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Affiliation
ISSN
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Protective effect of fermented papaya preparation on stress-induced acute gastric mucosal lesion
(Articles)
Shinki Murakami
,
Fusako Takayama
,
Toru Egashira
,
Mitsuko Imao
,
Akitane Mori
Journal of Biophysical Chemistry
Vol.3 No.4
,November 29, 2012
DOI:
10.4236/jbpc.2012.34038
3,945
Downloads
6,352
Views
Citations
Fermented papaya preparation halts the progression of non-alcoholic steatohepatitis in rats
(Articles)
Shinki Murakami
,
Fusako Takayama
,
Toru Egashira
,
Mitsuko Imao
,
Akitane Mori
Journal of Biophysical Chemistry
Vol.4 No.2
,May 24, 2013
DOI:
10.4236/jbpc.2013.42012
3,406
Downloads
5,796
Views
Citations
Research Advance on Application of Microbial Fermented Fodder in Broilers Production: A Short Review
(Articles)
Yihai Chang
,
Saeed Hamid Saeed Omer
,
Gaoqiang Li
,
Haoshuai Lian
,
Yongli Liu
Open Journal of Animal Sciences
Vol.12 No.2
,March 22, 2022
DOI:
10.4236/ojas.2022.122015
247
Downloads
1,442
Views
Citations
Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells
(Articles)
Swetha Salla
,
Rajitha Sunkara
,
Lloyd T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.7 No.6
,May 31, 2016
DOI:
10.4236/fns.2016.76050
2,281
Downloads
6,254
Views
Citations
Physicochemical and Sensory Properties of Gummy Candies Enriched with Pineapple and Papaya Peel Powders
(Articles)
Karla Fabiola Romo-Zamarrón
,
Laura Eugenia Pérez-Cabrera
,
Alberto Tecante
Food and Nutrition Sciences
Vol.10 No.11
,November 14, 2019
DOI:
10.4236/fns.2019.1011094
1,615
Downloads
11,535
Views
Citations
Influence of Various Antioxidants on the Characteristics of Plain Yogurt
(Articles)
Blake Brignac
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39168
5,285
Downloads
9,410
Views
Citations
Effect of Antimicrobial Myrrh on the Color and Viscosity of Plain Yogurt over Its Shelf Life
(Articles)
Mohammed Alhejaili
,
Douglas Olson
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010089
726
Downloads
1,371
Views
Citations
Sensory Evaluation and Nutritional Composition of Developed Papaya-Gooseberry Jam
(Articles)
Ena Gupta
,
Shalini Purwar
,
Pragati Jaiswal
,
Reena Chaturvedi
,
G. K. Rai
Food and Nutrition Sciences
Vol.7 No.7
,June 23, 2016
DOI:
10.4236/fns.2016.77061
3,565
Downloads
8,628
Views
Citations
A Review of Packaging Options for Tomato Smallholder Farmers in Sub-Saharan Africa
(Articles)
Tadeo Mibulo
,
Noble Banadda
,
Nicholas Kiggundu
Open Journal of Organic Polymer Materials
Vol.10 No.4
,October 30, 2020
DOI:
10.4236/ojopm.2020.104004
2,444
Downloads
6,234
Views
Citations
Study of the Stability during Aging of Mixed Cashew and Papaya Wine Produced with Palm Wine Sediment
(Articles)
Jean Ives Kablan Gnoumou
,
Doudjo Soro
,
Blanchard G. A. Adou Gnagne
,
Ernest K. Koffi
Food and Nutrition Sciences
Vol.13 No.2
,February 23, 2022
DOI:
10.4236/fns.2022.132016
181
Downloads
982
Views
Citations
Acidity/Rancidity Levels, Chemical Studies, Bacterial Count/Flora of Fermented and Unfermented Silver Catfish (
Chrysichthys nigrodigitatus
)
(Articles)
