Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Acidity/Rancidity Levels, Chemical Studies, Bacterial Count/Flora of Fermented and Unfermented Silver Catfish (
Chrysichthys nigrodigitatus
)
(Articles)
O. A. Oyelese
,
O. M. Sao
,
M. A. Adeuya
,
J. O. Oyedokun
Food and Nutrition Sciences
Vol.4 No.11
,October 9, 2013
DOI:
10.4236/fns.2013.411149
9,538
Downloads
13,088
Views
Citations
Quality and Storage Characteristics of Hot Press Tortilla Prepared from Yam-Wheat Composite Flour
(Articles)
Tawakalit Tope Asiyanbi-Hammed
,
Senay Simsek
Food and Nutrition Sciences
Vol.11 No.4
,April 3, 2020
DOI:
10.4236/fns.2020.114018
651
Downloads
2,058
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Bacterial Community Diversity of Fermented Pepper in Brazzaville Revealed by Illumina Miseq of 16S rRNA Gene
(Articles)
Angélique Espérance Lembella Boumba
,
Augustin Aimé Lebonguy
,
Joseph Goma-Tchimbakala
,
Stech Anomene Eckzehel Nzaou
,
Chancelvie Pahivelle Limingi Polo
,
Mickaëlle Bokamba Moukala
Food and Nutrition Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/fns.2021.121004
454
Downloads
1,188
Views
Citations
Isolation, Characterisation and Evaluation of Antiulcerogenic Potentials of Probiotic Lactic Acid Bacteria Isolated from Fermented Milk and Palm Wine against Ethanol-Induced Gastric Ulcer in Mice
(Articles)
Fabrice Ambe Ngwa
,
Bertrand Tatsinkou Fossi
,
Germain Sotoing Taiwe
,
Liliane Laure Toukam Tatsinkou
,
Pride Tanyi Bobga
,
Merveille Tchichoua Ndalloka
,
Dane Damo Lea
,
Bertrand Yuwong Wanyu
,
Samuel Wanji
Journal of Biosciences and Medicines
Vol.10 No.9
,September 30, 2022
DOI:
10.4236/jbm.2022.109022
144
Downloads
892
Views
Citations
Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of
Fufu
and
Ogi
, Two Nigerian Fermented Food Products
(Articles)
Olaoluwa Oyedeji
,
Samuel Temitope Ogunbanwo
,
Anthony Abiodun Onilude
Food and Nutrition Sciences
Vol.4 No.11A
,November 6, 2013
DOI:
10.4236/fns.2013.411A006
7,766
Downloads
14,293
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Dominant Lactic Acid Bacteria and Their Antimicrobial Profile from Three Fermented Milk Products from Northern Namibia
(Articles)
L. N. Heita
,
A. Cheikhyoussef
Journal of Biosciences and Medicines
Vol.2 No.9
,November 25, 2014
DOI:
10.4236/jbm.2014.29002
3,376
Downloads
5,181
Views
Citations
Research Advance on Application of Microbial Fermented Fodder in Broilers Production: A Short Review
(Articles)
Yihai Chang
,
Saeed Hamid Saeed Omer
,
Gaoqiang Li
,
Haoshuai Lian
,
Yongli Liu
Open Journal of Animal Sciences
Vol.12 No.2
,March 22, 2022
DOI:
10.4236/ojas.2022.122015
247
Downloads
1,452
Views
Citations
Influence of Various Antioxidants on the Characteristics of Plain Yogurt
(Articles)
Blake Brignac
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39168
5,285
Downloads
9,413
Views
Citations
Effect of Antimicrobial Myrrh on the Color and Viscosity of Plain Yogurt over Its Shelf Life
(Articles)
Mohammed Alhejaili
,
Douglas Olson
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010089
728
Downloads
1,378
Views
Citations
Nano-Microencapsulation and Controlled Release of Linoleic Acid in Biopolymer Matrices: Effects of the Physical State, Water Activity, and Quercetin on Oxidative Stability
(Articles)
Gilles K. Kouassi
,
Vinod K. Teriveedhi
,
Christopher L. Milby
,
Tarab Ahmad
,
