Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Impact of High Pressure Homogenization (HPH) Treatment on the Nutritional Quality of Egg/Yogurt, Vegetable and Fruit Based Creams
(Articles)
Mattia Di Nunzio
,
Lucia Vannini
,
Nadia Tossani
,
Francesca Patrignani
,
Rosalba Lanciotti
,
Alessandra Bordoni
Food and Nutrition Sciences
Vol.5 No.1
,January 7, 2014
DOI:
10.4236/fns.2014.51004
3,988
Downloads
6,067
Views
Citations
This article belongs to the Special Issue on
The Effect of Supplemental Blue, Red and Far-Red Light on the Growth and the Nutritional Quality of Red and Green Leaf Lettuce
(Articles)
Myungjin Lee
,
Jingwen Xu
,
Weiqun Wang
,
C. B. Rajashekar
American Journal of Plant Sciences
Vol.10 No.12
,December 25, 2019
DOI:
10.4236/ajps.2019.1012157
271
Downloads
522
Views
Citations
Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening
(Articles)
Almudena Bermejo
,
Antonio Cano
Food and Nutrition Sciences
Vol.3 No.5
,May 16, 2012
DOI:
10.4236/fns.2012.35088
7,621
Downloads
10,996
Views
Citations
Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation
(Articles)
Barnabas Kayalto
,
Cheikna Zongo
,
Raketa W. Compaore
,
Aly Savadogo
,
Alfred S. Traore
,
Brahim B. Otchom
Food and Nutrition Sciences
Vol.4 No.9B
,September 3, 2013
DOI:
10.4236/fns.2013.49A2009
3,123
Downloads
4,455
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Measures of Nutritional Status and Quality of Life in Adult People Living with HIV/AIDS at a Tertiary Hospital in Nigeria
(Articles)
O. F. Folasire
,
A. M. Folasire
,
R. A. Sanusi
Food and Nutrition Sciences
Vol.6 No.4
,March 23, 2015
DOI:
10.4236/fns.2015.64042
3,494
Downloads
4,155
Views
Citations
This article belongs to the Special Issue on
Public Health Nutrition Initiatives
Elevated Carbon Dioxide Level Suppresses Nutritional Quality of Lettuce and Spinach
(Articles)
Anju Giri
,
Brenden Armstrong
,
Channa B. Rajashekar
American Journal of Plant Sciences
Vol.7 No.1
,January 29, 2016
DOI:
10.4236/ajps.2016.71024
5,500
Downloads
6,884
Views
Citations
Hygienic Quality and Nutritional Value of Attiéké from Local and Imported Cassava Dough Produced with Different Traditional Starters in Burkina Faso
(Articles)
Guira Flibert
,
Kabore Donatien
,
Sawadogo-Lingani Hagrétou
,
Savadogo Aly
Food and Nutrition Sciences
Vol.7 No.7
,June 16, 2016
DOI:
10.4236/fns.2016.77057
1,731
Downloads
2,882
Views
Citations
This article belongs to the Special Issue on
Food Processing & Technology
Seasonal Composition of Lipids, Fatty Acids Pigments in the Brown Alga
Sargassum pallidum
: The Potential for Health
(Articles)
Natalia Gerasimenko
,
Stepan Logvinov
Open Journal of Marine Science
Vol.6 No.4
,October 18, 2016
DOI:
10.4236/ojms.2016.64041
4,280
Downloads
5,138
Views
Citations
This article belongs to the Special Issue on
Marine Resource Exploration
Acceptability, Nutritional Quality and Contribution of Vegetable-Enriched Products to Nutrient and Energy Requirements of School Children Aged 5 to 13 Years
(Articles)
Nwatarali Philomena Onwuamaeze
,
Acham Hedwig
,
Nakimbugwe Dorothy
Food and Nutrition Sciences
Vol.8 No.2
,February 24, 2017
DOI:
10.4236/fns.2017.82016
1,361
Downloads
2,123
Views
Citations
Accumulation of Mineral Nutrients and Phytochemicals in Lettuce and Tomato Grown in High Tunnel and Open Field