O. A. Oyelese
,
O. M. Sao
,
M. A. Adeuya
,
J. O. Oyedokun
Food and Nutrition Sciences
Vol.4 No.11
,October 9, 2013
DOI:
10.4236/fns.2013.411149
9,530
Downloads
13,072
Views
Citations
One Day Polyethylene Glycol-3350 for Bowel Preparation in Pediatrics: A Literature Review
(Articles)
Shristi Shakya
,
Sumisti Shakya
,
Zhongyue Li
Open Journal of Pediatrics
Vol.5 No.3
,September 23, 2015
DOI:
10.4236/ojped.2015.53042
4,599
Downloads
5,605
Views
Citations
A Study of Pungency of Capsaicinoid as Affected by Their Molecular Structure Alteration
(Articles)
Jun-Lian WANG
,
Zheng-hong PENG
,
Sheng-ze ZHOU
,
Jin-xi Zhang
,
Song-fei Zhang
,
Xiang-feng ZHOU
,
Xiao-bin ZHANG
,
Bi-xian PENG
Pharmacology & Pharmacy
Vol.2 No.3
,July 26, 2011
DOI:
10.4236/pp.2011.23014
6,075
Downloads
11,273
Views
Citations
Non-Toxic Effect of
Monascus purpureus
Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods
(Articles)
Mohan-Kumari Honganoor Puttananjaiah
,
Mohan Appasaheb Dhale
,
Vijayalakshmi Govindaswamy
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28115
6,538
Downloads
10,936
Views
Citations
Influence of Micro-Encapsulated Probiotic
Lactobacillus acidophilus
R0052 on the Characteristics of Plain Yogurt
(Articles)
Edwin Noland
,
Kayanush J. Aryana
Advances in Microbiology
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/aim.2012.23045
5,678
Downloads
10,307
Views
Citations
The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of
Bifidobacterium infantis
in Fermented Milk
(Articles)
Mimoza Basholli-Salihu
,
Monika Mueller
,
Frank M. Unger
,
Helmut Viernstein
Food and Nutrition Sciences
Vol.4 No.12
,December 27, 2013
DOI:
10.4236/fns.2013.412167
5,288
Downloads
8,609
Views
Citations
Effect of
Aspergillus awamori
-Fermented Burdock Root on Mouse Diabetes Induced by Alloxan—Prevention of Cell Apoptosis
(Articles)
Kazunori Takemoto
,
Wakana Doi
,
Ayumi Zukeran
,
Junji Inoue
,
Kohji Ishihara
,
Noriyoshi Masuoka
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516168
3,742
Downloads
4,675
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Isoflavone Aglycones and Oligopeptides in Lactic Acid-Fermented Soy Milk Differentially Regulate Lipid Metabolism-Related Gene Expression
(Articles)
Maki Kobayashi
,
Shintaro Egusa
,
Mitsuru Fukuda
Food and Nutrition Sciences
Vol.7 No.11
,September 23, 2016
DOI:
10.4236/fns.2016.711097
2,124
Downloads
3,239
Views
Citations
Metabolite Profile of Lactic Acid-Fermented Soymilk
(Articles)
Maki Kobayashi
,
Tomoyo Shima
,
Mitsuru Fukuda
Food and Nutrition Sciences
Vol.9 No.11
,November 28, 2018
DOI:
10.4236/fns.2018.911095
951
Downloads
2,156
Views
Citations
Bacterial Community Diversity of Fermented Pepper in Brazzaville Revealed by Illumina Miseq of 16S rRNA Gene
(Articles)
Angélique Espérance Lembella Boumba
,
Augustin Aimé Lebonguy
,
Joseph Goma-Tchimbakala
,
Stech Anomene Eckzehel Nzaou
,
Chancelvie Pahivelle Limingi Polo
,
Mickaëlle Bokamba Moukala
Food and Nutrition Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/fns.2021.121004
453
Downloads
1,185
Views
Citations
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