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Chronic Physical Activity Does Not Impact Metabolic Responses to Low or High Doses of Resistant Starch: A Crossover Trial
(Articles)
Jiyoung S. Kim
,
Sam R. Emerson
,
Mark D. Haub
,
Sara K. Rosenkranz
Open Journal of Preventive Medicine
Vol.9 No.7
,July 25, 2019
DOI:
10.4236/ojpm.2019.97007
393
Downloads
818
Views
Citations
The Need for a Legal Distinction of Nutraceuticals
(Articles)
Annemarie Koch
,
Sonja Brandenburger
,
Suzanne Türpe
,
Marc Birringer
Food and Nutrition Sciences
Vol.5 No.10
,May 2, 2014
DOI:
10.4236/fns.2014.510100
8,515
Downloads
15,559
Views
Citations
Green Tea Is a Poor Contributor to Tissue Folate in a Folate Depletion-Repletion Rat Model
(Articles)
Kaori Endoh
,
Michael Fenech
,
Keizo Umegaki
Food and Nutrition Sciences
Vol.4 No.2
,February 6, 2013
DOI:
10.4236/fns.2013.42019
4,380
Downloads
8,181
Views
Citations
Risk Factors of Type 2 Diabetes among Maasai Pastoral Communities in Simanjiro, Tanzania
(Articles)
Juliana Mandha
,
Buza Joram
,
Neema Kassimu
,
Pammla Petrucka
Open Access Library Journal
Vol.2 No.11
,November 13, 2015
DOI:
10.4236/oalib.1102079
1,670
Downloads
2,645
Views
Citations
Pelleting Diets Impairs TRAMP Prostate Carcinogenesis
(Articles)
Lauren E. Conlon
,
Matthew A. Wallig
,
John W. Erdman
Food and Nutrition Sciences
Vol.8 No.2
,February 21, 2017
DOI:
10.4236/fns.2017.82014
1,423
Downloads
2,072
Views
Citations
β-Glucan Fiber from Spent Brewer’s Yeast Reduces Early Atherosclerosis Greater Than Psyllium in Hypercholesterolemic Syrian Golden Hamsters
(Articles)
Thomas A. Wilson
,
Damian A. Barbato
,
Robert J. Nicolosi
Food and Nutrition Sciences
Vol.4 No.5
,May 15, 2013
DOI:
10.4236/fns.2013.45073
4,154
Downloads
6,607
Views
Citations
Consumer Attitudes on Salt and Fat Reduced Foods in the Republic of Ireland
(Articles)
Susann Fellendorf
,
Joseph P. Kerry
,
Maurice G. O’Sullivan
Food and Nutrition Sciences
Vol.9 No.7
,July 26, 2018
DOI:
10.4236/fns.2018.97066
1,008
Downloads
1,963
Views
Citations
Rapid Descriptive Consumer Analysis Using Simultaneous and Monadic Sample Presentation for Coffee
(Articles)
Chloe N. Stokes
,
Joseph P. Kerry
,
Maurice G. O’Sullivan
Food and Nutrition Sciences
Vol.9 No.2
,February 7, 2018
DOI:
10.4236/fns.2018.92005
1,022
Downloads
2,248
Views
Citations
Sensory Profiling of Two Commercial Ground-Roasted Arabica Filter Coffees Presented with and without Sweetener and Milk
(Articles)
Chloe N. Stokes
,
Joseph P. Kerry
,
Maurice G. O’Sullivan
Food and Nutrition Sciences
Vol.9 No.12
,December 28, 2018
DOI:
10.4236/fns.2018.912102
636
Downloads
1,307
Views
Citations
Family Meal- and Related-Practices in Families of Preschoolers: Differences by Family Income
(Articles)
Emily E. Nowlin
,
John Worobey
,
Harriet S. Worobey
Creative Education
Vol.6 No.5
,April 10, 2015
DOI:
10.4236/ce.2015.65054
2,970
Downloads
4,148
Views
Citations
This article belongs to the Special Issue on
Family Education and Healthy Child Development
Nutritional Value of Date Fruits and Potential Use in Nutritional Bars for Athletes
(Articles)
Sulaiman Aljaloud
,
Heather L. Colleran
