Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Evaluation of Nutrient Contents of Amaranth Leaves Prepared Using Different Cooking Methods
(Articles)
Olumakaiye M. Funke
Food and Nutrition Sciences
Vol.2 No.4
,June 14, 2011
DOI:
10.4236/fns.2011.24035
7,730
Downloads
15,852
Views
Citations
Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon
(Articles)
Armand Abdou Bouba
,
Nicolas Yanou Njintang
,
Harquin Simplice Foyet
,
Joel Scher
,
Didier Montet
,
Carl Moses F. Mbofung
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34061
8,639
Downloads
14,576
Views
Citations
Influence of Substrate Proximate Properties on Voltage Production in Microbial Fuel Cells
(Articles)
James Kamau Mbugua
,
Damaris Nduta Mbui
,
Joseph Mwaniki
,
Francis Mwaura
,
Salia Sheriff
Journal of Sustainable Bioenergy Systems
Vol.10 No.2
,May 11, 2020
DOI:
10.4236/jsbs.2020.102004
212
Downloads
399
Views
Citations
Effects of Lignocellulosic in Wood Used as Substrate on the Quality and Yield of Mushrooms
(Articles)
Mercy Badu
,
Sylvester K. Twumasi
,
Nathaniel O. Boadi
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27107
6,335
Downloads
6,340
Views
Citations
Characterization of Ajaokuta Coke for Blast Furnace Ironmaking
(Articles)
A.O. Adeleke
,
R.S. Makan
,
S.A. Ibitoye
J. of Minerals and Materials Characterization and Eng.
Vol.5 No.2
,October 20, 2006
DOI:
10.4236/jmmce.2006.52011
5,927
Downloads
7,377
Views
Citations
Assessment of Some Nigerian Coals for Metallurgical Application
(Articles)
I. O. Akpabio
,
M. M. Chagga
,
A. Jauro
J. of Minerals and Materials Characterization and Eng.
Vol.7 No.4
,December 20, 2008
DOI:
10.4236/jmmce.2008.74023
5,349
Downloads
6,264
Views
Citations
Thermal properties of some selected nigerian soups
(Articles)
Raji Akeem Olayemi
,
Akinoso Rahman
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B018
3,835
Downloads
5,300
Views
Citations
Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of
Doklu
, a Fermented Maize Based Food
(Articles)
Marina C. N. Assohoun
,
Théodore N. Djeni
,
Marina Koussémon-Camara
,
Kouakou Brou
Food and Nutrition Sciences
Vol.4 No.11
,October 8, 2013
DOI:
10.4236/fns.2013.411146
6,865
Downloads
10,419
Views
Citations
Thickness, Distribution and Quality Assessment of Gopalganj-Madaripur Peat Deposits: A Case Study of Potential Economic Opportunities in Mid-Eastern Low-Lying Bangladesh
(Articles)
Mrinmoy Kumar Maitra
,
Md. Ashraful Islam
,
Md. Al Mamun
International Journal of Geosciences
Vol.5 No.9
,August 21, 2014
DOI:
10.4236/ijg.2014.59081
3,247
Downloads
3,863
Views
Citations
Soluble and Insoluble Fiber in Some Amazonian Fruits with Low Energy Density
(Articles)
Jaime Paiva Lopes Aguiar
,
Francisca das Chagas do Amaral Souza
Food and Nutrition Sciences
Vol.5 No.14
,August 22, 2014
DOI:
10.4236/fns.2014.514154
3,562
Downloads
4,133
Views
Citations
Quality Assessment of Common Instant Noodles Sold in Nigeria Markets
(Articles)
Chukwuebuka T. Onyema
,
Uche E. Ekpunobi
,
Augustina A. Edowube
,
Stanley Odinma
,
Chinweotito E. Sokwaibe
American Journal of Analytical Chemistry
Vol.5 No.17
,December 4, 2014
DOI:
10.4236/ajac.2014.517124
4,538
Downloads
5,683
Views
Citations
Microbiological Status and Nutritional Composition of Spices Used in Food Preparation
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H. Tashtoush
,
Muhammad H. Al-U’datt
,
Ghaid J. Al-Rabadi
,
Peter Torley
,
Malek Alkasrawi
Food and Nutrition Sciences
Vol.6 No.12
,September 23, 2015
DOI:
10.4236/fns.2015.612118
3,963
Downloads
5,016
Views
Citations
Evaluation of the Effect of
Gurusa
, a Ugandan Cereal-Based Fermented Food on Serum Lipid Profile and Body Weight of Wistar Albino Rats
(Articles)
Atamgba Agbor Asuk
,
Abbas Kisambira
,
Muhammad Lubowa
,
Denis Ssenabulya
Food and Nutrition Sciences
Vol.7 No.4
,April 27, 2016
DOI:
10.4236/fns.2016.74030
1,398
Downloads
1,954
Views
Citations
Proximate and Quantitative Phytochemical Analysis of
Aframomum chrysanthum
(Articles)
N. Nwachoko
,
E. B. Essien
,
E. O. Ayalogu
Open Access Library Journal
Vol.2 No.5
,May 27, 2015
DOI:
10.4236/oalib.1101529
1,081
Downloads
1,659
Views
Citations
Comparative Assessment of the Proximate, Mineral Composition and Mineral Safety Index of Peel, Pulp and Seeds of Cucumber (
Cucumis sativus
)
(Articles)
Oluwagbenle Henry Niyi
,
Adesina Adeolu Jonathan
,
Aremu Olawale Ibukun
Open Journal of Applied Sciences
Vol.9 No.9
,September 20, 2019
DOI:
10.4236/ojapps.2019.99056
591
Downloads
816
Views
Citations
Formulation, Proximate Analysis and Sensory Evaluation of
Mumu
from Pearl Millet, Irish Potato and Sesame Seed Blend
(Articles)
Tabitha Mngunengen Aande
,
Isaac Gbaa Agbidye
,
Christiana Agbenu Adah
Agricultural Sciences
Vol.11 No.3
,March 10, 2020
DOI:
10.4236/as.2020.113015
286
Downloads
476
Views
Citations
Impact of Traditional Treatments on the Nutritional Value of Seeds of Jack Fruit (
Artocarpus heterophyllus
)
(Articles)
O. E. Ezim
,
L. U. S. Ezeanyika
,
C. U. O. Ujowundu
Food and Nutrition Sciences
Vol.11 No.11
,November 12, 2020
DOI:
10.4236/fns.2020.1111069
86
Downloads
275
Views
Citations
Changes of Nutritional Value of Three Marine Dry Fishes (
Johnius dussumieri
,
Harpodon nehereus
and
Lepturacanthus savala
) during Storage
(Articles)
Mohammad Abdul Momin Siddique
,
Mahbuba Aktar
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210145
5,679
Downloads
9,824
Views
Citations
Multiple Parameter Optimization of Hydration Characteristics and Proximate Compositions of Rice-Soybean Extruded Foods
(Articles)
Danbaba Nahemiah
,
Iro Nkama
,
Mamudu Halidu Bada
,
David Iordehiin Gbenyi
,
Paul Yahaya Idakwo
,
Sali Atanga Ndindeng
,
Jean Moreira
Open Access Library Journal
Vol.4 No.2
,February 6, 2017
DOI:
10.4236/oalib.1102930
395
Downloads
810
Views
Citations
Characterization of Spent Prebaked Aluminium Carbon Anode as a Source of Fuel for Foundrymen
(Articles)
A. Andrews
,
E. Gikunoo
,
B. K. Kyei-Fram
,
R. Sarfo
J. of Minerals and Materials Characterization and Eng.
Vol.11 No.1
,January 20, 2012
DOI:
10.4236/jmmce.2012.111003
5,198
Downloads
6,407
Views
Citations
<
1
2
3
>
Follow SCIRP
Contact us
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2023 Scientific Research Publishing Inc. All Rights Reserved.
Top