Mark S. Boley
,
Netkal M. Gowda
,
Ronald J. Terry
Journal of Encapsulation and Adsorption Sciences
Vol.2 No.1
,March 30, 2012
DOI:
10.4236/jeas.2012.21001
7,101
Downloads
15,425
Views
Citations
Aflatoxin Contamination and Rancidity in Locally Processed Commercial Fish Feeds and Ingredients along the Value Chain in Wakiso and Kampala Districts, Uganda
(Articles)
Joseph Magala
,
David Kahwa
,
Edward Nyatia
,
Timothy Kasule
,
Fortunate Natwijuka
Food and Nutrition Sciences
Vol.13 No.7
,July 12, 2022
DOI:
10.4236/fns.2022.137046
170
Downloads
846
Views
Citations
Quantitative structure-property relationship (QSPR) model for predicting acidities of ketones
(Articles)
Yunyun Yuan
,
Philip D. Mosier
,
Yan Zhang
Journal of Biophysical Chemistry
Vol.3 No.1
,February 15, 2012
DOI:
10.4236/jbpc.2012.31007
4,902
Downloads
8,906
Views
Citations
Mango Tree Response to Lime Applied during the Production Phase
(Articles)
Eliozeas Vicente de Almeida
,
Francisco Maximino Fernandes
,
Renato de Mello Prado
,
Aparecida Conceicao Boliani
,
Luiz de Souza Correa
Open Journal of Soil Science
Vol.2 No.2
,June 22, 2012
DOI:
10.4236/ojss.2012.22021
6,144
Downloads
9,382
Views
Citations
Corrosion Characteristics of Ascast Ductile Iron in Lime Juice
(Articles)
F.O. Aramide
,
E.O. Olorunniwo
,
P.O. Atanda
,
J.O. Borode
J. of Minerals and Materials Characterization and Eng.
Vol.9 No.10
,October 20, 2010
DOI:
10.4236/jmmce.2010.910063
5,272
Downloads
6,877
Views
Citations
Keggin Structure and Surface Acidity of 12-Phosphotungstic Acid Grafted Zr-MCM-48 Mesoporous Molecular Sieves
(Articles)
Zhiqi Wang
,
Juan Navarrete
World Journal of Nano Science and Engineering
Vol.2 No.3
,September 28, 2012
DOI:
10.4236/wjnse.2012.23017
5,556
Downloads
9,397
Views
Citations
Contamination of Industrial Waste Water in Central India
(Articles)
Ankit Yadav
,
Keshaw Prakash Rajhans
,
Shobhana Ramteke
,
Bharat Lal Sahu
,
Khageshwar Singh Patel
,
Borislav Blazhev
Journal of Environmental Protection
Vol.7 No.1
,January 11, 2016
DOI:
10.4236/jep.2016.71007
5,210
Downloads
7,273
Views
Citations
Changes in Soil pH and Exchangeable Acidity of Selected Parent Materials as Influenced by Amendments in South East of Nigeria
(Articles)
Mabel Ifeoma Onwuka
,
Uzochukwu Victor Ozurumba
,
Ogadimma Simonpeter Nkwocha
Journal of Geoscience and Environment Protection
Vol.4 No.5
,May 12, 2016
DOI:
10.4236/gep.2016.45008
2,568
Downloads
9,652
Views
Citations
Prevalence of Some Deteriorating Microorganisms in Some Varieties of Cheese
(Articles)
Ayah B. Abdel-Salam
,
Neveen S. M. Soliman
Open Journal of Applied Sciences
Vol.9 No.7
,July 30, 2019
DOI:
10.4236/ojapps.2019.97050
976
Downloads
1,861
Views
Citations
The pH and Titratable Acidity of Still and Sparkling Flavored Waters: The Effects of Temperature and Storage Time
(Articles)
Shivaughn Marchan
,
Trevin Hector
,
Kelee Bascombe
Open Journal of Stomatology
Vol.11 No.3
,March 23, 2021
DOI:
10.4236/ojst.2021.113012
839
Downloads
4,333
Views
Citations
Catechin and Epicatechin. What’s the More Reactive?
(Articles)
Essoh Akpa Eugène
,
N’guessan Boka Robert
,
Adenidji Ganiyou
,
Yapo Kicho Denis
,
Adjou Ané
,
Bamba El Hadji Sawaliho
Computational Chemistry
Vol.10 No.2
,March 11, 2022
DOI:
10.4236/cc.2022.102003
329
Downloads
2,178
Views
Citations
<
1
2
3
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top