(Articles)
Amanda Woolley
,
Samuel Sumpter
,
Myungjin Lee
,
Jingwen Xu
,
Shannon Barry
,
Weiqun Wang
,
C. B. Rajashekar
American Journal of Plant Sciences
Vol.10 No.1
,January 18, 2019
DOI:
10.4236/ajps.2019.101011
512
Downloads
924
Views
Citations
Improvement of the Nutritional and Technological Quality of Rice by Steaming
(Articles)
Rasoazanakolona Voahanginirina
,
Rakotonjanahary Xavier
Open Access Library Journal
Vol.8 No.1
,January 22, 2021
DOI:
10.4236/oalib.1107081
31
Downloads
86
Views
Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes
(Articles)
Amal M. H. Abdel-Haleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522241
6,366
Downloads
8,100
Views
Citations
Supplemental UV-A and UV-B Affect the Nutritional Quality of Lettuce and Tomato: Health-Promoting Phytochemicals and Essential Nutrients
(Articles)
Myungjin Lee
,
Cary Rivard
,
Eleni Pliakoni
,
Weiqun Wang
,
C. B. Rajashekar
American Journal of Plant Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/ajps.2021.121007
76
Downloads
203
Views
Citations
Influence of Gamma Irradiation on Seedless Citrus Production: Pollen Germination and Fruit Quality
(Articles)
Almudena Bermejo
,
José Pardo
,
Antonio Cano
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.23024
9,284
Downloads
17,886
Views
Citations
Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (
Phoenix dactylifera
L.)
(Articles)
Gamal A. El-Sharnouby
,
Salah M. Aleid
,
Mutlaq M. Al-Otaibi
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33047
8,146
Downloads
14,156
Views
Citations
Evaluation of the Microbiological and Nutritional Quality of Fermented-Dried Lesser African Threadfin (
Galeoides decadactylus
) Used as Food Supplement in Southern Benin
(Articles)
René G. Dègnon
,
Euloge S. Adjou
,
Edwige Dahouenon-Ahoussi
,
Mohamed M. Soumanou
,
Emile Fiogbé
Journal of Water Resource and Protection
Vol.6 No.1
,January 23, 2014
DOI:
10.4236/jwarp.2014.61005
3,681
Downloads
4,944
Views
Citations
A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions
(Articles)
Md. Hasanuzzaman
,
M. Kamruzzaman
,
Md. Mominul Islam
,
Sultana Anjuman Ara Khanom
,
Md. Mashiar Rahman
,
Laisa Ahmed Lisa
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.5 No.13
,July 17, 2014
DOI:
10.4236/fns.2014.513137
7,869
Downloads
9,859
Views
Citations
Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods
(Articles)
Emy Njoh Ellong
,
Corinne Billard
,
Sandra Adenet
,
Katia Rochefort
Food and Nutrition Sciences
Vol.6 No.3
,March 9, 2015
DOI:
10.4236/fns.2015.63030
5,487
Downloads
6,848
Views
Citations
Can Improve Iron Biofortification Antioxidant Response, Yield and Nutritional Quality in Green Bean?
(Articles)
Juan P. Sida-Arreola
,
Esteban Sánchez
,
Graciela D. Ávila-Quezada
,
Paul B. Zamudio-Flores
,
Carlos H. Acosta-Muñiz
Agricultural Sciences
Vol.6 No.11
,November 23, 2015
DOI:
10.4236/as.2015.611127
3,021
Downloads
3,467
Views
Citations
Elevated CO
2
Levels Affect Phytochemicals and Nutritional Quality of Food Crops
(Articles)
C. B. Rajashekar
American Journal of Plant Sciences
Vol.9 No.2
,January 24, 2018
DOI:
10.4236/ajps.2018.92013
609
Downloads
1,407
Views
Citations
<
1
2
3
...
>
Follow SCIRP
Contact us
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2023 Scientific Research Publishing Inc. All Rights Reserved.
Top