Journal of Biomaterials and Nanobiotechnology
Vol.4 No.3A(2013), Paper ID 33627, 8
pages
DOI:10.4236/jbnb.2013.43A005
Protective Effect of Phenolic-Rich Extracts from Different Parts of Opuntia joconostle Fruit against Carbon Tetrachloride-Induced Oxidative Stress in Mice
Obed Osorio-Esquivel, Alicia Ortiz-Moreno, Julieta Herrera-Martínez, María Dolores Hernández-Navarro
Departamento de Bioingenieria y Biotecnología, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, México City, México
Departamento de Bioingenieria y Biotecnología, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, México City, México
Departamento de Morfología, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, México City, México
Departamento de Farmacia, Facultad de Química, Universidad Autónoma del Estado de México, Toluca, México
Copyright © 2013 Obed Osorio-Esquivel, Alicia Ortiz-Moreno, Julieta Herrera-Martínez, María Dolores Hernández-Navarro et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
O. Osorio-Esquivel, A. Ortiz-Moreno, J. Herrera-Martínez and M. Hernández-Navarro, "Protective Effect of Phenolic-Rich Extracts from Different Parts of
Opuntia joconostle Fruit against Carbon Tetrachloride-Induced Oxidative Stress in Mice,"
Journal of Biomaterials and Nanobiotechnology, Vol. 4 No. 3A, 2013, pp. 35-42. doi:
10.4236/jbnb.2013.43A005.