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DOI
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Affiliation
ISSN
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Antioxidant Properties of Medicinal Plants from Peru
(Articles)
Adam Berłowski
,
Katarzyna Zawada
,
Iwona Wawer
,
Katarzyna Paradowska
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A009
8,487
Downloads
14,410
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Effects of Foliar Fertilizer Application on Quality of Tea (
Camellia sinensis
) Grown in the Kenyan Highlands
(Articles)
Rachael Njeri E. Njogu
,
David K. Kariuki
,
David M. Kamau
,
Francis N. Wachira
American Journal of Plant Sciences
Vol.5 No.18
,August 18, 2014
DOI:
10.4236/ajps.2014.518286
7,262
Downloads
10,268
Views
Citations
Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas
(Articles)
Samuel Kimutai
,
John Wanyoko
,
Thomas Kinyanjui
,
Stephen Karori
,
Augustine Muthiani
,
Francis Wachira
Food and Nutrition Sciences
Vol.7 No.3
,March 21, 2016
DOI:
10.4236/fns.2016.73020
2,527
Downloads
4,540
Views
Citations
Acquired Pigmentation of Porcine Lymph Nodes: Dietary Polyphenolic Compounds as Biological Markers?
(Articles)
Walter Pinna
,
Maria Grazia Cappai
,
Ilaria Sogos
,
Giuseppa Nieddu
,
Maurizio Picciau
Food and Nutrition Sciences
Vol.3 No.12
,December 13, 2012
DOI:
10.4236/fns.2012.312223
4,698
Downloads
7,504
Views
Citations
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia
(Articles)
Ulfat M. Omar
,
Ayat M. Shorbaji
,
Entesar M. Arrait
,
Tasneem D. Al Agha
,
Hala F. Al-Marzouki
,
Huda A. Al Doghaither
,
Ayat B. Al-Ghafari
Natural Science
Vol.8 No.6
,June 17, 2016
DOI:
10.4236/ns.2016.86027
2,607
Downloads
5,197
Views
Citations
This article belongs to the Special Issue on
Research on Antioxidants
Discussion of the Composition of Jaboticaba in Different Processes
(Articles)
Ching-Hu Tsai
,
Yi-Chun Lin
,
Chih-Ta Liu
,
Yo-Ju Chen
Food and Nutrition Sciences
Vol.15 No.1
,January 31, 2024
DOI:
10.4236/fns.2024.151005
57
Downloads
186
Views
Citations
Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods
(Articles)
Emy Njoh Ellong
,
Corinne Billard
,
Sandra Adenet
,
Katia Rochefort
Food and Nutrition Sciences
Vol.6 No.3
,March 9, 2015
DOI:
10.4236/fns.2015.63030
8,242
Downloads
13,111
Views
Citations
Nutritional Value of Italian Pistachios from Bronte (
Pistacia vera
, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity
(Articles)
Laura D’Evoli
,
Massimo Lucarini
,
Paolo Gabrielli
,
Altero Aguzzi
,
Ginevra Lombardi-Boccia
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614132
3,315
Downloads
5,365
Views
Citations
Thin Cell Layer (TCL) Culture System for Herbal Biomass Production and Genetic Transformation of
