has been cited by the following article(s):
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[1]
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Modeling of thermo-chemical pretreatment of yam peel substrate for biogas energy production: RSM, ANN, and ANFIS comparative approach
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Applied Surface Science Advances,
2022 |
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[2]
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Determination of Crude Fiber Content and Total Sugars in Correlation with the Production Process and Storage Time
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Bećić, A Kusur… - International Journal for …,
2022 |
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01. Quality evaluation of peach jam prepared by incorporation of Aloe vera gel
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Pure and Applied …,
2021 |
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[4]
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Quality evaluation of peach jam prepared by incorporation of Aloe vera gel. Pure and Applied Biology. Vol. 10, Issue 4, pp935-944
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2021 |
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[5]
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Sensory evaluation and nutritional composition of developed papaya-jam and papaya candy
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Journal of Pharmacognosy and Phytochemistry,
2021 |
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[6]
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PHYSICOCHEMICAL AND SENSORY CHARACTERISTIC OF SOYA PROTEIN ISOLATE FORTIFIED PAPAYA JAM DURING STORAGE TIME
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2020 |
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[7]
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Screening of Ethiopian mango cultivars for suitability for preparing jam and determination of pectin, sugar, and acid effects on physico-chemical and sensory …
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2020 |
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[8]
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Changes in chemical constituents and overall acceptability of papaya jam fortified with soya protein during storage
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2020 |
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[9]
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Quality Characteristics of Fruit Jams and Marmalades Containing Gum Arabic Fromacacia Senegal Var. Kerensis
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2020 |
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[10]
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EFFECT OF SELECTED PRETREATMENTS AND DRYING METHODS ON THE QUALITY OF DRIED MANGO (Mangifera Indica L.) SLICES
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2020 |
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[11]
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Characterization of Morphological and Quality Characteristics of New Papaya (Carica papaya L) Hybrids Developed at JKUAT
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2019 |
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[12]
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Geleneksel Anjelika (Melek Otu) Reçelinin Fizikokimyasal ve Duyusal Özellikleri
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Akademik G?da,
2019 |
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[13]
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Geleneksel Anjelika (Melek Otu) Reçelinin Fizikokimyasal ve Duyusal Özellikleri.
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2019 |
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[14]
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Study On Physico-Chemical Properties And Shelf-Life Of Mixed Pineapple And Mango Jam Under Ambient Storage
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2019 |
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[15]
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Utilization of star fruit (Averrhoa carambola) into value added products and their storage stability
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International Journal of Food Science and Nutrition,
2018 |
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[16]
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STANDARDIZATION AND PROXIMATE ANALYSIS OF MUSKMELON JAM
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International Journal of Agricultural Science and Research (IJASR),
2017 |
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[17]
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Screening of Ethiopian mango cultivars for suitability for《 真) preparing jam and determination Of pectin, Sugar, and aCid tyS effects On physico-chemical …
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M Bekele, N Satheesh
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[1]
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Identification of carbohydrate in Polygonatum sibiricum: fructo-oligosaccharide was a major component
Food Quality and Safety,
2023
DOI:10.1093/fqsafe/fyad029
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[2]
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Geleneksel Anjelika (Melek Otu) Reçelinin Fizikokimyasal ve Duyusal Özellikleri
Akademik Gıda,
2019
DOI:10.24323/akademik-gida.667262
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[3]
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Geleneksel Anjelika (Melek Otu) Reçelinin Fizikokimyasal ve Duyusal Özellikleri
Akademik Gıda,
2019
DOI:10.24323/akademik-gida.667262
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[4]
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Gluten-free cereal-based food products: the potential of metabolomics to investigate changes in phenolics profile and their in vitro bioaccessibility
Current Opinion in Food Science,
2018
DOI:10.1016/j.cofs.2017.10.007
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