"
Characterization by PCR of Escherichia coli from Beef and Chicken Used in Restaurants in Yaoundé Cameroon"
written by Justin Ledoux Tanke Fanjip, Jean Paul Kengne Chedjou, Palmer Masumbe Netongo, Serge Eyébé, Mbu’u Mbanwi Cyrille, Aristid Ekollo, Ngum Lesley Ngum, Carolle Eyébé Nsa’amang, Ahmadou Hamadjam Alkaïssou, Wilfred Fon Mbacham,
published by
Journal of Biosciences and Medicines,
Vol.10 No.5, 2022
has been cited by the following article(s):