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Gutierrez-Bedmar, M., Olmedo, P., Gil, F., Ruiz-Canela, M., Martínez-González, M.A., Salas-Salvadó, J., et al. (2021) Low Serum Iron Levels and Risk of Cardiovascular Disease in High Risk Elderly Population: Nested Case-Control Study in the Prevención con Dieta Mediterránea (PREDIMED) Trial. Clinical Nutrition (Edinburgh, Scotland), 40, 496-504.
https://doi.org/10.1016/j.clnu.2020.05.044

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