Bacopa monnieri
L. Wettst.
(Articles)
LaMont Alexander Croom
,
Carissa L. Jackson
,
Brajesh Nanda Vaidya
,
Prahlad Parajuli
,
Nirmal Joshee
American Journal of Plant Sciences
Vol.7 No.8
,June 17, 2016
DOI:
10.4236/ajps.2016.78119
2,860
Downloads
5,533
Views
Citations
Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy
(Articles)
Florinda Fratianni
,
Federica Cardinale
,
Autilia Cozzolino
,
Tiziana Granese
,
Selenia Pepe
,
Riccardo Riccardi
,
Patrizia Spigno
,
Raffaele Coppola
,
Filomena Nazzaro
Food and Nutrition Sciences
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/fns.2014.51009
3,797
Downloads
5,769
Views
Citations
This article belongs to the Special Issue on
Production and Nutritional Quality of Tomatoes (
Solanum lycopersicum
var. Cerasiforme) Are Improved in the Presence of Biochar and Inoculation with Arbuscular Mycorrhizae
(Articles)
Wilson Castañeda
,
Marcia Toro
,
Andi Solorzano
,
Doris Zúñiga-Dávila
American Journal of Plant Sciences
Vol.11 No.3
,March 26, 2020
DOI:
10.4236/ajps.2020.113031
603
Downloads
2,088
Views
Citations
Protective effects of polar lipids and redox-active compounds from marine organisms at modeling of hyperlipidemia and diabetes
(Articles)
Alexander M. Popov
,
Olga N. Krivoshapko
Journal of Biomedical Science and Engineering
Vol.6 No.5
,May 25, 2013
DOI:
10.4236/jbise.2013.65069
3,821
Downloads
5,804
Views
Citations
Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks
(Articles)
Filomena Nazzaro
,
Federica Cardinale
,
Autilia Cozzolino
,
Tiziana Granese
,
Florinda Fratianni
Food and Nutrition Sciences
Vol.5 No.12
,June 26, 2014
DOI:
10.4236/fns.2014.512124
4,925
Downloads
7,341
Views
Citations
This article belongs to the Special Issue on
Functional Food
Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells
(Articles)
Swetha Salla
,
Rajitha Sunkara
,
Lloyd T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.7 No.6
,May 31, 2016
DOI:
10.4236/fns.2016.76050
2,281
Downloads
6,262
Views
Citations
Research Progress on the Therapeutic Mechanism of Tea Polyphenols in Neurodegenerative Diseases
(Articles)
Zhenying Yu
,
Hongyan Wu
Journal of Biosciences and Medicines
Vol.11 No.11
,November 8, 2023
DOI:
10.4236/jbm.2023.1111007
40
Downloads
251
Views
Citations
Rapid and Sensitive Analysis of Eight Polyphenols in Tobacco by Rapid Resolution Liquid Chromatogarphy
(Articles)
Fuwei Xie
,
Ajuan Yu
,
Dengke Hou
,
Huimin Liu
,
Li Ding
,
Shusheng Zhang
American Journal of Analytical Chemistry
Vol.2 No.8
,December 8, 2011
DOI:
10.4236/ajac.2011.28107
5,109
Downloads
9,442
Views
Citations
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study
(Articles)
Keith R. Martin
,
Kristen K. Rasmussen
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210154
5,754
Downloads
9,325
Views
Citations
Effect of Pulsed Ultraviolet Light on the Total Phenol Content of Elderberry (
Sambucus nigra
) Fruit
(Articles)
Ramesh Murugesan
,
Valérie Orsat
,
Mark Lefsrud
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36104
5,826
Downloads
9,927
Views
Citations
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (
Vitis labrusca
) after Simulated Gastro-Intestinal Transit and Evaluation of
in Vitro
Antimicrobial Activity
(Articles)
Tiziana Granese
,
Federica Cardinale
,
Autilia Cozzolino
,
Selenia Pepe
,
Maria Neve Ombra
,
Filomena Nazzaro
,
Raffaele Coppola
,
Florinda Fratianni
Food and Nutrition Sciences
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/fns.2014.51008
4,245
Downloads
6,767
Views
Citations
This article belongs to the Special Issue on
Apple as a Source of Dietary Phytonutrients: Bioavailability and Evidence of Protective Effects against Human Cardiovascular Disease
(Articles)
Gianna Ferretti
,
Imma Turco
,
Tiziana Bacchetti
Food and Nutrition Sciences
Vol.5 No.13
,July 11, 2014
DOI:
10.4236/fns.2014.513134
6,019
Downloads
9,805
Views
Citations
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