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Holt, S.H., Delargy, H.J., Lawton, C.L. and Blundell, J.E. (1999) The eVects of High-Carbohydrate vs. High-Fat Breakfasts on Feelings of Fullness and Alertness, and Subsequent Food Intake. International Journal of Food Sciences and Nutrition, 50, 13-28.
https://doi.org/10.1080/096374899101382

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