Yield and Fruit Quality of Date Palm
Saif, L Sas-Paszt, RM Saad, HS Abada, A Ayoub… - Horticulturae, 2023
[11] Simulated gastrointestinal digestion of nutritive raw bars: assessment of nutrient bioavailability
Foods, 2023
[12] Quality Assessment of Date Fruit (as Sweetener) and Date Seed Powder (as an alternative to Coffee)
IJO-International Journal of …, 2023
[13] Determination of Physicochemical, Textural, and Sensory Properties of Date-Based Sports Energy Gel
Awaadh… - Gels, 2023
[14] Date Palm: Genomic Designing for Improved Nutritional Quality
Compendium of Crop …, 2023
[15] Sustainability Assessment of Productive Palm Tree Plantation in the Arid Regions of Urban Landscapes: A Dubai Case Study
Journal of Sustainable Development, 2023
[16] Efektivitas Konsumsi Kurma Untuk Meningkatkan Kadar Hemoglobin pada Ibu Hamil Trimester III Studi Di PMB “S”, Kecamatan Panekan, Kabupaten Magetan
… FORIKES"(Journal of …, 2023
[17] Physicochemical and Sensory Properties and Shelf Life of Block-Type Processed Cheeses Fortified with Date Seeds (Phoenix dactylifera L.) as a Functional …
Foods, 2023
[18] Bin Dukhyil A, Ahmed MZ, Jamal A, Banawas S, Almalki SG, Owais M, Aldhafeeri HQ, Ibrahim IM, Alturaiki W, AlAjmi MF, Alsieni M and Alqurashi YE (2022) Effect of …
The alzheimer's disease …, 2023
[19] ANALYSIS AND IDENTIFICATION OF MICROBIAL SPECIES ASSOCIATED WITH THE EGYPTIAN DATE FRUITS DURING POSTHARVEST STORAGE
El-Saad, MEI Badawy… - Journal of Applied …, 2023
[20] Buah Kurma Terhadap Durasi Persalinan Pada Ibu Inpartu
2023
[21] Date Palm Fruit (Phoenix dactylifera) and Its Promising Potential in Developing Functional Energy Bars: Review of Chemical, Nutritional, Functional, and Sensory …
Nutrients, 2023
[22] Enrichment of cookies with fruits and their by-products: Chemical composition, antioxidant properties, and sensory changes
Molecules, 2023
[23] Physicochemical and Sensory Properties and Shelf Life of Block-Type Processed Cheeses Fortified with Date Seeds (Phoenix dactylifera L.) as a Functional Food
Foods, 2023
[24] Chemical composition and effective compounds of dates and their use in a snack to give energy to athletes
Functional Foods in Health …, 2023
[25] A Sustainable Approach for the Valorization of Underutilized Date Fruits
Alcaide, S Costa, T Lino-Neto… - Molecules, 2023
[26] خواص فیزیکی وغذایی خرمای دیری عراقی‎
مجله علوم و صنایع غذایی ایران, 2022
[27] Effect of date palm (Phoenix dactylifera) phytochemicals on Aβ1-40 amyloid formation: An in-silico analysis
Frontiers in …, 2022
[28] Effect of Date Palm (Phoenix dactylifera) Phytochemicals on Aβ1−40 Amyloid Formation: An in-silico Analysis
Frontiers in …, 2022
[29] A Mini Review of Healthy Bars–Purchasing Motives and Challenges: Towards Halalan Toyyiban Approach
Halalpshere, 2022
[30] EFFECT OF ETHYL FORMATE ON THE CHEMICAL PROPERTIES FOR SOME CULTIVARES DATE PALM
Euphrates Journal of Agriculture Science, 2022
[31] استخدام بعض المضافات الطبيعية في إنتاج ألواح التمر مرتفعة الطاقة والقيمة الغذائية‎
African Journal of …, 2022
[32] Bioactive Phytochemicals from Date Palm (Phoenix dactylifera L.) Seed Oil Processing By-products
… from Vegetable Oil and …, 2022
[33] Effects of microbial inoculants on growth, yield, and fruit quality under stress conditions
Sustainable …, 2022
[34] Effects of ergogenic supplements and dietary supplements on young athletes' performance: A review
Scientific Journal of Sport …, 2022
[35] Physico-Chemical, Sensory and Nutritional Evaluation of Date Bars Fortified with Different Levels of Germinated Flaxseed Powder
World, 2022