,
Salam A. Ibrahim
Food and Nutrition Sciences
Vol.11 No.6
,June 16, 2020
DOI:
10.4236/fns.2020.116034
4,748
Downloads
11,587
Views
Citations
Nutritional, Textural, Sensory Properties and Storage Stability Evaluation of Newly Formulated Strawberry Bar
(Articles)
Nargis Akter
,
Md. Sajib Al Reza
,
Md. Esrafil
,
Md. Al Amin
,
Sonyia Akter
,
Neaz Morshed Reza
,
Md. Nazmul Huda Nasim
,
Pratima Roy Dina
Food and Nutrition Sciences
Vol.14 No.4
,April 12, 2023
DOI:
10.4236/fns.2023.144019
131
Downloads
838
Views
Citations
Individual and Combined Effects of Nucleotides and Human Milk Oligosaccharides on Proliferation, Apoptosis and Necrosis in a Human Fetal Intestinal Cell Line
(Articles)
Shelly N. Hester
,
Sharon M. Donovan
Food and Nutrition Sciences
Vol.3 No.11
,November 20, 2012
DOI:
10.4236/fns.2012.311205
4,227
Downloads
6,468
Views
Citations
Content of Genome-Protective Micronutrients in Selected Fresh and Processed Foods in the Australian State of Victoria
(Articles)
Chakra Wijesundera
,
Christine Margetts
,
Peter Roupas
,
Michael Fenech
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32026
4,498
Downloads
7,592
Views
Citations
Income diversity and neighborhood variation in low birth weight rates, Chicago, 1990-2006: Results using longitudinal and cross-sectional measures
(Articles)
Jessica Kubo
,
Diana S. Grigsby-Toussaint
Open Journal of Preventive Medicine
Vol.3 No.7
,October 25, 2013
DOI:
10.4236/ojpm.2013.37061
4,817
Downloads
6,635
Views
Citations
Antioxidant and Neuroprotective Activities of the Mesocarp of
Raphia hookeri
Fruit against Aluminum Chloride-Induced Neurotoxicity in Rats
(Articles)
Hermine Tsafack Doungue
,
Anne Pascale Nouemsi Kengne
,
Hilaire Marcaire Womeni
Food and Nutrition Sciences
Vol.11 No.5
,May 20, 2020
DOI:
10.4236/fns.2020.115029
339
Downloads
1,108
Views
Citations
Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation
(Articles)
Barnabas Kayalto
,
Cheikna Zongo
,
Raketa W. Compaore
,
Aly Savadogo
,
Brahim B. Otchom
,
Alfred S. Traore
Food and Nutrition Sciences
Vol.4 No.9B
,September 3, 2013
DOI:
10.4236/fns.2013.49A2009
3,773
Downloads
5,514
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Development of Quality Parameters for Yogurt with Strawberry Juice
(Articles)
Mohammad Tanzilur Rahman
,
Md. Abu Zubair
,
Kamrunnahar Shima
,
Manasvi Prasad Chakma
Food and Nutrition Sciences
Vol.11 No.12
,December 22, 2020
DOI:
10.4236/fns.2020.1112075
1,458
Downloads
3,221
Views
Citations
Phosphorus Balance in Rats with Hypophosphatemia Induced by Lanthanum Carbonate
(Articles)
Munehiro Yoshida
,
Ryota Hosomi
,
Mai Kunimatsu
,
Mikiko Nakamura
,
Kenji Fukunaga
,
Seiji Kanda
,
Toshimasa Nishiyama
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33058
4,483
Downloads
7,453
Views
Citations
Impact of Plant-Based Antimicrobial Washes on Sensory Properties of Organic Leafy Greens
(Articles)
Kamini Joshi
,
Patricia Sparks
,
Mendel Friedman
,
Sadhana Ravishankar
Food and Nutrition Sciences
Vol.7 No.10
,August 31, 2016
DOI:
10.4236/fns.2016.710090
1,777
Downloads
3,145
Views
Citations
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