[36] Date Palm (Phoenix dactylifera L.) Wastes Valorization: A Circular Economy Approach
… Fruits Bio-wastes: Chemistry, Functionality and …, 2022
[37] Phytochemical Analysis, and Anti-Microbial Activities of Ethanol Extract of Cordia myxa Fruit: In vitro Study
Musawi, KM Ibrahim, S Albukhaty - Res. J. Pharm. Technol, 2022
[38] Daya Terima Dan Kandungan Gizi Snack Bar Tepung Tempe Dan Tepung Pisang Ambon
Pontianak …, 2022
[39] Formulation and Evaluation of High Energy-protein Bars as a Nutritional Supplement for Sports Athletics
salam, RM Ibrahim… - American …, 2022
[40] Date components as promising plant-based materials to be incorporated into baked goods—A review
Sustainability, 2022
[41] Antidepressant‐like effects of aqueous extracts of miswak (Salvadora persica) and date palm (Phoenix dactylifera) on depression‐like behaviors using CUMS model …
Journal of Food …, 2022
[42] Improving water quality, growth performance, and modulating some stress physiological biomarkers in Cyprinus carpio using raw date nuclei as a zinc …
Hamid, MAA Mousa… - Applied Water …, 2022
[43] Pesticide residues in dates using a modified QuEChERS method and GC-MS/MS
Food Additives & …, 2022
[44] Bioactivity and Pharmacological Potential of Date Palm (Phoenix dactylifera L.) Against Pandemic COVID-19: a Comprehensive Review
Applied biochemistry …, 2022
[45] Optimization of Extraction Parameters and Characterization of Tunisian Date Extract: A Scientific Approach Toward Their Utilization
Sugar Tech, 2022
[46] Physical and Nutritional Properties of Iraqi Dayri Dates.
Journal of Food Science & Technology (2008 …, 2022
[47] Genetic diversity of Libyan date palms cultivars using amplified fragment length polymorphism and biochemical analysis.
2022
[48] Eksplorasi efek etanol terhadap survival dan status imunitas Drosophila melanogaster
JFIOnline| Print ISSN …, 2021
[49] Application of Date (Phoenix dactylifera L.) Fruit in the Composition of a Novel Snack Bar
2021
[50] Genetic diversity and population structure of date palms (Phoenix dactylifera L.) in Ethiopia using microsatellite markers
2021
[51] Quinoa bar a novel food: A review
2021
[52] The effect of roasting temperature on proximate and dietary fiber of food bar salak (Sidimpuan cultivar) fruit
E3S Web of Conferences, 2021
[53] Development of Super Food Nutri Rich Bar
J. Health Sci, 2021
[54] Potensi Kurma Sebagai Sumber Nutrasetikal dan Pangan Fungsional
JFIOnline| Print ISSN 1412-1107| e …, 2021
[55] Salam A. Ibrahim,* Amira A. Ayad, 2 Leonard L. Williams, 2 Raphael D. Ayivi, Rabin Gyawali
2020
[56] A Review on Phyto-pharmacological Significance of Ajwa pits (Phoenix dactylifera L.)
2020
[57] Date fruit: A review of the chemical and nutritional compounds, functional effects and food application in nutrition bars for athletes
2020
[58] A review of the chemical composition, nutritional and health benefits of dates for their potential use in energy nutrition bars for athletes
2020
[59] Optimisation de technique d'extraction des polyphénols et flavonoïdes à partir des dattes (Cas de trois variétés)
[60] Bioconversion of Date By-Products: Current Situation and Future Biotechnological Perspective
[61] THE ERGOGENIC POTENTIAL OF AN OAT-BASED ENERGY BAR: A COMPREHENSIVE NUTRITIONAL EVALUATION
[62] RESEARCH ARTICLE DEVELOPMENT OF COST-EFFECTIVE AND NUTRITIOUS SNACK BAR FROM LOCALLY AVAILABLE INGREDIENTS
[63] Studying the effect of dusting with ethyl formate on the physical traits of some Iraqi date cultivars
Free SCIRP Newsletters
Copyright © 2006-2025 Scientific Research Publishing Inc. All Rights Reserved.
Top